Deep-fried Szechuan Brinjal Recipe chicken,    light soy sauce,    fermented bean paste,    rice wine,    cornstarch,    oil,    garlic,    aubergine/eggplant,    prawn,    worcestershire sauce,    sugar,    water Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight. Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...

Eggplant with Bacon Miso Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    oil,    spring onion,    aubergine/eggplant,    bacon,    mirin Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course. Step 1   Preheat oven to 425 . Cook bacon in a small saucepan over medium heat, stirri...

Grilled Eggplant and Tomatoes with Ginger-Miso Dressing Recipe | Bon Appetit fermented bean paste,    miso,    oil,    sesame seed,    pepper,    ginger root,    tomato,    aubergine/eggplant,    salt,    rice vinegar A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch. ingredient info   Step 1   White miso, also known as shiro miso, is available at Japane...

Roasted Miso Eggplant Recipe - Food.com fermented bean paste,    rice wine,    miso,    sesame seed oil,    olive oil,    ginger root,    garlic,    aubergine/eggplant,    rice vinegar,    mirin,    honey,    lime juice Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their abso...

Spicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com pork loin,    chili flavored oil,    pork stock,    fermented bean paste,    chicken stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    sugar A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil Peel the eggplant and slice it crosswise into 1/2-inch thi...

Miso-Garlic Broiled Eggplant Recipe - Food.com fermented bean paste,    rice wine,    chili dried/powder,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...

Yangshuo Style Eggplant Recipe oyster sauce,    fermented bean paste,    chili paste,    oil,    ginger root,    cloves,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    water Gourmet's Adventures with Ruth: Season One: Yangshuo Cooking School Cut eggplant crosswise into 3-inch lengths, then halve pieces lengthwise. Cut lengthwise into 1/4-inch-thick slices.   •Hea...

Eggplant (Aubergine) Stuffed With Ground Pork Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    olive oil,    pepper,    spring onion,    garlic,    aubergine/eggplant,    eggs,    salt,    sherry I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking. Serving Size: 1 (367) g   Servings Pe...

Japanese Eggplant Fans With Spicy Black Bean Sauce Recipe - Food.com roux,    oyster sauce,    fermented bean paste,    shaoxing wine,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    tomato,    aubergine/eggplant,    clam,    eggs,    salt,    panko bread crumbs,    flour This is dish for people who like deep fry eggplant with a spicy sauce. Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.8   Calories from Fat 165 g 22 %   T...

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