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 fenugreek/methi seed
 chili dried/powder

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picture of recipeCabbage Stir Fry Recipe - Food.com
chili dried/powder,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    asafoetida,    onion,    cabbage,    salt
Spicy curry for rice,rotis
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 8 g 13 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeHot and Sour Mango Pickle Recipe - Food.com
black mustard seeds,    chili dried/powder,    olive oil,    fenugreek/methi seed,    cumin,    mango,    salt
Seasoned spiced sour mango chunks.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 46 g 23 %   Total Fat 5.2 g 7 %   Saturated Fat 0.7...


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picture of recipeCeylon Curry Powder Recipe - Food.com
rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...


picture of recipeCurried Prawns Recipe - Food.com
rice flour,    chili dried/powder,    curry powder,    ginger root,    fenugreek/methi seed,    curry leaf,    coconut cream,    coconut milk,    garlic,    shrimp,    salt,    lemon juice
Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...


picture of recipeIndian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    okra,    salt
Simple everyday recipe. Less spicy and tasty
GETTING READY   1. Wash the okra and dry it completely with a towel.   2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...


picture of recipeMrs Mm's .potato and Bean Bhaji Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    cumin,    potato,    onion,    french beans,    salt
The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French b...


picture of recipeAloo Gobi Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cauliflower
Very simple and great with flatbread
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...


picture of recipeMango Pickle Recipe by Miss.India | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    dried garlic,    mango,    salt
Cut the mangoes into slices.   Mix with salt and set aside 1 day.   Grind the whole spices and garlic coarsely.   Heat half the oil and fry the spices till a nice aroma comes out of it.   Remove the mango...


picture of recipeRaw Banana Kaalan (A Traditional Kerala Curry) Recipe by Foodie.Rishika | ifood.tv
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    banana,    coconut,    salt
This is a traditional Kerala delicacy that is made during throughout the year. There are two variations that are popular in Kerala- one with raw banana and the other with ripe mangoes. In this version...


picture of recipeFish Cooked in Tomato Gravy Recipe by srividya76 | ifood.tv
chili dried/powder,    sesame seed oil,    mustard seed,    fenugreek/methi seed,    cumin,    asafoetida,    garlic,    tomato,    fish
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan.
In a large non-stick wok, heat oil. Add mustard, cumin, fenugreek seeds and asafoetida. Let them ...


picture of recipeInstant Lime Pickle Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    sesame seed oil,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    asafoetida,    lime,    salt
1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside.   2. When cooled, remove the li...


picture of recipeTomato Coriander Chutney Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt
Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...


picture of recipeMango Pickle Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cloves,    cinnamon,    asafoetida,    mango,    salt
1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.   2. Broil salt in a kadai on low hea...


picture of recipePineapple Chutney Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cumin,    aniseed,    pineapple,    onion,    salt,    sugar,    flour
1. Clean, core and cut the pineapple into small thin pieces.   2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and...


picture of recipeDopiaza (Pork Curry With Onions) Recipe - Food.com
chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    onion,    pork,    salt,    lemon juice,    lime juice,    ghee
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBasic Curry Powder (Indian Curry) Recipe | CDKitchen.com
chili dried/powder,    turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    cumin,    dried ginger
If you're a curry aficionado looking to take your cooking to the next level, then making your own curry powder is your ticket to authentic, flavorful curries.
Carefully slice open the dried chiles...


picture of recipeRoasted Potatoes (Sukhi Bhaji) Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cumin,    potato,    onion,    garlic
Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could d...


picture of recipeAchar Gosh | Recipes Wiki | Fandom
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    mango powder,    lemon,    onion,    mutton,    salt
Heat oil in a pan , add mutton pieces, salt , ginger - garlic paste and cook until all the water evaporates.   Take half of mustard seeds and fenugreek seeds , blend them to a fine powder, and add to t...


picture of recipeTraditional Nimbu Achar - Lemon Pickles Recipe Video by bhavnaskitchen | ifood.tv
chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    asafoetida,    lemon,    salt,    jaggery
Pickles bring instant flavors to any boring food. Lemon pickle is a great side dish or condiment to have on hand for those lazy days. Just this pickles, rice and dal will make a simple and tasty meal....


picture of recipeAam ka achar - Hot Mango Pickle Recipe Video by bhavnaskitchen | ifood.tv
chili dried/powder,    olive oil,    oil,    turmeric,    fenugreek/methi seed,    asafoetida,    mango,    salt
Enjoy hot mango pickle throughout the year...anytime, with any dish..This recipe is from south Gujarat. My aunt runs a small home-based pickle business, so I learnt a few things about pickle. So enjoy...


