Miso Soup with Tofu Recipe | MyRecipes kelp seaweed,    fermented bean paste,    shiitake mushroom,    miso,    kombu,    spring onion,    firm tofu,    water The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and kats...

Dubu Kimchi ( Koreantofu W Sauted Kimchi) Recipe fermented bean paste,    red pepper,    sesame seed oil,    olive oil,    oil,    sesame seed,    spring onion,    garlic,    bacon,    pork,    soy sauce,    firm tofu,    brown sugar 1.Cut the tofu block into squares (see pics above) and pat dry with paper towels, removing excess liquid. Coat a non-stick frying pan or skillet with generous amount of oil and cook the tofu pieces un...

Japanese Mapo Tofu Udon Noodles | Wandercooks ground pork,    oyster sauce,    black bean sauce,    fermented bean paste,    miso,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    firm tofu,    noodles,    water Japanese Mapo Tofu Udon Noodles are totally delicious, packed with flavour and ready in 10 minutes! A super satisfying dish perfect for lunch or dinner. Heat the vegetable oil in a medium saucepan or ...

TASTY Easy Korean Rice Bowl (Bibimbap) Recipe fermented bean paste,    chestnut mushroom,    sesame seed oil,    oil,    sesame seed,    mung bean,    radish,    carrot,    garlic,    spinach,    eggs,    firm tofu,    rice The perfect meal for one, this TASTY vegetarian recipe teaches you how to create a Korean rice bowl (bibimbap), complete with egg, tofu and mushrooms, at home. 1 In a medium frying pan or skillet, hea...

Spinach and Shiitake Mushroom Phyllo Turnovers Recipe - Food.com fermented bean paste,    shiitake mushroom,    miso,    olive oil,    cooking spray,    pepper,    onion,    garlic,    spinach,    salt,    firm tofu,    dough,    lemon juice Cooking Light Sept 07. OAMC. Freeze before baking. Serving Size: 1 (41) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 17.4   Calories from Fat 2 g 17 %   Total Fat 0.3 g 0 %   Sat... recipes with the same ingredients... Spinach and Shiitake Mushroom Phyllo Turnovers Recipe | MyRecipes

Ginger-Sesame Grilled Tofu Steaks Recipe - Food.com fermented bean paste,    miso,    sesame seed oil,    canola oil,    cooking spray,    ginger root,    coriander leaf,    lime,    spring onion,    soy sauce,    rice vinegar,    firm tofu,    rice,    sugar,    water This recipe comes ftom the August 2005 editon of Cooking Light, the magazine Toolsie (It's Me Toolbelt) sent me. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Mapo Tofu Recipe - Food.com ground pork,    potato starch flour,    pink bean,    bean sauce,    fermented bean paste,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    garlic chives,    garlic,    soy sauce,    firm tofu,    rice,    sake,    water Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...

Stuffed Tofu Dumplings Recipe - Food.com chicken,    pink bean,    fermented bean paste,    ground turkey,    cornstarch,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice vinegar,    firm tofu This is actually Ma po tofu in dumpling form. Instead of stir frying all ingredients together, tofu is stuff with meat and served with sauce. This is a good recipe to try for the fun of things! I find...

Tofu Steaks & Red Wine-Mushroom Sauce & Mashed Grilled Potatoes Recipe | MyRecipes butter,    fermented bean paste,    shiitake mushroom,    miso,    cooking spray,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    potato,    shallot,    garlic,    salt,    firm tofu,    tofu,    red wine,    sour cream,    milk,    water In the sauce, miso contributes the rich flavor that's usually provided by meat stock. While the potatoes cook on the grill, firm the tofu in the oven, and then begin preparing the sauce. Oven-firm...

Rice Noodles with Black Bean Sauce and Tofu (GF) Recipe | SparkRecipes fermented bean paste,    rice wine,    vegetable stock,    cornstarch,    garlic,    soy sauce,    firm tofu,    noodles,    sugar Easy, delicious and healthy Rice Noodles with Black Bean Sauce and Tofu (GF) recipe from SparkRecipes. See our top-rated recipes for Rice Noodles with Black Bean Sauce and Tofu (GF). 1. Preheat the ov...

Szechuan Mapo Tofu Recipe | SparkRecipes ground pork,    light soy sauce,    fermented bean paste,    chicken stock,    chili paste,    cornstarch,    ginger root,    spring onion,    onion,    garlic,    firm tofu,    sherry,    water Spice tofu and meat dish served over rice 1. Cut tofu into 1/2 inch scuare cubes and blanch for 2-3 minutes. Remove from water and drain. 2. Chop green onions into short lengths. 3. Heat wok and add o...

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans Recipe chili flavored oil,    dark soy sauce,    fermented bean paste,    vegetable stock,    chicken stock,    cornstarch,    canola oil,    oil,    red chili,    button mushroom/champignon,    spring onion,    garlic,    spinach,    salt,    firm tofu,    water Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and muc...

Sichuan Braised Bean Curd Recipe by Chef.at.Home | ifood.tv ground pork,    fermented bean paste,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    bamboo shoots,    spring onion,    garlic,    soy sauce,    firm tofu,    water Preparation Combine sauce ingredients in a small bowl and set aside.   Cooking Place a wok or wide frying pan over high heat until hot.   Add oil, swirling to coat sides.   Add garlic, ginger, chili pepp...

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe fermented bean paste,    shaoxing wine,    lemon peel,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu,    baking powder,    sugar,    vodka,    lemon juice,    water,    flour Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Heat oil in a wok to 350 F. Whisk together 1/2 cup cornstarch, flour, b...

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