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Deep-fried Szechuan Brinjal Recipe chicken, light soy sauce, fermented bean paste, rice wine, cornstarch, oil, garlic, aubergine/eggplant, prawn, worcestershire sauce, sugar, water Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight. Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...
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| Gochujang Egg Mayo Sandwich Recipe | olivemagazine egg yolks, fermented bean paste, grape seed oil, olive oil, wasabi, sesame seed, horseradish, watercress, lime, spring onion, prawn, eggs, bread Try our epic egg sarnie with Korean chilli paste for a special lunch. If you’re short on time, stir the gochujang into readymade mayo with a squeeze of lime STEP 1 Boil the eggs for 10 minutes,...
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Chicken Livers With Prawn Sauce Recipe by admin | ifood.tv fermented bean paste, chicken liver, sweet sherry, cornstarch, oil, ginger root, green chili, prawn, rose wine Chicken Livers With Prawn Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party I bet you will have a huge fan following for this one! Bring a small saucepan o...
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| Black pepper shrimp with dried pineapple recipe - BBC Food fermented bean paste, grape seed oil, pepper, ginger root, peas, pineapple, lime, jicama, spring onion, garlic, prawn, soy sauce, salt, sugar Prawns stir-fried in a zingy pepper sauce. Prepare the dried pineapple accompaniment in advance and this is a show stopper you can whizz together in no time. For the black pepper shrimp with sundried ...
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