Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Diabetic Vegetable Stir-Fry Recipe | CDKitchen.com fermented bean paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    water A recipe for Diabetic Vegetable Stir-Fry made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper In a large pan or wok, heat oil over medium-high heat. Add t...

Black Bean Beef with Green Beans Recipe | MyRecipes beef flank steak,    fermented bean paste,    red onion,    rice wine,    red bell pepper,    red pepper,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    bean,    green beans,    soy sauce,    rice,    sugar,    sake Fermented black beans are small black soy beans preserved in salt. Find them in Asian markets. Instructions Checklist   Step 1   Cut steak with the grain into 2-inch-thick slices. Cut slices diagonally ...

Thai Stir Fry Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    peanut oil,    coriander leaf,    coriander,    red chili,    mushrooms,    leek,    garlic,    soy sauce,    salt,    rice vinegar,    noodles,    rice,    sugar,    water A recipe for Thai Stir Fry made with peanut oil, leeks, red bell pepper, garlic, mushrooms, red chile paste, water, yellow Heat the oil in a large skillet or wok over medium heat and saute leeks for a...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Chicken with Black Bean Sauce - Authentic Recipe! - The Woks of Life chicken breast,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe! Combine the chicken and the marinade ingredi...

Shrimp and Asparagus Salad With Orange-Miso Vinaigrette Recipe - Food.com fermented bean paste,    red bell pepper,    miso,    orange peel,    oil,    asparagus,    shrimp,    rice vinegar,    orange juice,    lemon juice,    water Cooking Light, MARCH 2001 Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 84 g 33 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 %   ... recipes with the same ingredients... Shrimp-&-Asparagus Salad & Orange-Miso Vinaigrette Recipe | MyRecipes

Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...

Flounder in Ginger-Sesame Broth & Edamame & Bok Choy Recipe | MyRecipes fermented bean paste,    rice wine,    red bell pepper,    shiitake mushroom,    miso,    seafood stock,    sesame seed oil,    sesame seed,    ginger root,    edamame,    soybean,    spring onion,    garlic,    bok choy,    flounder,    rice vinegar,    mirin,    water To prevent the flounder from flaking apart before serving, use a long, flat spatula to gently remove each fillet from the broth. Instructions Checklist   Step 1   Heat a large saucepan over medium-high ...

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