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 Lamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint
lamb shoulder, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, lamb, honey, yogurt (plain)
A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories.
Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...
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|  Lamb and fenugreek dumpling stew recipe - BBC Food
chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, coriander leaf, cumin, chickpea, coconut milk, sweet potato, onion, garlic, wholewheat flour, tomato, lamb, salt, baking powder, fat, sugar, lemon juice, water, flour
This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.
For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...
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 Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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| Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew Recipe - Food.com
olive oil, pepper, parsley, fenugreek/methi powder, fenugreek/methi leaf, dill, coriander, chives, kidney bean, lemon, shallot, spring onion, onion, lamb, salt
This is a Persian recipe, lamb stewed in various delicious greens with the tang of preserved lemon. Delicious when served with saffron butter rice. This recipe has been adapted from one I found in The...
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|  Lamb Pasanda
lamb fillet, chili dried/powder, sunflower oil, oil, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, yogurt (plain), ghee
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...
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