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Gochujang-Glazed Cod & Broccolini Packets Recipe | EatingWell fermented bean paste, brown rice, peanut oil, canola oil, pepper, ginger root, spring onion, garlic, cod, salt, mayonnaise Cooking in packets is a healthy and easy way to make moist fish with minimal cleanup. If you don't already have leftover cooked rice for this fish recipe, look for unseasoned cooked brown rice at ...
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| Pork & Kimchi Fried Rice Recipe | EatingWell pork loin, fermented bean paste, brown rice, peanut oil, canola oil, ginger root, carrot, spring onion, garlic, zucchini/courgette, eggs In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...
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Miso Chicken with Brown Rice Recipe | MyRecipes chicken breast, egg whites, fermented bean paste, shiitake mushroom, brown rice, miso, cooking spray, parsley, ginger root, carrot, spring onion, onion, garlic, spinach, soy sauce, fish sauce Instructions Checklist Step 1 Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange the pack...
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| Korean-Style Pork and Rice Recipe | MyRecipes ground pork, fermented bean paste, brown rice, sesame seed oil, coriander leaf, lime, spring onion, onion, garlic, soy sauce, rice vinegar, brown sugar, water Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste ...
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| Korean BBQ Tempeh Grain Bowl Recipe | EatingWell napa cabbage, tempeh, fermented bean paste, brown rice, cornstarch, ginger root, coriander leaf, radish, garlic, soy sauce, rice vinegar, brown sugar, water If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...
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| Antiobesity Lentil Soup Recipe butter, fermented bean paste, brown rice, miso, vegetable stock, soybean oil, sesame seed oil, pepper, parsley, lentil, lemon, carrot, onion, garlic, celery, salt, water Found this on an AntiObesity website. I have had a pared-down version of this and it was delicious. Place lentils in bowl, cover with cold water and let soak while preparing vegetables. In heavy ket...
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| Steaming Has Place At A Seasonal Table | Diabetic Gourmet Magazine fermented bean paste, brown rice, sesame seed oil, white peppercorn, ginger root, mushrooms, spring onion, garlic, scallop, shrimp, fish, salt Something steamed may be just the break you need during the holiday overeating season. Steaming is a traditional Chinese cooking technique that uses gentle heat and no oil to cook foods. Includes reci...
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| Seared Sirloin Steak Bites with Miso Butter & Rice Recipe | MyRecipes butter, beef sirloin steak, fermented bean paste, brown rice, miso, sesame seed oil, cooking spray, pepper, spring onion, salt, rice vinegar Seared Sirloin Steak Bites with Miso Butter and Rice Instructions Checklist Step 1 Cook rice according to package directions. Advertisement Step 2 Place butter and miso in a large bowl, stirring ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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