Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Chinese Lobster Sauce Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    sherry,    water Found this on About.com: Chinese Food. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 140 g 65 %   Total Fat 15.6 g 23 %   Saturated ...

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Korean BBQ Tempeh Grain Bowl Recipe | EatingWell napa cabbage,    tempeh,    fermented bean paste,    brown rice,    cornstarch,    ginger root,    coriander leaf,    radish,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Char Siu Bao (Pork Buns) Recipe - Food.com chard,    yeast,    fermented bean paste,    rice flour,    cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    mushrooms,    garlic,    brussels sprout,    pork,    rice vinegar,    fat,    sugar,    water,    flour This legendary Asian street food isn't as hard to make as you might imagine. Add chili paste to the marinade if you want to add a kick. Feel free to substitute the vegetables as desired to make yo...

Beef And Broccoli With Garlic Sauce Recipe | CDKitchen.com fermented bean paste,    beef steak,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    bamboo shoots,    garlic,    broccoli,    beef,    soy sauce,    salt,    rice,    meat A 5-star recipe for Beef And Broccoli With Garlic Sauce made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy Trim fat from beef. Cut beef lengthwise into 2-inc...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Chinese Beef and Asparagus With Black Bean Sauce Recipe - Chinese.Food.com beef flank steak,    fermented bean paste,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    garlic,    asparagus,    soy sauce,    salt,    sugar The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 18...

Stir-Fried Chicken And Tomatoes With Black Beans Recipe | CDKitchen.com chicken breast,    fermented bean paste,    cornstarch,    oil,    pepper,    garlic,    tomato,    soy sauce,    salt,    stock or broth,    sugar,    sherry,    water A recipe for Stir-Fried Chicken And Tomatoes With Black Beans made with fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce Soak fermented black beans. Skin and bon...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Black Bean Beef with Green Beans Recipe | MyRecipes beef flank steak,    fermented bean paste,    red onion,    rice wine,    red bell pepper,    red pepper,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    bean,    green beans,    soy sauce,    rice,    sugar,    sake Fermented black beans are small black soy beans preserved in salt. Find them in Asian markets. Instructions Checklist   Step 1   Cut steak with the grain into 2-inch-thick slices. Cut slices diagonally ...

Black Bean Sauce Yong Tow Foo - Rasa Malaysia fermented bean paste,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    red chili,    spring onion,    garlic,    okra,    fish,    salt,    sugar,    water Black Bean Sauce Yong Tow Foo - This recipe is so easy to make and only takes less than 30 minutes to make. Add the sesame oil and white pepper into the fish paste, stir to combine well.   Clean and ri...

Chinese beef with noodles | One World Kitchen | SBS Food beef flank steak,    oyster sauce,    fermented bean paste,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    ginger root,    coriander leaf,    garlic,    soy sauce,    noodles,    sugar There are many versions of beef with rice noodles in Chinese cuisine, but they all have one thing in common: they're all equally hearty and comforting on a cold night! In a mixing bowl, combine be...

Steamed Fish w/ Spicy Bean Sauce (Douban Yu) - The Woks of Life ground pork,    bean sauce,    fermented bean paste,    shaoxing wine,    red pepper,    shiitake mushroom,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    carrot,    spring onion,    onion,    garlic,    tilapia,    flounder,    fish,    sugar,    water This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over! Steam the fish, drain and put on plate. See this Cantonese Steamed Fish...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Japanese Mapo Tofu Udon Noodles | Wandercooks ground pork,    oyster sauce,    black bean sauce,    fermented bean paste,    miso,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    firm tofu,    noodles,    water Japanese Mapo Tofu Udon Noodles are totally delicious, packed with flavour and ready in 10 minutes! A super satisfying dish perfect for lunch or dinner. Heat the vegetable oil in a medium saucepan or ...

Chicken with Black Bean Sauce - Authentic Recipe! - The Woks of Life chicken breast,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe! Combine the chicken and the marinade ingredi...

Dakgangjeong (Sweet and Spicy Korean Fried Chicken) Recipe chicken,    fermented bean paste,    rice flour,    cornstarch,    oil,    walnut,    pepper,    ginger root,    dried garlic,    garlic,    soy sauce,    salt,    mirin,    tomato ketchup/catsup Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat! Marinate the chicken:   Cut the chicken tenders into 1-inch pieces ...

Adam Liaw's Chicken with bitter melon and black beans recipe | The Cook Up | SBS Food chicken thigh,    fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    green chili,    onion,    garlic,    bitter melon,    soy sauce,    salt,    sugar,    water If you’re on team bitter melon, you’ll appreciate how it brings its characteristic bitterness to this classic stir-fry combination. Slice the bitter melon in half lengthways and scoop out ...

