Authentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey peanut oil,    olive oil,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander,    cloves,    green chili,    red chili,    coconut milk,    onion,    garlic,    tomato,    lamb,    salt This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. Put the coriander seeds, peppe...

Authentic Butter Chicken recipe | Australia's Best Recipes butter,    chicken thigh,    tomato paste,    chili dried/powder,    peanut oil,    cashew,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    cayenne pepper,    cumin,    bay leaf,    shallot,    onion,    garlic,    salt,    lemon juice,    cream,    milk,    yogurt (plain),    water Just like you would find at an Indian restaurant. It is the fenugreek and the cashews, which give this curry its authentic taste. To make the curry sauce, heat oil in a large saucepan over medium-high...

Red Lentil Soup Recipe tomato paste,    peanut oil,    curry powder,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    coriander leaf,    cloves,    cayenne pepper,    lentil,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water This is a wonderful recipe that your family will love! First you want to add some olive oil to a pan.   Saute the onion, garlic, ginger, and fenugreek until onions turn yellow.   Now you want to add the...

Red Lentil Soup Recipe tomato paste,    peanut oil,    curry powder,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    coriander leaf,    cayenne pepper,    lentil,    butternut squash,    onion,    garlic,    salt,    water A simple and creamy soup jam-packed with herbs and spices. Great for a late night snack, and incredibly healthy. In a large pot, over a medium heat, warm the oil then cook the onion, ginger, fenugreek...

Green Mung and Coconut Soup Recipe - Food.com chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...

Jalfrezi Paste Recipe - Food.com tomato paste,    peanut oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt I couldn't find a Jalfrezi Paste in the supermarket so I found this recipe for one online Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 667.6   Calories...

Berbere Sauce Recipe - Food.com peanut oil,    oil,    turmeric,    pepper,    nutmeg,    fenugreek/methi seed,    cloves,    red chili,    cayenne pepper,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    red wine I haven't tried this yet. Serving Size: 1 (403) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1297.6   Calories from Fat 1005 g 78 %   Total Fat 111.8 g 171 %   Saturated Fat 1...

Cauliflower and Potatoes With Black Mustard Seeds Recipe - Food.com black mustard seeds,    peanut oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    chili pepper,    cumin,    potato,    garlic,    tomato,    cauliflower,    salt,    lemon juice A great vegetarian meal. Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 190 g 65 %   Total Fat 21.1 g 32 %   Saturated Fat 3.5 g 17 %...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Coconut Channa Dal Recipe - Food.com chili dried/powder,    peanut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cloves,    cinnamon,    cardamom,    asafoetida,    coconut milk,    onion,    garlic,    salt,    water Posted in response to a request. Channa dal, also called Bengal gram dal, is related to chickpeas, but is smaller and split. It has a sweet, nutty flavour, and a low glycemic index. Looking just like ...

Cauliflower And Potatoes With Black Mustard Seeds Recipe black mustard seeds,    peanut oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    red chili,    chili pepper,    cumin,    potato,    garlic,    tomato,    cauliflower,    salt,    lemon juice This is an incredible recipe bursting with all kinds of great flavors. Healthy and good. Enjoy Peel potatoes and cut into 1/2" cubes then place in a bowl of water.   Separate cauliflower into flow...

Shrimp Cooked With Coconut Milk Recipe - Madhur Jaffrey | Food & Wine peanut oil,    canola oil,    turmeric,    tamarind,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    coconut milk,    onion,    garlic,    shrimp,    salt,    lemon juice,    water Cookbook legend and actress Madhur Jaffrey tempers curry leaves, along with fenugreek, mustard, and coriander seeds, as well as tamarind paste, garlic, chiles, fresh ginger, and a host of flavorful sp...

Red Lentil Dhal Recipe - Food.com tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    lentil,    lime,    onion,    garlic,    tomato,    salt,    water Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is aromtaic, rich and delicious. Serving Size:...

Brinjal Pickle Recipe by foodlover | ifood.tv peanut oil,    mustard seed,    ginger root,    fenugreek/methi seed,    green chili,    red chili,    cumin,    garlic,    vinegar,    salt Wash and peel brinjals.   Cut off upper stalks and split them in quarters.   Peel and slice ginger thinly.   Split green chillies.   Grind red chillies, cummin, mustard and fenugreek seeds in a little vin...

Red Lentil Dhal Recipe | SparkRecipes tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    lentil,    lime,    onion,    garlic,    tomato,    salt,    water Easy, delicious and healthy Red Lentil Dhal recipe from SparkRecipes. See our top-rated recipes for Red Lentil Dhal. Directions In a saute pan over medium heat, toast the seeds (but not the dried red ...

Fish Head Curry | Australia's Best Recipes black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    tamarind,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    aubergine/eggplant,    snapper,    salt,    water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside.   Reduce heat to medium and add mustard seeds, wait for seeds to...

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