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South Indian Sambar with Green Beans and Roast Cauliflower - Vegetarian Society tomato paste, chili dried/powder, creamed coconut, oil, turmeric, tamarind, pepper, black onion seed, fenugreek/methi seed, coriander seed, lentil, onion, garlic, green beans, cauliflower, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6. Place the lentils in a large pa...
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| Green Beans with Split Mung Dal Recipe | CDKitchen.com chili dried/powder, cornstarch, oil, turmeric, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, cloves, mung bean, garlic, green beans, salt, water A recipe for Green Beans with Split Mung Dal made with green beans, dried split mung beans, ginger, garlic, fenugreek seeds, turmeric, ground Place green beans into boiling water for 6 minutes, drain ...
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Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food evaporated milk, soft shell crab, english mustard, red onion, chili dried/powder, oil, turmeric, tamarind, white peppercorn, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cinnamon, cumin, coconut milk, lime, apple, onion, garlic, green beans, cucumber, cauliflower, cod, eggs, white wine vinegar, salt, spring roll, sugar, flour You can use any firm, white fish in this zingy, spicy curry. For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...
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| Tahini Snake Beans Recipe | SparkRecipes chicken stock, olive oil, mustard seed, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, garlic, green beans, tahini Easy, delicious and healthy Tahini Snake Beans recipe from SparkRecipes. See our top-rated recipes for Tahini Snake Beans. Heat oil in a wok or heavy frying pan over medium to hot heat. Add ginger, ga...
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| Original Vegetable Jalfrezi Recipe by Madhuri.Dixit | ifood.tv paneer, tomato paste, green pepper, chili dried/powder, corn oil, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cumin, mango powder, carrot, onion, garlic, green beans, tomato, salt, water Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour. Remove the pan from the heat and set aside. Mix the tomato puree, all the spic...
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| Spicy Rice And Vegetable Stir Fry Recipe by Madhuri.Dixit | ifood.tv corn oil, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cumin, peas, carrot, onion, garlic, green beans, tomato, sweetcorn, salt, rice, lemon juice 1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables. 2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 second...
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| Fragrant Vegetable Curry Recipe by I.am.Vegetarian | ifood.tv oil, turmeric, pepper, mustard seed, fenugreek/methi seed, coriander seed, cardamom, bay leaf, potato, onion, green beans, zucchini/courgette, tomato, cauliflower, salt, water MAKING 1) Into a very large bowl, combine the onion with the oil. 2) On high power, cook for 4 minutes, or until the onions start turning brown. 3) To this, add the cardamoms, fenugreek, mustard, c...
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| Deep Fried Vegetables in Yogurt Sauce Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, corn oil, mustard seed, mint, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, green chili, cumin, potato, carrot, onion, green beans, sweetcorn, cauliflower, salt, sugar, yogurt (plain), water Whisk the yogurt in a large serving bowl and add the mint, coriander, salt, sugar, chillies and water. Whisk for a further minute and set aside. Heat the oil in a karahi or deep frying pan to 190 C ...
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| Mixed Vegetable Pickle Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, safflower oil, turmeric, mustard seed, fenugreek/methi seed, carrot, green beans, cauliflower, vinegar, salt, sugar, lemon juice, water Mix 2 teaspoons salt with warm water in bowl, soak vegetables overnight, drain. Spread vegetables out on clean tea towel to dry. Heat oil in pan, add 1 teaspoon mustard seeds. As they pop, set asid...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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