Steamed Chicken with Black Bean Sauce Recipe | MyRecipes chicken breast,    oyster sauce,    fermented bean paste,    cornstarch,    oil,    garlic,    soy sauce,    salt,    rice,    sugar Sandra Machan's kids love this simple chicken dish so much that she makes it once a week. Chinese salted fermented black beans are sold in Asian markets. Instructions Checklist   Step 1   Rinse chic...

Chicken Vegetable Stir-Fry Recipe | MyRecipes napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...

Braised Spareribs With Fermented Black Beans Recipe - Food.com fermented bean paste,    ribs,    chicken stock,    cornstarch,    peanut oil,    garlic,    soy sauce,    sugar,    water From -May-Heing Mar at Madison Middle School. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 983.5   Calories from Fat 679 g 69 %   Total Fat 75.5 g 116 %   Sa...

Chicken Strips in Yellow Bean Sauce Recipe - Cookitsimply.com chicken breast,    fermented bean paste,    dry sherry,    cornstarch,    olive oil,    cashew,    green chili,    soy sauce,    honey Add some Chinese flavor to your weeknight dinner with this delicious recipe for chicken strips in yellow bean sauce. Cut the chicken into thin, even strips. De-seed and slice the chilli into fine ring...

Sweet & Sour Spare Ribs Recipe - Food.com fermented bean paste,    ribs,    sweet and sour sauce,    cornstarch,    oil,    ginger root,    red chili,    shallot,    garlic,    rice,    sugar Found at www.101asianrecipes.com, I think this one I will be making for sure! I guessed on preperation and servings. :) Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Chicken and Asparagus With Black Bean Sauce Recipe - Food.com chicken breast,    chili flavored oil,    fermented bean paste,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    garlic,    asparagus,    white vinegar,    soy sauce,    sugar,    water Another recipe from Sunset's Chinese Cookbook. A lovely combo of flavors. Over the years we have changed the recipe to suit our tastes. Love it, love it, love it! Oh, by the way, you can also make...

Steamed Salmon With Black Bean Sauce Recipe | MyRecipes fermented bean paste,    rice wine,    red pepper,    chicken stock,    cornstarch,    cooking spray,    oil,    ginger root,    cloves,    spring onion,    garlic,    salmon,    soy sauce,    sugar,    sake Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Steaming accentuates th...

Chicken Livers With Prawn Sauce Recipe by admin | ifood.tv fermented bean paste,    chicken liver,    sweet sherry,    cornstarch,    oil,    ginger root,    green chili,    prawn,    rose wine Chicken Livers With Prawn Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party I bet you will have a huge fan following for this one! Bring a small saucepan o...

Chinese Noodle Pancakes with Asparagus | Recipes Wiki | Fandom fermented bean paste,    rice wine,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    garlic,    asparagus,    spinach,    soy sauce,    salt,    noodles,    water Boil noodles for approx 6 – 7 minutes 2 - cut asparagus into 2 inch lengths.   Add ginger and garlic and cook in wok for approx 2 minutes   Add cornstarch , water , rice wine, soy sauce, and black...

Jim's Chicken and Vegetables Recipe | MyRecipes napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mushrooms,    onion,    garlic,    sugar,    water Learn how to make Jim's Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak black mushrooms in 1 cup hot wate...

Beef And Broccoli With Garlic Sauce Recipe fermented bean paste,    beef steak,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    cloves,    bamboo shoots,    garlic,    broccoli,    beef,    soy sauce,    salt,    rice,    meat Beef and Broccoli...Family Favorite!!! Trim the fat from beef.   Cut the beef lengthwise into 2-inch strips.   Cut the strips crosswise into 1/8 inch slices. Toss the beef with salt and white pepper.   P...

Eggplant (Aubergine) Stuffed With Ground Pork Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    olive oil,    pepper,    spring onion,    garlic,    aubergine/eggplant,    eggs,    salt,    sherry I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking. Serving Size: 1 (367) g   Servings Pe...

Steamed Mahimahi With Chinese Style Bean Sauce : Recipe - GourmetSleuth dried shiitake,    ground pork,    other condiments and flavoring agents,    fermented bean paste,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    daikon,    spring onion,    garlic,    soy sauce,    fat,    sugar,    brandy,    water The firm rich texture and mild flavor of mahi mahi with a Chinese-style basic bean sauce. In a saucepan of boiling water, blanch the mahimahi for about 30 seconds. Using a slotted spoon, transfer to a...

Japanese Eggplant Fans With Spicy Black Bean Sauce Recipe - Food.com roux,    oyster sauce,    fermented bean paste,    shaoxing wine,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    tomato,    aubergine/eggplant,    clam,    eggs,    salt,    panko bread crumbs,    flour This is dish for people who like deep fry eggplant with a spicy sauce. Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.8   Calories from Fat 165 g 22 %   T...

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