Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Ambul Thiyal (Sri Lankan Sour Curry of Fish) Recipe - Food.com chili dried/powder,    beef steak,    lemon peel,    oil,    tamarind,    pepper,    lemongrass,    ginger root,    fenugreek/methi seed,    curry leaf,    cinnamon,    onion,    garlic,    fish,    vinegar,    salt,    water I've posted this after a request from another member, I've never tried it as we don't eat fish but its copied from The Complete Asian Cookbook by a fantastic cook Charmaine Solomon. Servin...

Lamb Leg Curry | Recipes Wiki | Fandom lamb leg,    oil,    turmeric,    tamarind,    peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fenugreek/methi seed,    coriander,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    shallot,    garlic,    salt 1 kg leg of lamb, chopped into serving pieces 3 cloves 5 cm cinnamon stick 3 tablespoons oil 2 cardamoms 4 fenugreek seeds 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 750 cc th...

Devil's Pork Curry | Australia's Best Recipes light soy sauce,    beef stock,    oil,    macadamia nut,    turmeric,    tamarind,    lemongrass,    ginger root,    fenugreek/methi seed,    curry leaf,    red chili,    cinnamon,    onion,    garlic,    pork,    white vinegar,    fish sauce,    brown sugar,    water A Vindaloo style curry. We are a curry loving household and this is my current favourite. I buy a boneless roast and dice it up, crackle and all. I also always double this recipe. Combine pork, vinega...

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