picture of recipeMango Pickle Making Made Easier Recipe Video by oldernwiser | ifood.tv
black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    sesame seed,    fenugreek/methi seed,    mango,    salt
Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle...
GETTING READY   1. Dry roast black mustard seeds, methi seeds...


picture of recipeHow To Make Sambhar Powder - Homemade Sambhar Masala Recipe By Smita Deo - Basic Cooking Recipe Vide
chili dried/powder,    turmeric,    peppercorn,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    asafoetida,    pigeon pea,    chickpea
Watch and learn how to make Sambhar Powder at home with chef Smita Deo only on Rajshri Food.
MAKING:   1.Roast the coriander seeds.   2.Roast dry red chillies for two minutes.   3.Roast fenugreek seeds f...


picture of recipeSlow-Cooker South Indian Tomato Chutney Recipe | EatingWell
chili dried/powder,    canola oil,    cooking spray,    tamarind,    mustard seed,    fenugreek/methi seed,    cumin,    garlic,    tomato,    salt,    demerara
Don't expect this slow-cooker chutney to be like the American version, which is jam-like and almost a preserve. This recipe is true to the original Indian style of chutney, which is more of a thic...


picture of recipeBerbere Spice Blend Recipe | olivemagazine
chili dried/powder,    paprika,    fenugreek/methi seed,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    garlic
Try our berbere spice blend recipe. Try your own Ethiopian berbere seasoning with this easy Ethiopian berbere spice for a quick and easy Ethiopian spice mix
STEP 1   Put the whole spices in a small pan...


picture of recipeChilli Pickle Recipe by Desi.Foods | ifood.tv
chili dried/powder,    mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    salt,    lemon juice
This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and...


picture of recipeLow Fat Spicy Lentil Soup (Vegetarian Too!) Recipe - Food.com
chili dried/powder,    chicken stock,    garam masala,    turmeric,    pepper,    mustard powder,    ginger root,    fenugreek/methi seed,    coriander leaf,    cinnamon,    lentil,    tomato
This is so easy to do!
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 28 g 15 %   Total Fat 3.2 g 4 %   Saturated Fat 0.7 g 3 %   Chol...


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeBerbere-ethiopian Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    allspice,    salt
Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...

recipes with the same ingredients...
Berbere (Herb Mix) from 1001Recipes2Send.com Recipes Database


picture of recipeCarrot Cashew Curry Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    cashew,    curry powder,    pepper,    fenugreek/methi seed,    coriander,    cumin,    allspice,    carrot,    onion,    garlic,    salt
This is a simple soup that is incredibly filling, healthy, and inexpensive.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.4   Calories from Fat 78 g 39 ...


picture of recipeKashmiri Curry Chicken Recipe - Food.com
chicken,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    salt,    lime juice,    water
This recipe is from a local Indian restaurant.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 561.9   Calories from Fat 327 g 58 %   Total Fat 36.4 g 56 %   Sa...


picture of recipeJamie Oliver's Favourite Curry Sauce Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    coconut milk,    onion,    tomato,    spinach,    catfish,    salt
From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. P...


picture of recipeAloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    cauliflower,    salt
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   ...


picture of recipeChettinad Curry Eggs Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    eggs,    salt
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. P...


picture of recipeAnniez Berbere Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    allspice,    salt
Berbere (Ethiopian Hot Pepper seasoning) is an essential
Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup.   Berbere mixed Close   People Who Like This Dish 1...


picture of recipeLamb Saag Recipe - Food.com
black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain)
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...


picture of recipeJamie Oliver's Vindaloo Paste Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    garlic,    salt
A Jamie Oliver recipe from Ministry of Food cookbook
Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories from Fat 399 g 71 %   Total Fat 44.3 g 68...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


picture of recipeBerbere Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
Try Berbere from Food.com. - 13953
Serving Size: 1 (50) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.6   Calories from Fat 7 g 21 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g ...

recipes with the same ingredients...
Berbere, Hot Spice Mixture
Berbere, Hot Spice Mixture (Dry) Recipe


picture of recipeCurried Pumpkin in Tomato Sauce Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    pumpkin,    salt,    lemon juice
This is an excellent vegetarian recipe, full of goodness and so easy to cook.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.1   Calories from Fat 71 g 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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