Cucumber Peanut Raita Recipe - Food.com oil,    peanut,    fenugreek/methi seed,    coriander leaf,    green chili,    cucumber,    salt This is my mom's recipe, she used to make it for potlucks and now so do I and it's a success everytime. Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

Lemon Rice Recipe by Jaykumar | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    asafoetida,    urad dal,    coconut,    salt,    rice,    lemon juice,    ghee Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.   Heat oil/ghee in a shallow pan . Add a pinch of asafoetida....

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

Mirchi Salan (Curried Jalapeno Peppers) Recipe ribs,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    cloves,    jalapeno,    cumin,    coconut,    onion,    garlic,    salt,    sugar,    water Spicy curried jalapeno peppers make a great side dish to any Indian meal. Heat 2 tablespoons oil over medium heat in a heavy bottomed lidded saucepan until shimmering. Slide in the peppers and fry unt...

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