Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

Beef or Lamb Vindaloo Recipe - Indian.Food.com butter,    lamb shoulder,    beef chuck steak,    beef stock,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    ghee A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Authentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey peanut oil,    olive oil,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander,    cloves,    green chili,    red chili,    coconut milk,    onion,    garlic,    tomato,    lamb,    salt This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. Put the coriander seeds, peppe...

Berbere Harira Soup recipe | Australia's Best Recipes butter,    chili dried/powder,    mixed spice,    turmeric,    pepper,    parsley,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    lemon,    onion,    celery,    tomato,    lamb,    salt,    pasta,    water A hearty Ethiopian soup for those who like it hot and spicy. In a large saucepan, combine onion, celery, parsley, pepper, turmeric, spice blend, cinnamon and butter and stir over medium heat for appro...

Lamb and mint pasties with quick apple pickle recipe - BBC Food butter,    egg yolks,    olive oil,    turmeric,    mustard seed,    mint,    fenugreek/methi seed,    green chili,    dried ginger,    asafoetida,    peas,    apple,    potato,    onion,    garlic,    eggs,    lamb,    apple cider vinegar,    salt,    baking powder,    sugar,    water,    flour These pasties are one my favourite things to eat, filled with soft baked lamb, potatoes, apples, peas and mint. Perfect for a picnic, accompanied by this aromatic apple pickle. To make the pastry, pu...

Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder,    fenugreek/methi,    chard,    mango pickle,    oil,    garam masala,    turmeric,    star anise,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    salt,    cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree   Remove the leaves from the stems o...

Lamb madras with bombay potatoes recipe - BBC Food lamb shoulder,    chili dried/powder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    salt Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish. For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Rub the lamb all over with...

Indian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food lamb shoulder,    chili dried/powder,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    tomato,    salt This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...

Lamb With Cauliflower Recipe - Food.com black mustard seeds,    chili dried/powder,    beef stock,    oil,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    cinnamon,    cumin,    cardamom,    lime,    onion,    garlic,    cauliflower,    lamb,    salt,    lime juice A very good Indian recipe based on one from Linda Fraser's, The Book of Curries & Indian Foods. I serve this with cooked basmati rice. NOTE: I included the recipe for HOT SPICE MIX because I d...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Roasted spiced lamb with coconut rice recipe - BBC Food butter,    lamb leg,    black mustard seeds,    oil,    pepper,    fenugreek/methi seed,    coriander seed,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    cumin,    dried ginger,    bay leaf,    coconut milk,    spring onion,    onion,    tomato,    salt,    rice,    lime juice,    milk,    yogurt (plain),    water For the masala spice mixture, place all of the spice mixture ingredients into a food processor and blend until coarsely ground.   For the lamb, place the lamb into a deep roasting tray and spread the m...

Lamb curry with coriander rice and chapatis recipe - BBC Food lamb shoulder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    flour Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own chapatis. Preheat the oven to 170C/150C Fan/Gas 2.   Put all of the curry powder ingredients into a spice grind...

Beef with onion and green pepper recipe - BBC Food green pepper,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    onion,    lamb,    beef,    worcestershire sauce,    red wine vinegar,    salt Cut the cooked meat into 5 mm slices. Stack a few slices together at a time and cut into 5 mm slivers. This does not have to be done too evenly.   Combine the black pepper, chilli powder, ground cumin,...

Lamb Leg Curry | Recipes Wiki | Fandom lamb leg,    oil,    turmeric,    tamarind,    peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fenugreek/methi seed,    coriander,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    shallot,    garlic,    salt 1 kg leg of lamb, chopped into serving pieces 3 cloves 5 cm cinnamon stick 3 tablespoons oil 2 cardamoms 4 fenugreek seeds 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 750 cc th...

Lamb madras with chapatis recipe - BBC Food lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. For the madras curry powder, place all o...

Griddled lamb chops with pine nuts and pomegranate tabbouleh recipe - BBC Food bulgur wheat,    chipotle,    chicken stock,    olive oil,    rapeseed oil,    pine nut,    rosemary,    pomegranate seed,    pepper,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    red chili,    chili pepper,    cumin,    lemon,    shallot,    garlic,    lamb,    salt Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh. For the bulgur wheat, place the bulgur wheat in a saucepan and cover with warm chic...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Potatoes Stuffed With Spinach Recipe by admin | ifood.tv butter,    tomato sauce,    tomato paste,    pepper,    fenugreek/methi seed,    cloves,    red chili,    cinnamon,    cumin,    dried garlic,    allspice,    potato,    onion,    spinach,    lamb,    beef,    salt,    lemon juice,    water Wash and peel the potatoes.   Scoop out the insides so that you have about a one-third-inch-thick shell all around.   Use the inside pulp for another use.   To prevent darkening, drop the potatoes into a...

Lamb Curry Ali | Australia's Best Recipes desiccated coconut,    beef stock,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    chili pepper,    cumin,    potato,    onion,    garlic,    lamb,    yogurt (plain),    ghee Lean curry plain enough to be a weekly favourite. Great with plain rice or breads. Preheat oven 180C.   Quarter onion, chop garlic and chillies and put in blender with ginger and coconut. Add 2 tablesp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01