Salmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    cucumber,    spinach,    salmon,    salt,    rice vinegar,    sugar This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner. Instructions Checklist   Step 1   Heat a large nonst...

Sesame-Miso Cucumber Salad Recipe | MyRecipes fermented bean paste,    red pepper,    miso,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    rice vinegar,    honey,    water Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...

Ssamjang (Korean chilli sauce) - Recipes - delicious.com.au fermented bean paste,    sesame seed oil,    sesame seed,    green chili,    red chili,    garlic,    rice vinegar A Korean staple, ssamjang is used as a condiment for barbecued meats wrapped in lettuce with fresh herbs. You could also add it to stir-fries or even try it as a marinade for ribs. It uses as a base t...

Gochujang Green Beans Recipe fermented bean paste,    canola oil,    sesame seed,    green beans,    salt,    rice vinegar,    brown sugar Gochujang, Korean fermented chili paste, adds a slow, gradual and complex heat to these blistered green beans. They are packed with flavor and oh so easy to make! Make gochujang sauce:   In a small bow...

Wasabi-Miso Marinated Flank Steak Recipe | MyRecipes beef flank steak,    fermented bean paste,    rice wine,    miso,    cooking spray,    wasabi,    rice vinegar,    mirin,    white wine Although you may need to make a trip to the Asian market to pick up miso and mirin, look for wasabi powder in your supermarket's spice aisle; it's much milder than the kind found in Japanese m... recipes with the same ingredients... Wasabi-Miso Marinated Flank Steak Recipe - Food.com

Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin,    fermented bean paste,    miso,    sesame seed oil,    cooking spray,    spring onion,    mustard,    soy sauce,    rice vinegar,    honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist   Step 1   Combine first 7 in...

Ginger-Sesame Vinaigrette Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    canola oil,    ginger root,    spring onion,    soy sauce,    rice vinegar,    sugar,    water Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i... recipes with the same ingredients... Light Ginger-Sesame Dressing or Marinade Recipe - Food.com

Tofu-Carrot Ginger Dressing with Miso Recipe | MyRecipes fermented bean paste,    miso,    oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    soft tofu,    honey,    lemon juice Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency. ... recipes with the same ingredients... Tofu-Carrot Ginger Dressing with Miso Recipe - Food.com

Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingred...

Miso-Glazed Black Cod on Sunflower Sprouts Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    sesame seed oil,    ginger root,    spring onion,    cod,    rice vinegar,    mirin Miso-Glazed Black Cod on Sunflower Sprouts Recipe Step 1   Whisk miso, 1/4 cup mirin, 2 tablespoons vinegar, ginger, and 2 teaspoons sesame oil in small bowl to blend. Place fish in 8x8x2-inch glass ba...

Spinach and Pear Salad with Rosemary Vinaigrette Recipe | Bon Appetit blue cheese,    fermented bean paste,    miso,    vegetable stock,    pecan,    rosemary,    parsley,    pear,    shallot,    spinach,    red wine vinegar,    rice vinegar Spinach and Pear Salad with Rosemary Vinaigrette Recipe Step 1   Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper. ...

Sticky gochujang chicken wings (korean) recipe - Recipes - delicious.com.au chicken wing,    fermented bean paste,    chili paste,    sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    rice vinegar,    honey Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 200 C. Line 2...

Kimchi-Style Sauteed Cabbage Recipe | Bon Appetit fermented bean paste,    oil,    ginger root,    spring onion,    garlic,    cabbage,    salt,    rice vinegar,    fish sauce This sauteed cabbage is a nice alternative to its actual fermented cousin, kimchi. Puree scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet ov...

Gochujang Sauce | Food & Wine fermented bean paste,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar,    water Made from gochujang paste, garlic, ginger, and sesame oil, gochujang sauce is a umami-rich condiment you'll want to drizzle over everything. Instructions Checklist   Step 1   Stir together all ingre...

Grilled Eggplant and Tomatoes with Ginger-Miso Dressing Recipe | Bon Appetit fermented bean paste,    miso,    oil,    sesame seed,    pepper,    ginger root,    tomato,    aubergine/eggplant,    salt,    rice vinegar A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch. ingredient info   Step 1   White miso, also known as shiro miso, is available at Japane...

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit fermented bean paste,    yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe Step 1   Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...

Pot Sticker Umami Dipping Sauce Recipe - Food.com fermented bean paste,    hot sauce,    red chili,    dried ginger,    dried garlic,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Serve with pot sticker, eggrolls or anything you might use soy sauce as dipping sauce. Serving Size: 1 (16) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 22.6   Calories from Fat...

Roasted Miso Eggplant Recipe - Food.com fermented bean paste,    rice wine,    miso,    sesame seed oil,    olive oil,    ginger root,    garlic,    aubergine/eggplant,    rice vinegar,    mirin,    honey,    lime juice Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their abso...

Miso-Marinated Shrimp and Chicken Skewers Recipe | EatingWell chicken breast,    fermented bean paste,    miso,    lime peel,    canola oil,    ginger root,    shrimp,    rice vinegar,    lime juice Miso, the soy-based paste used in many Japanese recipes, forms the savory foundation for flavorful marinated chicken and shrimp grilled on skewers. Instructions Checklist   Step 1   Thaw shrimp, if froz...

