Sliced Pork Belly with Spicy Garlic Peanut Sauce - The Woks of Life pork belly,    chili flavored oil,    fermented bean paste,    chili dried/powder,    oil,    peanut,    coriander,    spring onion,    garlic,    peanut butter,    soy sauce,    salt This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is a...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Korean Roasted Cauliflower Recipe | olivemagazine pumpkin seeds,    fermented bean paste,    red onion,    olive oil,    oil,    coriander,    garlic,    sweetcorn,    cauliflower,    mirin,    honey Try our Korean roasted cauliflower recipe. This easy cauliflower recipe is vegetarian and gluten free, from Red Rooster in Shoreditch STEP 1   Heat the oven to 200C/fan 180C/gas 6. Rub the cauliflower ...

Chinese Black Bean Vinaigrette Recipe | CDKitchen.com fermented bean paste,    hot sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    shallot,    garlic,    soy sauce,    rice vinegar,    honey A recipe for Chinese Black Bean Vinaigrette made with garlic, ginger, shallots, sesame oil, canola oil, unseasoned rice vinegar, soy sauce Combine all the ingredients in a mixing bowl. Whisk together ...

Poached Cod with Shiitakes Recipe | MyRecipes fermented bean paste,    rice wine,    shiitake mushroom,    miso,    chicken stock,    sesame seed oil,    pepper,    ginger root,    coriander,    spring onion,    garlic,    cod,    soy sauce,    sherry vinegar,    sugar,    sake Ready in less than 20 minutes, Poached Cod with Shiitakes steps into weeknight dinner territory. Cod cooks in vibrant broths that go straight from pan to plate for an elegant, fast dinner. Instruction...

Korean Salad Recipe With Apples, Cabbage and Turnips | olivemagazine red cabbage,    fermented bean paste,    red onion,    sesame seed oil,    peanut,    mint,    ginger root,    coriander,    lime,    apple,    turnip,    fish sauce,    brown sugar Korean chilli paste, ginger and lime make a punchy dressing for this refreshing vegetable salad, brightened up with plenty of fresh mint and coriander STEP 1   Whisk together the dressing ingredients i...

Thai Stir Fry Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    peanut oil,    coriander leaf,    coriander,    red chili,    mushrooms,    leek,    garlic,    soy sauce,    salt,    rice vinegar,    noodles,    rice,    sugar,    water A recipe for Thai Stir Fry made with peanut oil, leeks, red bell pepper, garlic, mushrooms, red chile paste, water, yellow Heat the oil in a large skillet or wok over medium heat and saute leeks for a...

Steamed Fish w/ Spicy Bean Sauce (Douban Yu) - The Woks of Life ground pork,    bean sauce,    fermented bean paste,    shaoxing wine,    red pepper,    shiitake mushroom,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    carrot,    spring onion,    onion,    garlic,    tilapia,    flounder,    fish,    sugar,    water This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over! Steam the fish, drain and put on plate. See this Cantonese Steamed Fish...

Steamed Wild Striped Bass with Ginger and Scallions Recipe fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    jalapeno,    spring onion,    bass,    soy sauce,    salt,    sugar We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapenos and scallions. In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and ...

Steamed Wild Striped Bass with Ginger and Scallions Recipe - Andrea Reusing | Food & Wine fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    jalapeno,    spring onion,    bass,    soy sauce,    salt,    sugar Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños ... Instructions Checklist   Step 1   In a ...

Cold Spicy Noodles – Recipes Network chili flavored oil,    fermented bean paste,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    coriander,    spring onion,    garlic,    cucumber,    shrimp,    soy sauce,    noodles,    sugar Step 1   Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir t...

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