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Gochujang Egg Mayo Sandwich Recipe | olivemagazine egg yolks, fermented bean paste, grape seed oil, olive oil, wasabi, sesame seed, horseradish, watercress, lime, spring onion, prawn, eggs, bread Try our epic egg sarnie with Korean chilli paste for a special lunch. If you’re short on time, stir the gochujang into readymade mayo with a squeeze of lime STEP 1 Boil the eggs for 10 minutes,...
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| Sesame-Crusted Tofu with Soba Noodles Recipe | EatingWell black bean sauce, fermented bean paste, rice wine, sesame seed oil, sesame seed, watercress, spring onion, soy sauce, tofu, noodles, sugar, sake, water Elegant and full of sophisticated Asian flavors--tofu doesn't get any better than this. Instructions Checklist Step 1 To prepare dressing: Combine rice wine (or sake), black bean sauce, soy sauc...
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Miso Soup with Shrimp and Watercress Recipe | Bon Appetit chili flavored oil, fermented bean paste, rice wine, miso, chicken stock, ginger root, watercress, carrot, spring onion, shrimp, soy sauce, mirin Miso Soup with Shrimp and Watercress Recipe Step 1 Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat. Add carrots. Reduce heat to low; cover and simmer until carrots ar...
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| Shredded Chicken Salad With Gochujang Dressing Recipe chicken breast, fermented bean paste, red onion, sesame seed oil, ginger root, watercress, cucumber, lettuce, salt, rice vinegar, mirin, sake, water A quick and healthy salad with poached chicken breast in a sweet-and-spicy dressing. Heat water and ginger in a small saucepan until simmering. Add sake and salt and stir to combine. Add chicken. Retu...
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