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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented bean paste
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBeef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com
beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar
A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion
Make beef marinade by combining all ingredients. Cut the ...


picture of recipeChinese Pickled Long Beans with Pork - The Woks of Life
ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar
Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeDiabetic Vegetable Stir-Fry Recipe | CDKitchen.com
fermented bean paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    water
A recipe for Diabetic Vegetable Stir-Fry made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper
In a large pan or wok, heat oil over medium-high heat. Add t...


picture of recipePork Ribs with Black Bean Sauce - The Woks of Life
dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water
Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!
Bring the water to a boil and add 1 teaspoon sal...


picture of recipeSzechuan Shredded Beef Recipe - Chinese.Food.com
beef rump steak,    light soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    chili dried/powder,    dry sherry,    sesame seed oil,    oil,    ginger root,    carrot,    onion,    garlic,    celery,    rice,    sugar
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
Ser...


picture of recipeChicken with Black Bean Sauce - Authentic Recipe! - The Woks of Life
chicken breast,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water
Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe!
Combine the chicken and the marinade ingredi...


picture of recipeCashew Chicken with Bell Peppers Recipe
chicken breast,    fermented bean paste,    green bell pepper,    cornstarch,    soy sauce,    salt,    rice vinegar,    sugar
Cashew Chicken with Bell Peppers recipe
Mix the above ingredients well and set aside.   Cook chicken in a little oil and minced garlic.   When the chicken is no longer pink, add the bamboo shoots and th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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