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Chinese Lobster Sauce Recipe - Food.com ground pork, fermented bean paste, chicken stock, cornstarch, oil, pepper, spring onion, garlic, eggs, soy sauce, salt, sugar, sherry, water Found this on About.com: Chinese Food. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 140 g 65 % Total Fat 15.6 g 23 % Saturated ...
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| Authentic Black Bean Chicken Recipe - Food.com chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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Stir-Fried Chicken And Tomatoes With Black Beans Recipe | CDKitchen.com chicken breast, fermented bean paste, cornstarch, oil, pepper, garlic, tomato, soy sauce, salt, stock or broth, sugar, sherry, water A recipe for Stir-Fried Chicken And Tomatoes With Black Beans made with fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce Soak fermented black beans. Skin and bon...
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| Shrimp with Black Bean Sauce Recipe oyster sauce, dark soy sauce, fermented bean paste, shaoxing wine, green pepper, red pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, pepper, ginger root, jalapeno, spring onion, onion, garlic, shrimp, salt, rice vinegar, palm sugar, sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside. Heat wok over high heat for 30 seconds Add sesame oil and coat the wok. When the oil star...
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| Steamed Sea Bass Recipe by admin | ifood.tv fermented bean paste, oil, ginger root, spring onion, bass, salt, sugar, sherry This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for di...
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| Eggplant (Aubergine) Stuffed With Ground Pork Recipe - Food.com ground pork, fermented bean paste, chicken stock, cornstarch, sesame seed oil, peanut oil, olive oil, pepper, spring onion, garlic, aubergine/eggplant, eggs, salt, sherry I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking. Serving Size: 1 (367) g Servings Pe...
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| Peking Meat Sauce For Noodles Recipe by admin | ifood.tv fermented bean paste, hoisin sauce, oil, spring onion, pork, soy sauce, sherry, water 1. Mince or grind pork; then blend in sherry. Mince scallions. 2. Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and sti...
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| Velveteen Of Pork Recipe by Chinese.wok | ifood.tv pork loin, fermented bean paste, chicken stock, peanut oil, soy sauce, salt, brown sugar, sherry Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them. Cut the meat into 1 in...
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| Szechuan Mapo Tofu Recipe | SparkRecipes ground pork, light soy sauce, fermented bean paste, chicken stock, chili paste, cornstarch, ginger root, spring onion, onion, garlic, firm tofu, sherry, water Spice tofu and meat dish served over rice 1. Cut tofu into 1/2 inch scuare cubes and blanch for 2-3 minutes. Remove from water and drain. 2. Chop green onions into short lengths. 3. Heat wok and add o...
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| Bulgogi (Korean Barbecued Beef) – Recipes Network beef flank steak, beef sirloin steak, red lettuce, fermented bean paste, rice wine, sesame seed oil, sesame seed, pepper, ginger root, green chili, spring onion, garlic, soy sauce, rice, sugar, sherry Step 1 Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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