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Hot and Sour Mango Pickle Recipe - Food.com black mustard seeds, chili dried/powder, olive oil, fenugreek/methi seed, cumin, mango, salt Seasoned spiced sour mango chunks. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.6 Calories from Fat 46 g 23 % Total Fat 5.2 g 7 % Saturated Fat 0.7...
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| Mango Pickle Recipe by Miss.India | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, dried garlic, mango, salt Cut the mangoes into slices. Mix with salt and set aside 1 day. Grind the whole spices and garlic coarsely. Heat half the oil and fry the spices till a nice aroma comes out of it. Remove the mango...
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Hot N Sweet Mango Pickle Recipe red pepper, oil, mustard seed, fenugreek/methi seed, asafoetida, mango, salt, jaggery A unique and very tasty pickle for all pickle lovers!! This dish goes well with breads, chapati, rice and sambar, rotis...etc Mix mango cubes, jaggery , salt and heat it till mango cubes are partially...
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| South African Mango Atchar Recipe Video by grilldogpresents | ifood.tv olive oil, turmeric, mustard seed, fenugreek/methi seed, chili pepper, asafoetida, mango, salt In this snippet from Grilldog Presents Grilldog demonstrates his South African Mango Atchar Recipe for S.A.'s National Heritage Day. MAKING 1. In a bowl, add the chopped chili peppers, tumeric, f...
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| Mango Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, cloves, cinnamon, asafoetida, mango, salt 1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low hea...
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| Aam ka achar - Hot Mango Pickle Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, olive oil, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt Enjoy hot mango pickle throughout the year...anytime, with any dish..This recipe is from south Gujarat. My aunt runs a small home-based pickle business, so I learnt a few things about pickle. So enjoy...
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| Mango Pickle Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds, chili dried/powder, peanut oil, turmeric, sesame seed, fenugreek/methi seed, mango, salt Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... GETTING READY 1. Dry roast black mustard seeds, methi seeds...
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| Mango Tokku Recipe - Food.com chili dried/powder, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt Try Mango Tokku from Food.com. - 10038 Serving Size: 1 (505) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 712.3 Calories from Fat 343 g 48 % Total Fat 38.2 g 58 % Saturated ...
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| Masala Raw Mango Recipe - Food.com chili dried/powder, turmeric, black onion seed, mustard seed, fenugreek/methi seed, fennel seeds, coriander seed, mango, salt In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle. Serving Size: 1 (10) g Servings Per Recipe: 50 AM...
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| Mango Chutney | Recipes Wiki | Fandom pepper, black onion seed, fenugreek/methi seed, cloves, cinnamon, black cardamom, mango, white vinegar, salt, sugar Use as a condiment with any meal, choose hard mangoes for this recipe. 2 large green slightly under-ripe mangoes 2 cups sugar 6 tbsp white vinegar 11⁄2 tsp salt 1 tsp fenugreek seeds 1 small cin...
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| Aam Ka Meetha Achaar Recipe by Ritu | ifood.tv chili dried/powder, fenugreek/methi seed, coriander seed, mango, salt, jaggery, water MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until...
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| Kannimanga Achar Recipe by chockyfoodie | ifood.tv chili dried/powder, sesame seed oil, fenugreek/methi seed, asafoetida, mango, mustard, salt Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...
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| Green Mango Curry Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, asafoetida, mango Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide. Fry the fenug...
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| Meetha Aam ka Achar Recipe by Desi.Foods | ifood.tv mustard seed, fenugreek/methi seed, red chili, asafoetida, mango, salt, sugar Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fen...
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| Raw Mango Pickle Recipe by I.am.Vegetarian | ifood.tv chili dried/powder, fenugreek/methi seed, asafoetida, mango, garlic, salt Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it Coarsely pound the chillies and garlic. Mix all the ingredient...
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| Mango Ginger Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, curry leaf, mango, garlic, salt 1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds. 2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste. 3. Heat the oil, ...
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| Mango Onion Preserve Recipe by Healthycooking | ifood.tv chili dried/powder, turmeric, fenugreek/methi seed, cumin, asafoetida, mango, onion, salt, sugar Heat oil in a thick bottomed pan. Place The cumin seeds in it. When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds. Then add the rest of the ingredient...
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| Magai Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, red chili, asafoetida, mango, salt 1. Wash, wipe and peel the mangoes, and cut into thin slices. Add salt and turmeric powder, mix, and put into jar. Cover tight and leave aside for 2-3 days, shaking the jar once daily. 2. On the thir...
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| Mango Pickle (Punjabi) Recipe by foodlover | ifood.tv mustard oil, turmeric, fenugreek/methi seed, red chili, aniseed, mango, onion, salt Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and sh...
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| Sweet Mango Pickle Recipe by Desi.Foods | ifood.tv turmeric, fenugreek/methi seed, chili pepper, aniseed, mango, onion, salt, sugar This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed toge...
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| Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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| Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder, oil, peanut, garam masala, turmeric, mustard seed, fenugreek/methi seed, green chili, cumin, asafoetida, mango, date, jaggery Select slightly under ripe mangoes for this recipe. Peel mangoes and cut into big pieces. Soak peanuts in water for two hours. Heat oil in a pan and fry fenugreek and mustard. When they stop poppi...
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| Spinach and Paneer Turnovers with Mango Basil Chutney paneer, feta cheese, grape seed oil, garam masala, five-spice powder, star anise, peppercorn, ginger root, fenugreek/methi seed, fennel seeds, cloves, red chili, cinnamon, cumin, cardamom, basil, mango, lime, onion, spinach, apple cider vinegar, salt, sugar, flour For the turnovers: Preheat the oven to 175 C. Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour a...
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| Fish & Mango Curry Recipe by Madhuri.Dixit | ifood.tv oil, turmeric, tamarind, pepper, fenugreek/methi seed, coriander seed, green chili, cumin, aniseed, mango, coconut, onion, fish, salt Fish Mango Curry has a fine taste. Fish Mango Curry gets its taste from fish mixed with coconut and curry leaves. Fish Mango Curry is inspired by many food joints around the world. Rinse the fish piec...
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