Pork & Kimchi Fried Rice Recipe | EatingWell pork loin,    fermented bean paste,    brown rice,    peanut oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    zucchini/courgette,    eggs In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...

Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage Recipe | EatingWell napa cabbage,    fermented bean paste,    red onion,    chili dried/powder,    miso,    sesame seed oil,    peanut oil,    sesame seed,    paprika,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    tofu,    honey,    molasses,    water In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to sla...

Chinese Beef and Asparagus With Black Bean Sauce Recipe - Chinese.Food.com beef flank steak,    fermented bean paste,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    garlic,    asparagus,    soy sauce,    salt,    sugar The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 18...

Iceberg Salad with Ginger Dressing Recipe | MyRecipes dressing,    fermented bean paste,    miso,    salad,    peanut oil,    pepper,    ginger root,    carrot,    onion,    celery,    tomato,    cucumber,    lettuce,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    water This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead. Instructions Checklist   Step 1   To prep...

Thai Stir Fry Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    peanut oil,    coriander leaf,    coriander,    red chili,    mushrooms,    leek,    garlic,    soy sauce,    salt,    rice vinegar,    noodles,    rice,    sugar,    water A recipe for Thai Stir Fry made with peanut oil, leeks, red bell pepper, garlic, mushrooms, red chile paste, water, yellow Heat the oil in a large skillet or wok over medium heat and saute leeks for a...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Braised Spareribs With Fermented Black Beans Recipe - Food.com fermented bean paste,    ribs,    chicken stock,    cornstarch,    peanut oil,    garlic,    soy sauce,    sugar,    water From -May-Heing Mar at Madison Middle School. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 983.5   Calories from Fat 679 g 69 %   Total Fat 75.5 g 116 %   Sa...

Iceberg Salad With Ginger Dressing Recipe - Food.com fermented bean paste,    miso,    peanut oil,    pepper,    ginger root,    carrot,    onion,    celery,    tomato,    cucumber,    lettuce,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    water Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 35 g 34 %   Total Fat 4 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Peking Duck (Frugal Gourmet) Recipe - Food.com dark soy sauce,    fermented bean paste,    hoisin sauce,    chicken stock,    peanut oil,    orange,    spring onion,    garlic,    duck,    salt,    honey,    brown sugar I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non...

Eggplant (Aubergine) Stuffed With Ground Pork Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    olive oil,    pepper,    spring onion,    garlic,    aubergine/eggplant,    eggs,    salt,    sherry I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking. Serving Size: 1 (367) g   Servings Pe...

Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com pork loin,    cloud ear mushroom,    fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    balsamic vinegar,    vinegar,    soy sauce,    salt,    sugar Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...

Shrimp Tempura with Creamy Spicy Yuzu Sauce Recipe fermented bean paste,    rice flour,    cornstarch,    peanut oil,    chives,    shrimp,    eggs,    salt,    mayonnaise,    sparkling water,    flour Combine mayonnaise, gochujang, yuzu, and chives in medium bowl and whisk to combine. Lay shrimp on paper towel-lined baking sheet and blot to fully dry.   Heat peanut oil over high heat in a large, hea...

Velveteen Of Pork Recipe by Chinese.wok | ifood.tv pork loin,    fermented bean paste,    chicken stock,    peanut oil,    soy sauce,    salt,    brown sugar,    sherry Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them. Cut the meat into 1 in...

Noodles in Cucumber-Meat Sauce Recipe pork shoulder,    fermented bean paste,    rice wine,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    garlic,    cucumber,    soy sauce,    noodles,    sugar PREHEAT A WOK OR SAUCEPAN over medium-high heat.   Add oil.   When hot, lightly brown the pork; break up clumps.   Add rice wine; stir together for 1 minute or until the pork is dry.   Push meat up the si...

Crispy Chicken Wings with Citrus Five Spice Salt chicken wing,    light soy sauce,    fermented bean paste,    rice wine,    peanut oil,    oil,    five-spice powder,    ginger root,    red chili,    lime,    spring onion,    garlic,    salt,    honey,    sugar 1. In a small bowl combine all of the ingredients for the citrus five spice and put to one side until needed. In another small bowl whisk together the ginger, garlic, rice wine, soy sauce, honey, yell...

Braised Chicken Feet (Phoenix Claws) Recipe chicken feet,    oyster sauce,    fermented bean paste,    shaoxing wine,    chicken stock,    cornstarch,    peanut oil,    oil,    star anise,    ginger root,    cloves,    chili pepper,    cinnamon,    bay leaf,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking ou...

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe fermented bean paste,    shaoxing wine,    lemon peel,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu,    baking powder,    sugar,    vodka,    lemon juice,    water,    flour Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Heat oil in a wok to 350 F. Whisk together 1/2 cup cornstarch, flour, b...

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