Traditional butter chicken - Recipes - delicious.com.au butter,    chicken thigh,    tomato paste,    chili dried/powder,    sunflower oil,    garam masala,    paprika,    ginger root,    fenugreek/methi powder,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    garlic,    tomato,    rice,    sugar,    lemon juice,    cream,    yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...

Easy butter chicken recipe - BBC Food chicken thigh,    tomato paste,    chili dried/powder,    sunflower oil,    garam masala,    turmeric,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    chili pepper,    cumin,    cardamom,    garlic,    salt,    sugar,    lemon juice,    double cream Romy Gill's easy butter chicken is super speedy and topped with fragrant cardamom and dried fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ingredients in a small ove...

Pakistani spicy potatoes (aloo bhujia) recipe - BBC Food tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    dill,    coriander seed,    green chili,    cumin,    lemon,    potato,    garlic,    tomato,    salt,    ghee This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Parboil the potatoes for a few minutes, then drain well.   Heat the oil and ghee in a saucepan with a l...

Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...

Baby Turnip and Spring Onion Curry - Use normal turnips if you can't find baby ones for this lig chili dried/powder,    chickpea flour,    sunflower oil,    turmeric,    mustard seed,    fenugreek/methi powder,    coriander seed,    cumin,    asafoetida,    lemon,    turnip,    spring onion,    tomato,    salt,    baking powder,    water Use normal turnips if you can't find baby ones for this lightly-spiced curry. Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly...

Lamb Pasanda lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...

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