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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented bean paste
 cod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso-glazed Black Cod in Coconut Broth Recipe | MyRecipes
sablefish,    fermented bean paste,    rice wine,    miso,    parsley,    cod,    mirin,    sugar,    lime juice
Learn how to make Miso-glazed Black Cod in Coconut Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine miso and next 3 ingredie...


picture of recipeMiso-Glazed Black Cod on Sunflower Sprouts Recipe | Bon Appetit
fermented bean paste,    rice wine,    miso,    sesame seed oil,    ginger root,    spring onion,    cod,    rice vinegar,    mirin
Miso-Glazed Black Cod on Sunflower Sprouts Recipe
Step 1   Whisk miso, 1/4 cup mirin, 2 tablespoons vinegar, ginger, and 2 teaspoons sesame oil in small bowl to blend. Place fish in 8x8x2-inch glass ba...


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picture of recipeGochujang-Glazed Cod & Broccolini Packets Recipe | EatingWell
fermented bean paste,    brown rice,    peanut oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    cod,    salt,    mayonnaise
Cooking in packets is a healthy and easy way to make moist fish with minimal cleanup. If you don't already have leftover cooked rice for this fish recipe, look for unseasoned cooked brown rice at ...


picture of recipePoached Cod with Shiitakes Recipe | MyRecipes
fermented bean paste,    rice wine,    shiitake mushroom,    miso,    chicken stock,    sesame seed oil,    pepper,    ginger root,    coriander,    spring onion,    garlic,    cod,    soy sauce,    sherry vinegar,    sugar,    sake
Ready in less than 20 minutes, Poached Cod with Shiitakes steps into weeknight dinner territory. Cod cooks in vibrant broths that go straight from pan to plate for an elegant, fast dinner.
Instruction...





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