Tofu, Chicken & Eggplant Curry Recipe | EatingWell chicken thigh,    red pepper,    chili dried/powder,    chicken stock,    cornstarch,    olive oil,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    tofu,    milk,    yogurt (plain) This tofu curry recipe has a rich and spicy tomato-based sauce studded with cubes of pressed, baked tofu. Serve with brown rice and naan bread to sop up any remaining sauce. Instructions Checklist   St...

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Dahi Bhanta Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe? Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Potato Eggplant Maharaj Recipe by Chef.Graeme.Wood | ifood.tv green pepper,    oil,    turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    coriander seed,    potato,    aubergine/eggplant,    salt,    honey,    water GETTING READY   1)Wash the potatoes nad eggplant.   2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.   3) Finely chop the green peppers.   MAKING   4) In a saucepan, heat oil and add musta...

Potatoes and aubergines in Tamarind Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds.   Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden bro...

Spicy Aubergine Recipe | SparkRecipes tomato paste,    chili dried/powder,    olive oil,    turmeric,    sesame seed,    black onion seed,    ginger root,    fenugreek/methi seed,    coriander leaf,    coriander,    cayenne pepper,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    aubergine/eggplant Easy, delicious and healthy Spicy Aubergine recipe from SparkRecipes. See our top-rated recipes for Spicy Aubergine. Cook chopped aubergine in oil for 5-10 minutes. Remove from pan, wipe out, add 6T o...

Fish Head Curry | Australia's Best Recipes black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    tamarind,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    aubergine/eggplant,    snapper,    salt,    water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside.   Reduce heat to medium and add mustard seeds, wait for seeds to...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

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