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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi powder
 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint
lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    lamb,    honey,    yogurt (plain)
A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories.
Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...


picture of recipeVathal Kolambu Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    tamarind,    mustard seed,    fenugreek/methi powder,    coriander leaf,    asafoetida,    radish,    onion,    okra,    capsicum pepper,    salt
Vathal Kolambu has a great taste. Vathal Kolambu gets its taste from vegetable mixed with gram and rice powder. Vathal Kolambu is inspired by many food joints around the world.
Heat oil in a kadai and...


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picture of recipeLamb Pasanda
lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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