Tofu Chili Recipe - Food.com ginger garlic paste,    red onion,    red bell pepper,    green bell pepper,    corn oil,    turmeric,    fenugreek/methi seed,    coriander,    green chili,    cumin,    onion,    tomato,    soy sauce,    salt,    tofu,    lemon juice Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables. Serving Size: 1 (495) g   Servings Per Recipe: 3   AMT. PER SERVING % DAIL...

Hot Chicken Curry Recipe - Cookitsimply.com chicken,    green pepper,    red pepper,    chili dried/powder,    corn oil,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    salt,    lemon juice This fiery curry is a real kick in the mouth. The recipe is quick and easy to make, but packs a punch. In a medium saucepan, heat the oil and fry the fenugreek and onion seeds until they turn a shade ...

Hot Tofu Curry (Vegan) Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    corn oil,    oil,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    coriander,    green chili,    onion,    garlic,    tomato,    salt,    firm tofu,    lemon juice This curry has a nice thick sauce, and using red and green peppers gives it extra color. It can be served with either wholemeal chapatis or plain boiled rice. Adapted from a recipe for chicken in the ...

Original Vegetable Jalfrezi Recipe by Madhuri.Dixit | ifood.tv paneer,    tomato paste,    green pepper,    chili dried/powder,    corn oil,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    mango powder,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    water Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour.   Remove the pan from the heat and set aside.   Mix the tomato puree, all the spic...

Potatoes and aubergines in Tamarind Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds.   Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden bro...

Spicy Rice And Vegetable Stir Fry Recipe by Madhuri.Dixit | ifood.tv corn oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    salt,    rice,    lemon juice 1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables.   2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 second...

Deep Fried Vegetables in Yogurt Sauce Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    corn oil,    mustard seed,    mint,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    carrot,    onion,    green beans,    sweetcorn,    cauliflower,    salt,    sugar,    yogurt (plain),    water Whisk the yogurt in a large serving bowl and add the mint, coriander, salt, sugar, chillies and water.   Whisk for a further minute and set aside.   Heat the oil in a karahi or deep frying pan to 190 C ...

Cauliflower in a Hot and Sour Sauce Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    corn oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    cauliflower,    salt,    water Break the tamarind paste down and soak it in the hot water for at least 15 minutes.   Squeeze out the water and push the tamarind pulp through a sieve.   Once all the pulp has been extracted, set aside ...

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