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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Buttermilk Recipe by ARANYAKA | ifood.tv oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, salt, yogurt (plain), water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method 1.Mix the...
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Kerala Scallop Curry Recipe - Food.com black mustard seeds, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander, red chili, coconut milk, lime, onion, scallop Always inspired by what I read and see! Serving Size: 1 (238) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 224 g 71 % Total Fat 25 g 38 % Saturated F...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Curried Prawns Recipe - Food.com rice flour, chili dried/powder, curry powder, ginger root, fenugreek/methi seed, curry leaf, coconut cream, coconut milk, garlic, shrimp, salt, lemon juice Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com butter, turmeric, ginger root, fenugreek/methi seed, cloves, cinnamon, cardamom, onion, garlic Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...
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| Tomato Spicy Chutney Recipe by Chef.Foodie | ifood.tv oil, ginger root, fenugreek/methi seed, curry leaf, red chili, cumin, garlic, tomato, mustard, vinegar, salt, sugar 1. Wash, wipe dry and chop the tomatoes. 2. Grind the ginger and garlic to a paste. 3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the g...
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| Aloo Achar ( Potato Salad) Recipe - Food.com mustard oil, oil, sesame seed, ginger root, fenugreek/methi seed, coriander leaf, green chili, lemon, potato, garlic, lettuce, salt This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 163 g 52 %...
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| Indian Khatte Chole (Hot and Sour Chickpeas) Recipe - Food.com canola oil, ginger root, fenugreek/methi seed, coriander leaf, coriander, green chili, cinnamon, cumin, chickpea, lemon, onion, tomato Delicious Indian flavoured chickpea stew. Serve with Nan Bread or Chapati and yogurt. Serving Size: 1 (398) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fa...
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| Roasted Potatoes (Sukhi Bhaji) Recipe - Food.com chili dried/powder, olive oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, coriander, cumin, potato, onion, garlic Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could d...
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| Ethiopian Spiced Butter (Niter Kibbeh) Recipe - Food.com butter, turmeric, oregano, nutmeg, ginger root, fenugreek/methi seed, cumin, cardamom, basil, onion, garlic This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog. Serving...
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| Spiced Red Wine Punch - Punch Recipes ginger root, fenugreek/methi seed, cloves, cinnamon, allspice, orange, sugar, red wine, orange juice, water This grown-up punch is perfect for a winter cocktail party. Recipe By: Grace Parisi In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, ...
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| Low Fat Spicy Lentil Soup (Vegetarian Too!) Recipe - Food.com chili dried/powder, chicken stock, garam masala, turmeric, pepper, mustard powder, ginger root, fenugreek/methi seed, coriander leaf, cinnamon, lentil, tomato This is so easy to do! Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187.7 Calories from Fat 28 g 15 % Total Fat 3.2 g 4 % Saturated Fat 0.7 g 3 % Chol...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Spicy Indian Beef Curry Recipe - Food.com beef rump steak, sweet onion, tomato paste, beef stock, olive oil, curry powder, garam masala, pepper, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, tomato, salt, sugar, yogurt (plain) Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...
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| Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Kashmiri Curry Chicken Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, coconut milk, onion, garlic, salt, lime juice, water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories from Fat 327 g 58 % Total Fat 36.4 g 56 % Sa...
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| Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Chettinad Curry Eggs Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, cinnamon, cumin, coconut milk, lime, onion, garlic, tomato, eggs, salt I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. P...
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| Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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| Femmes' Revenge Caribbean Curry Mix Recipe - Food.com turmeric, pepper, nutmeg, ginger root, fenugreek/methi seed, fennel seeds, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, allspice A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...
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| Jamie Oliver's Vindaloo Paste Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, pepper, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cloves, red chili, garlic, salt A Jamie Oliver recipe from Ministry of Food cookbook Serving Size: 1 (377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 558.2 Calories from Fat 399 g 71 % Total Fat 44.3 g 68...
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| Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder, chickpea flour, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cumin, bay leaf, asafoetida, potato, onion, garlic, tomato, salt, water, ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...
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| Berbere Recipe - Food.com chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt Try Berbere from Food.com. - 13953 Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 36.6 Calories from Fat 7 g 21 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g ...
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| Boondi Kadhi Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, garlic, salt, yogurt (plain) Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Serving Size: 1 (114) g Servings Per ...
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| Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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| Bengali Spinach Recipe - Food.com black mustard seeds, almond, nutmeg, ginger root, fenugreek/methi seed, green chili, cumin, coconut, spinach, salt, brown sugar, water, ghee Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 232 g 67 %...
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| Chicken Bharta Recipe by soveenal | ifood.tv chili dried/powder, oil, tandoori mix, garam masala, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander, onion, tomato, whole chicken, eggs, vinegar, salt I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just love...
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| Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, coconut milk, lemon, butternut squash, shallot, garlic, tomato, pumpkin, spinach, prawn, salt, rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1 Toss the prawns with the chilli, turmer...
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| Gujarati Kadhi - Lagan Style - Made in Gujarati wedding Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, chickpea flour, chili paste, oil, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander, cinnamon, cumin, banana, salt, sugar, sour cream, yogurt (plain), water, ghee Gujarati Kadhi is very popular. It is very healthy and tasty warm soup served with khichri, or chawal and roti or can be drunk itself. This dish is very helpful to those who have runny nose. MAKING 1...
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| Hot And Sour Pork Vindaloo Recipe | CDKitchen.com black mustard seeds, chili dried/powder, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, cardamom, onion, garlic, pork, white wine vinegar, salt, brown sugar, water The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch. Grind cumin seeds, red chilies, ...
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| Beetroot Curry Recipe | olivemagazine oil, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cinnamon, cumin, coconut milk, beetroot, garlic, salt, rice Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour STEP 1 Heat the vegetable oil in a frying pan and add the ...
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| Chicken Madras Curry Recipe | Olive Magazine chicken thigh, chili dried/powder, pepper, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander, cloves, green chili, cumin, onion, garlic, tomato, rice This recipe for chicken madras is a really easy way to feed the family. Our healthy version of this classic spicy chicken curry comes in under 300 calories STEP 1 Toast all the spices in a dry frying...
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| Shrimp Curry Recipe black mustard seeds, tomato paste, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander, green chili, cayenne pepper, cumin, lime, onion, garlic, tomato, shrimp, salt, lemon juice Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.' To make masala: Mix spices in a small cup until blended. Set aside. To make curry: Puree tomatoes, ginger,...
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| Kenyan Chicken Curry | Australia's Best Recipes chicken thigh, chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, fenugreek/methi seed, coriander seed, coriander, green chili, cinnamon, cumin, onion, garlic, tomato, honey, lemon juice, cream, yogurt (plain) Kenyan cooking is a fusion of East African and Middle Eastern methods. This curry has lovely depth. Combine half the ginger, half the garlic, half the turmeric, half the juice and half the oil in larg...
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| Kerala Fish Curry Recipe by Foodie.Rishika | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, green chili, cumin, coconut, onion, tomato, fish, salt, water MAKING 1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together. 2. Add the fish ...
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| Dahiwale Aloo Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander, green chili, cumin, asafoetida, potato, salt, yogurt (plain) Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. Heat oil in a pan. Add mustard seeds. When they splutter, add cumin seeds. Saute for few seconds. Add ura...
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