Korean Fried Chicken - Korean Style Chicken Wing Recipe Recipe Video by MothersBBQ | ifood.tv chicken wing,    dark soy sauce,    fermented bean paste,    sesame seed oil,    ginger root,    garlic,    rice vinegar,    fish sauce,    brown sugar On this video we take tailgating food to a whole new level with this Korean chicken wing recipe. Typically this would be fried but smoked chicken wings on the Weber Kettle come out even better. This s...

Chinese Black Bean Vinaigrette Recipe | CDKitchen.com fermented bean paste,    hot sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    shallot,    garlic,    soy sauce,    rice vinegar,    honey A recipe for Chinese Black Bean Vinaigrette made with garlic, ginger, shallots, sesame oil, canola oil, unseasoned rice vinegar, soy sauce Combine all the ingredients in a mixing bowl. Whisk together ...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Korean-Style Pork and Rice Recipe | MyRecipes ground pork,    fermented bean paste,    brown rice,    sesame seed oil,    coriander leaf,    lime,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste ...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Korean BBQ Tempeh Grain Bowl Recipe | EatingWell napa cabbage,    tempeh,    fermented bean paste,    brown rice,    cornstarch,    ginger root,    coriander leaf,    radish,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...

Char Siu Bao (Pork Buns) Recipe - Food.com chard,    yeast,    fermented bean paste,    rice flour,    cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    mushrooms,    garlic,    brussels sprout,    pork,    rice vinegar,    fat,    sugar,    water,    flour This legendary Asian street food isn't as hard to make as you might imagine. Add chili paste to the marinade if you want to add a kick. Feel free to substitute the vegetables as desired to make yo...

Grilled Skirt Steak & Mesclun Salad & Miso Dressing Recipe | MyRecipes dressing,    beef skirt steak,    fermented bean paste,    miso,    salad,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    spring onion,    garlic,    tomato,    cucumber,    soy sauce,    rice vinegar,    sugar Instructions Checklist   Step 1   To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk until smooth. Set aside.   Advertisement   Step 2   To prepare steak, combine onions...

Korean Fried Chicken - Mission Food Adventure chicken thigh,    chicken drumstick,    chicken wing,    fermented bean paste,    rice flour,    canola oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    fish sauce,    honey,    water This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving. To make the sauce, pulse the garlic and ginger in a food processo...

Green Beans with Miso and Almonds Recipe | Bon Appetit english mustard,    fermented bean paste,    miso,    oil,    almond,    wasabi,    spring onion,    green beans,    mustard,    salt,    rice vinegar,    sugar,    water Green Beans with Miso and Almonds Recipe Step 1   Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender. Transfer to a large bowl of ice water to cool. Drain ...

Spicy Tempeh Bulgogi tempeh,    fermented bean paste,    cake,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    pear,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    brown sugar,    water A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal. Place tempeh in a resealable plastic bag set in a shallow dish. For...

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage Recipe | EatingWell napa cabbage,    fermented bean paste,    red onion,    chili dried/powder,    miso,    sesame seed oil,    peanut oil,    sesame seed,    paprika,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    tofu,    honey,    molasses,    water In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to sla...

Korean-style barbecue chicken and sweetcorn recipe | delicious. magazine chicken thigh,    fermented bean paste,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    sweetcorn,    soy sauce,    rice vinegar,    mayonnaise,    honey,    brown sugar Judy Joo’s Korean-style barbecue chicken and sweetcorn is a hot, sweet twist on the classic combo. It's a fiery recipe you'll revisit time and time again. To make the mayo, mix the doenj...

Spicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com pork loin,    chili flavored oil,    pork stock,    fermented bean paste,    chicken stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    sugar A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil Peel the eggplant and slice it crosswise into 1/2-inch thi...

Bulgogi cheese steak sandwich | olivemagazine beef sirloin steak,    fermented bean paste,    sesame seed oil,    sesame seed,    ginger root,    pear,    spring onion,    garlic,    soy sauce,    rice vinegar,    cheddar cheese,    cheese,    bread,    sugar Philly cheese steak + bulgogi is a marriage made in heaven sometimes known as a koagie. This indulgent sandwich is super easy to make STEP 1   Mix the ginger, garlic, sugar, gochujang, soy sauce, sesam...

Iceberg Salad with Ginger Dressing Recipe | MyRecipes dressing,    fermented bean paste,    miso,    salad,    peanut oil,    pepper,    ginger root,    carrot,    onion,    celery,    tomato,    cucumber,    lettuce,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    water This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead. Instructions Checklist   Step 1   To prep...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Thai Stir Fry Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    peanut oil,    coriander leaf,    coriander,    red chili,    mushrooms,    leek,    garlic,    soy sauce,    salt,    rice vinegar,    noodles,    rice,    sugar,    water A recipe for Thai Stir Fry made with peanut oil, leeks, red bell pepper, garlic, mushrooms, red chile paste, water, yellow Heat the oil in a large skillet or wok over medium heat and saute leeks for a...

Korean Lamb Chops | Lamb chops Korean Style | olivemagazine light soy sauce,    fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    spinach,    lamb,    rice vinegar,    mirin,    sugar,    sake Try our quick & easy Korean lamb chops recipe. Buy trimmed lamb cutlets then they only need a flash on a griddle to be perfectly pink. Served with spinach STEP 1   Whisk the sake, soy sauce and mir...

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