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 fermented bean paste
 brown rice

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picture of recipeGochujang-Glazed Cod & Broccolini Packets Recipe | EatingWell
fermented bean paste,    brown rice,    peanut oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    cod,    salt,    mayonnaise
Cooking in packets is a healthy and easy way to make moist fish with minimal cleanup. If you don't already have leftover cooked rice for this fish recipe, look for unseasoned cooked brown rice at ...


picture of recipePork & Kimchi Fried Rice Recipe | EatingWell
pork loin,    fermented bean paste,    brown rice,    peanut oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    zucchini/courgette,    eggs
In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMiso Chicken with Brown Rice Recipe | MyRecipes
chicken breast,    egg whites,    fermented bean paste,    shiitake mushroom,    brown rice,    miso,    cooking spray,    parsley,    ginger root,    carrot,    spring onion,    onion,    garlic,    spinach,    soy sauce,    fish sauce
Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange the pack...


picture of recipeKorean-Style Pork and Rice Recipe | MyRecipes
ground pork,    fermented bean paste,    brown rice,    sesame seed oil,    coriander leaf,    lime,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water
Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste ...


picture of recipeKorean BBQ Tempeh Grain Bowl Recipe | EatingWell
napa cabbage,    tempeh,    fermented bean paste,    brown rice,    cornstarch,    ginger root,    coriander leaf,    radish,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water
If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...


picture of recipeAntiobesity Lentil Soup Recipe
butter,    fermented bean paste,    brown rice,    miso,    vegetable stock,    soybean oil,    sesame seed oil,    pepper,    parsley,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water
Found this on an AntiObesity website. I have had a pared-down version of this and it was delicious.
Place lentils in bowl, cover with cold water and let soak while   preparing vegetables.   In heavy ket...


picture of recipeSteaming Has Place At A Seasonal Table | Diabetic Gourmet Magazine
fermented bean paste,    brown rice,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    spring onion,    garlic,    scallop,    shrimp,    fish,    salt
Something steamed may be just the break you need during the holiday overeating season. Steaming is a traditional Chinese cooking technique that uses gentle heat and no oil to cook foods. Includes reci...


picture of recipeSeared Sirloin Steak Bites with Miso Butter & Rice Recipe | MyRecipes
butter,    beef sirloin steak,    fermented bean paste,    brown rice,    miso,    sesame seed oil,    cooking spray,    pepper,    spring onion,    salt,    rice vinegar
Seared Sirloin Steak Bites with Miso Butter and Rice
Instructions Checklist   Step 1   Cook rice according to package directions.   Advertisement   Step 2   Place butter and miso in a large bowl, stirring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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