Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Steamed Fish w/ Spicy Bean Sauce (Douban Yu) - The Woks of Life ground pork,    bean sauce,    fermented bean paste,    shaoxing wine,    red pepper,    shiitake mushroom,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    carrot,    spring onion,    onion,    garlic,    tilapia,    flounder,    fish,    sugar,    water This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over! Steam the fish, drain and put on plate. See this Cantonese Steamed Fish...

Lamb Marinade Recipe - Food.com fermented bean paste,    hoisin sauce,    curry paste,    dry sherry,    sesame seed oil,    red chili,    orange,    garlic,    soy sauce,    honey A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time. Serving Size: 1 (1032) g   Servings Per Re...

Hoisin Barbecue Sauce Recipe - Food.com fermented bean paste,    chili dried/powder,    hoisin sauce,    star anise,    ginger root,    orange,    garlic,    rice vinegar There's a restaurant here in SoCal called Market Broiler that has these Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.9   Calories from Fat 60 g 14 ...

Oriental Barbecued Chicken Wings Recipe - Food.com chicken wing,    fermented bean paste,    hoisin sauce,    sesame seed oil,    horseradish,    garlic,    mustard,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    molasses,    brown sugar This sauce would also work for ribs. Finger licken good. Serving Size: 1 (442) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1167.4   Calories from Fat 636 g 55 %   Total Fat 70.8...

Peking Duck (Frugal Gourmet) Recipe - Food.com dark soy sauce,    fermented bean paste,    hoisin sauce,    chicken stock,    peanut oil,    orange,    spring onion,    garlic,    duck,    salt,    honey,    brown sugar I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non...

Spicy Sauce Mix Recipe by admin | ifood.tv hot bean sauce,    fermented bean paste,    green pepper,    hoisin sauce,    oil,    peanut,    ginger root,    mushrooms,    bamboo shoots,    tofu,    stock or broth,    sugar 1. Heat 1 tablespoon oil in wok over high heat. Add ginger, pepper, bamboo shoots and mushrooms; stir for one minute. Sprinkle with 2 tablespoons broth.   2. Add 1 tablespoon oil, bean curd and peanuts...

Hawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...

Chinese Roast Pork (Authentic and Delicious) Recipe - Food.com pork loin,    oyster sauce,    fermented bean paste,    hoisin sauce,    sesame seed oil,    dried ginger,    shallot,    garlic,    soy sauce,    salt,    honey,    sugar,    red food coloring,    rose wine,    white wine Do not deviate from this recipe. It may look complicated, but it is actually very easy! - Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1169.3   Calories f...

Peking Meat Sauce For Noodles Recipe by admin | ifood.tv fermented bean paste,    hoisin sauce,    oil,    spring onion,    pork,    soy sauce,    sherry,    water 1. Mince or grind pork; then blend in sherry. Mince scallions.   2. Blend together bean paste, soy sauce and hoisin sauce.   3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and sti...

Noodles in Cucumber-Meat Sauce Recipe pork shoulder,    fermented bean paste,    rice wine,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    garlic,    cucumber,    soy sauce,    noodles,    sugar PREHEAT A WOK OR SAUCEPAN over medium-high heat.   Add oil.   When hot, lightly brown the pork; break up clumps.   Add rice wine; stir together for 1 minute or until the pork is dry.   Push meat up the si...

Asian Pork Meatloaf with Red Wine-Mushroom Gravy – Recipes Network butter,    ground pork,    fermented bean paste,    hoisin sauce,    chicken stock,    canola oil,    pepper,    ginger root,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    eggs,    soy sauce,    salt,    rice,    red wine Step 1   In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When ...

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