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Kimchi Shrimp Cup of Noodles Recipe | EatingWell fermented bean paste, chicken stock, coriander, lime, mushrooms, radish, cabbage, shrimp, noodles, water Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week. Instructions Checklist Step 1 Place 1 teaspo...
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| Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak, dark soy sauce, fermented bean paste, rice wine, green bell pepper, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, onion, garlic, soy sauce, noodles, sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...
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Spicy Sesame Gochujang Noodles - Gimme Some Oven chicken breast, fermented bean paste, shiitake mushroom, sesame seed oil, olive oil, peanut, sesame seed, pepper, coriander leaf, thai basil, lime, spring onion, garlic, spinach, soy sauce, salt, noodles, honey, maple syrup, water Prep the rice noodles. Soak the rice noodles according to package instructions until they are *just* under al dente (you still want them to have a bit of bite), then drain and set aside. Mix the goch...
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| Thai Stir Fry Recipe | CDKitchen.com fermented bean paste, red bell pepper, peanut oil, coriander leaf, coriander, red chili, mushrooms, leek, garlic, soy sauce, salt, rice vinegar, noodles, rice, sugar, water A recipe for Thai Stir Fry made with peanut oil, leeks, red bell pepper, garlic, mushrooms, red chile paste, water, yellow Heat the oil in a large skillet or wok over medium heat and saute leeks for a...
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| Chinese beef with noodles | One World Kitchen | SBS Food beef flank steak, oyster sauce, fermented bean paste, shaoxing wine, cornstarch, bicarbonate of soda, sesame seed oil, oil, ginger root, coriander leaf, garlic, soy sauce, noodles, sugar There are many versions of beef with rice noodles in Chinese cuisine, but they all have one thing in common: they're all equally hearty and comforting on a cold night! In a mixing bowl, combine be...
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| Japanese Mapo Tofu Udon Noodles | Wandercooks ground pork, oyster sauce, black bean sauce, fermented bean paste, miso, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, soy sauce, mirin, firm tofu, noodles, water Japanese Mapo Tofu Udon Noodles are totally delicious, packed with flavour and ready in 10 minutes! A super satisfying dish perfect for lunch or dinner. Heat the vegetable oil in a medium saucepan or ...
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| Spaghetti with Black Beans and Clams Recipe | MyRecipes fermented bean paste, chili dried/powder, oil, coriander leaf, garlic, clam, noodles, pasta, white wine Theresa Liu combines salty Chinese fermented black beans with clams and pasta in a simple, innovative take on spaghetti with clam sauce. Fermented black beans can be found in Asian markets and many we...
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| Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage, fermented bean paste, red bell pepper, shiitake mushroom, miso, snap/snow peas, vegetable stock, chili paste, ginger root, coriander leaf, edamame, lime, carrot, spring onion, garlic, noodles, pasta, lime juice, water Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.1 Calories from Fat 53 g 21 % Total Fat 5.9 g 9 % Saturated Fat 0.8 g 4 % Cholesterol 1.2 mg 0 % Sod...
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| Chinese Noodle Pancakes with Asparagus | Recipes Wiki | Fandom fermented bean paste, rice wine, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, asparagus, spinach, soy sauce, salt, noodles, water Boil noodles for approx 6 – 7 minutes 2 - cut asparagus into 2 inch lengths. Add ginger and garlic and cook in wok for approx 2 minutes Add cornstarch , water , rice wine, soy sauce, and black...
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| Sesame-Crusted Tofu with Soba Noodles Recipe | EatingWell black bean sauce, fermented bean paste, rice wine, sesame seed oil, sesame seed, watercress, spring onion, soy sauce, tofu, noodles, sugar, sake, water Elegant and full of sophisticated Asian flavors--tofu doesn't get any better than this. Instructions Checklist Step 1 To prepare dressing: Combine rice wine (or sake), black bean sauce, soy sauc...
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| Rice Noodles with Black Bean Sauce and Tofu (GF) Recipe | SparkRecipes fermented bean paste, rice wine, vegetable stock, cornstarch, garlic, soy sauce, firm tofu, noodles, sugar Easy, delicious and healthy Rice Noodles with Black Bean Sauce and Tofu (GF) recipe from SparkRecipes. See our top-rated recipes for Rice Noodles with Black Bean Sauce and Tofu (GF). 1. Preheat the ov...
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| Noodles in Cucumber-Meat Sauce Recipe pork shoulder, fermented bean paste, rice wine, hoisin sauce, chicken stock, sesame seed oil, peanut oil, ginger root, garlic, cucumber, soy sauce, noodles, sugar PREHEAT A WOK OR SAUCEPAN over medium-high heat. Add oil. When hot, lightly brown the pork; break up clumps. Add rice wine; stir together for 1 minute or until the pork is dry. Push meat up the si...
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| Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe beef skirt steak, beef flank steak, chili flavored oil, fermented bean paste, shaoxing wine, chicken stock, canola oil, ginger root, crimini mushroom, spring onion, garlic, bok choy, noodles Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especial...
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| Grilled Chicken & Soba Noodles & Miso Vinaigrette Recipe | MyRecipes chicken breast, red cabbage, fermented bean paste, miso, sesame seed oil, canola oil, cooking spray, pepper, ginger root, carrot, spring onion, soy sauce, salt, rice vinegar, noodles, honey, black sesame seeds The vinaigrette doubles as a sauce for the noodles and a glaze before the chicken hits the grill. The noodle mixture and the chicken can be made a couple of days ahead. Instructions Checklist Step 1 ...
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| Cold Spicy Noodles – Recipes Network chili flavored oil, fermented bean paste, snap/snow peas, sesame seed oil, sesame seed, ginger root, coriander, spring onion, garlic, cucumber, shrimp, soy sauce, noodles, sugar Step 1 Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir t...
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