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 fenugreek/methi seed
 mustard seed

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picture of recipeCabbage Stir Fry Recipe - Food.com
chili dried/powder,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    asafoetida,    onion,    cabbage,    salt
Spicy curry for rice,rotis
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 8 g 13 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


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picture of recipeButtermilk Recipe by ARANYAKA | ifood.tv
oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
Method   1.Mix the...


picture of recipePanch Phoron Spice Mix Recipe Video by bhavnaskitchen | ifood.tv
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Panch means five and phoron means seasoning or tempering known as bagar or tadka in India. Panch phoron is a special blend of spices used in Bengali and Assamese cuisine. It can be used to season pane...

recipes with the same ingredients...
Panch Phoron Blend Recipe | MyRecipes
Panch Puran Recipe | RecipeLand


picture of recipeKumaoni Raita Recipe by shruti | ifood.tv
turmeric,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    cucumber,    salt
This cucumber raita is prepared in the Kumaon region of Uttarakhand.
GETTING READY   1. Peel, wash and grate cucumber. Squeeze out excess water.   2. Roast fenugreek seeds. Then grind mustard seeds and ...


picture of recipeChicken Dhansak Recipe
butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...


picture of recipeIndian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    okra,    salt
Simple everyday recipe. Less spicy and tasty
GETTING READY   1. Wash the okra and dry it completely with a towel.   2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...


picture of recipeMango Pickle Recipe by Miss.India | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    dried garlic,    mango,    salt
Cut the mangoes into slices.   Mix with salt and set aside 1 day.   Grind the whole spices and garlic coarsely.   Heat half the oil and fry the spices till a nice aroma comes out of it.   Remove the mango...


picture of recipeRaw Banana Kaalan (A Traditional Kerala Curry) Recipe by Foodie.Rishika | ifood.tv
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    banana,    coconut,    salt
This is a traditional Kerala delicacy that is made during throughout the year. There are two variations that are popular in Kerala- one with raw banana and the other with ripe mangoes. In this version...


picture of recipeFish Cooked in Tomato Gravy Recipe by srividya76 | ifood.tv
chili dried/powder,    sesame seed oil,    mustard seed,    fenugreek/methi seed,    cumin,    asafoetida,    garlic,    tomato,    fish
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan.
In a large non-stick wok, heat oil. Add mustard, cumin, fenugreek seeds and asafoetida. Let them ...


picture of recipeInstant Lime Pickle Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    sesame seed oil,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    asafoetida,    lime,    salt
1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside.   2. When cooled, remove the li...


picture of recipeTomato Coriander Chutney Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt
Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...


picture of recipeMangalore Pineapple Curry Recipe | CDKitchen.com
oil,    turmeric,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cayenne pepper,    pineapple,    coconut,    salt,    brown sugar
A recipe for Mangalore Pineapple Curry made with sesame seeds, fenugreek seeds, coconut, pineapple chunks, turmeric, brown sugar, salt
Combine sesame seeds, fenugreek and coconut in an 8 to 10-inch sk...


picture of recipeHot N Sweet Mango Pickle Recipe
red pepper,    oil,    mustard seed,    fenugreek/methi seed,    asafoetida,    mango,    salt,    jaggery
A unique and very tasty pickle for all pickle lovers!! This dish goes well with breads, chapati, rice and sambar, rotis...etc
Mix mango cubes, jaggery , salt and heat it till mango cubes are partially...


picture of recipeSouth African Mango Atchar Recipe Video by grilldogpresents | ifood.tv
olive oil,    turmeric,    mustard seed,    fenugreek/methi seed,    chili pepper,    asafoetida,    mango,    salt
In this snippet from Grilldog Presents Grilldog demonstrates his South African Mango Atchar Recipe for S.A.'s National Heritage Day.
MAKING   1. In a bowl, add the chopped chili peppers, tumeric, f...


picture of recipeMango Pickle Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cloves,    cinnamon,    asafoetida,    mango,    salt
1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.   2. Broil salt in a kadai on low hea...


picture of recipePineapple Chutney Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cumin,    aniseed,    pineapple,    onion,    salt,    sugar,    flour
1. Clean, core and cut the pineapple into small thin pieces.   2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and...


picture of recipeBasic Curry Powder (Indian Curry) Recipe | CDKitchen.com
chili dried/powder,    turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    cumin,    dried ginger
If you're a curry aficionado looking to take your cooking to the next level, then making your own curry powder is your ticket to authentic, flavorful curries.
Carefully slice open the dried chiles...


picture of recipeRoasted Potatoes (Sukhi Bhaji) Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cumin,    potato,    onion,    garlic
Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could d...


