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 Methi Mushroom Masala - A frangrant vegan curry from Cook Eat World
fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, pepper, paprika, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cumin, cardamom, coconut milk, button mushroom/champignon, onion, tomato, salt
This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek.
Add the oil to a large pan over a moderate/hig...
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|  Murgh Methi Easy Chicken Recipe with Fenugreek Recipe Video by Kravings.Blog | ifood.tv
red onion, chili dried/powder, mustard oil, oil, turmeric, pepper, ginger root, fenugreek/methi powder, fenugreek/methi seed, fenugreek/methi leaf, green chili, garlic, whole chicken, salt, sour cream, yogurt (plain)
Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek the seeds, the leaves and the dried spice together with yogurt and sour cream, turme...
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 Balti Masala Spice Mix Recipe - Food.com
black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion
This is a basic spice mix for making Balti masala paste.
Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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| Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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|  Kadhi Recipe by foolproof.cook | ifood.tv
chickpea flour, bicarbonate of soda, oil, turmeric, mustard seed, fenugreek/methi powder, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, asafoetida, aniseed, onion, salt, sugar, water
Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should ...
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