picture of recipeAchar Gosh | Recipes Wiki | Fandom
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    mango powder,    lemon,    onion,    mutton,    salt
Heat oil in a pan , add mutton pieces, salt , ginger - garlic paste and cook until all the water evaporates.   Take half of mustard seeds and fenugreek seeds , blend them to a fine powder, and add to t...


picture of recipeUlli Pulusu Recipe by shwetha | ifood.tv
oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery
A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!!
MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...


picture of recipeMirchi Ka Salan Recipe by aditya28 | ifood.tv
oil,    peanut,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    coconut,    salt
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...


picture of recipeHow To Make Sambhar Powder - Homemade Sambhar Masala Recipe By Smita Deo - Basic Cooking Recipe Vide
chili dried/powder,    turmeric,    peppercorn,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    asafoetida,    pigeon pea,    chickpea
Watch and learn how to make Sambhar Powder at home with chef Smita Deo only on Rajshri Food.
MAKING:   1.Roast the coriander seeds.   2.Roast dry red chillies for two minutes.   3.Roast fenugreek seeds f...


picture of recipeSlow-Cooker South Indian Tomato Chutney Recipe | EatingWell
chili dried/powder,    canola oil,    cooking spray,    tamarind,    mustard seed,    fenugreek/methi seed,    cumin,    garlic,    tomato,    salt,    demerara
Don't expect this slow-cooker chutney to be like the American version, which is jam-like and almost a preserve. This recipe is true to the original Indian style of chutney, which is more of a thic...


picture of recipeChilli Pickle Recipe by Desi.Foods | ifood.tv
chili dried/powder,    mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    salt,    lemon juice
This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and...


picture of recipeCauliflower Coconut Curry Recipe - Food.com
oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.
...


picture of recipeKashmiri Curry Chicken Recipe - Food.com
chicken,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    salt,    lime juice,    water
This recipe is from a local Indian restaurant.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 561.9   Calories from Fat 327 g 58 %   Total Fat 36.4 g 56 %   Sa...


picture of recipeJamie Oliver's Favourite Curry Sauce Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    coconut milk,    onion,    tomato,    spinach,    catfish,    salt
From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. P...


picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


picture of recipeCurried Pumpkin in Tomato Sauce Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    pumpkin,    salt,    lemon juice
This is an excellent vegetarian recipe, full of goodness and so easy to cook.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.1   Calories from Fat 71 g 4...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeChama Dumpa Pulusu Recipe by shwetha | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    taro,    onion,    garlic,    tomato,    salt,    jaggery
GETTING READY:   1.Boil the taro root and peel it and set aside.   2.Cut the taro root into 2 halves.   MAKING:   3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...


picture of recipeGujarati Kadhi - Lagan Style - Made in Gujarati wedding Recipe Video by bhavnaskitchen | ifood.tv
chili dried/powder,    chickpea flour,    chili paste,    oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander,    cinnamon,    cumin,    banana,    salt,    sugar,    sour cream,    yogurt (plain),    water,    ghee
Gujarati Kadhi is very popular. It is very healthy and tasty warm soup served with khichri, or chawal and roti or can be drunk itself. This dish is very helpful to those who have runny nose.
MAKING   1...


picture of recipeSpicy Stuffed Eggplant Recipe by Ammini | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.
Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...


picture of recipeAloo Channa Tarkari (Potato and Garbanzo Beans in a Curry) Recipe - Food.com
oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    red chili,    cumin,    chickpea,    potato,    salt,    yellow food coloring,    lemon juice
This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeRoast chicken thighs with lentils and yoghurt recipe - BBC Food
butter,    chicken thigh,    chicken stock,    oil,    curry powder,    mustard seed,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    coriander,    cloves,    red chili,    cinnamon,    cumin,    lentil,    lime,    onion,    salt,    yogurt (plain)
Glyn Purnell's roast chicken thighs are quick, easy and delicious with lentils and a minty yoghurt.
Preheat the oven to 220C/200C Fan/Gas 7.   Mix together the fenugreek, cinnamon stick, mustard s...


picture of recipeBeetroot Curry Recipe | olivemagazine
oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    beetroot,    garlic,    salt,    rice
Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour
STEP 1   Heat the vegetable oil in a frying pan and add the ...


picture of recipeKerala Fish Curry Recipe by Foodie.Rishika | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    coconut,    onion,    tomato,    fish,    salt,    water
MAKING   1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together.   2. Add the fish ...


picture of recipeDahiwale Aloo Recipe by Sarita.Bhandarkar | ifood.tv
chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    green chili,    cumin,    asafoetida,    potato,    salt,    yogurt (plain)
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice.
Heat oil in a pan. Add mustard seeds. When they splutter, add cumin seeds. Saute for few seconds.   Add ura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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