Green Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans. Instructions Checklist   Step 1   Place b...

Miso Soup With Enoki Mushrooms Recipe - Food.com fermented bean paste,    enokitake,    miso,    soy sauce,    firm tofu,    water Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry f...

Japanese Waffles -- Dora Yaki Recipe - Food.com fermented bean paste,    bicarbonate of soda,    cake flour,    eggs,    soy sauce,    mirin,    honey,    light corn syrup,    sugar,    sake,    water Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 15 g 9 %   Total Fat 1.7 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 63.5 mg 21 %   So...

Miso-glazed Salmon Recipe fermented bean paste,    miso,    canola oil,    sesame seed,    spring onion,    salmon,    soy sauce,    brown sugar,    water In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...

Salmon Miso Yaki Sake No Miso Yaki Recipe fermented bean paste,    spring onion,    garlic,    salmon,    soy sauce,    sugar This is sweet and simple and exactly like the restaurants serve! You will be amazed how easy it is to make and how exotic it tastes! Wow your guests and please your family. Mix the marinade paste. Bru...

Sesame-Miso Cucumber Salad Recipe | MyRecipes fermented bean paste,    red pepper,    miso,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    rice vinegar,    honey,    water Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...

Bulgogi Sauce In 1 Minute | Easy Authentic Recipe fermented bean paste,    chili dried/powder,    sesame seed oil,    ginger root,    pear,    soy sauce,    brown sugar Learn how to make the most easy and delicious bulgogi sauce that works well as a marinade, dipping sauce, and even a dressing! In a mixing bowl, add all the ingredients, except for the pear and Gochuj...

Miso-Ginger Consomme Recipe | Bon Appetit fermented bean paste,    shiitake mushroom,    miso,    ginger root,    spring onion,    soy sauce Miso-Ginger Consomme Recipe Step 1   Using a Microplane or the coarse holes of a box grater, finely grate ginger. Wrap gratings in cheesecloth and squeeze juice through cheesecloth, yielding 11...

Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin,    fermented bean paste,    miso,    sesame seed oil,    cooking spray,    spring onion,    mustard,    soy sauce,    rice vinegar,    honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist   Step 1   Combine first 7 in...

Ginger-Sesame Vinaigrette Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    canola oil,    ginger root,    spring onion,    soy sauce,    rice vinegar,    sugar,    water Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i... recipes with the same ingredients... Light Ginger-Sesame Dressing or Marinade Recipe - Food.com

Miso- Glazed Salmon Recipe - Food.com fermented bean paste,    miso,    cooking spray,    chives,    salmon,    soy sauce,    brown sugar,    water From Cooking Light (November 2002). Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.9   Calories from Fat 71 g 25 %   Total Fat 7.9 g 12 %   Saturated Fat 1... recipes with the same ingredients... Miso-Glazed Salmon Recipe | MyRecipes

Sticky gochujang chicken wings (korean) recipe - Recipes - delicious.com.au chicken wing,    fermented bean paste,    chili paste,    sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    rice vinegar,    honey Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 200 C. Line 2...

Sliced Pork Belly with Spicy Garlic Peanut Sauce - The Woks of Life pork belly,    chili flavored oil,    fermented bean paste,    chili dried/powder,    oil,    peanut,    coriander,    spring onion,    garlic,    peanut butter,    soy sauce,    salt This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is a...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Easy Grilled Gochujang Chicken Thighs Recipe chicken thigh,    fermented bean paste,    sesame seed oil,    sesame seed,    ginger root,    chives,    spring onion,    garlic,    soy sauce,    maple syrup,    apple juice Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite! M...

Gochujang Sauce | Food & Wine fermented bean paste,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar,    water Made from gochujang paste, garlic, ginger, and sesame oil, gochujang sauce is a umami-rich condiment you'll want to drizzle over everything. Instructions Checklist   Step 1   Stir together all ingre...

Pot Sticker Umami Dipping Sauce Recipe - Food.com fermented bean paste,    hot sauce,    red chili,    dried ginger,    dried garlic,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Serve with pot sticker, eggrolls or anything you might use soy sauce as dipping sauce. Serving Size: 1 (16) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 22.6   Calories from Fat...

Steam Fish | Recipes Wiki | Fandom fermented bean paste,    sesame seed oil,    ginger root,    chili pepper,    plum,    spring onion,    fish,    soy sauce,    salt Only the freshest fish are steamed. Ginger is used to rid the of any fishiness and sliced chile very much a Singaporean touch to an otherwise very Chinese dish. Depending on the type and quality of th...

Chinese Black Bean Vinaigrette Recipe | CDKitchen.com fermented bean paste,    hot sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    shallot,    garlic,    soy sauce,    rice vinegar,    honey A recipe for Chinese Black Bean Vinaigrette made with garlic, ginger, shallots, sesame oil, canola oil, unseasoned rice vinegar, soy sauce Combine all the ingredients in a mixing bowl. Whisk together ...

Dubu Kimchi ( Koreantofu W Sauted Kimchi) Recipe fermented bean paste,    red pepper,    sesame seed oil,    olive oil,    oil,    sesame seed,    spring onion,    garlic,    bacon,    pork,    soy sauce,    firm tofu,    brown sugar 1.Cut the tofu block into squares (see pics above) and pat dry with paper towels, removing excess liquid. Coat a non-stick frying pan or skillet with generous amount of oil and cook the tofu pieces un...

Miso Chicken with Brown Rice Recipe | MyRecipes chicken breast,    egg whites,    fermented bean paste,    shiitake mushroom,    brown rice,    miso,    cooking spray,    parsley,    ginger root,    carrot,    spring onion,    onion,    garlic,    spinach,    soy sauce,    fish sauce Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange the pack...

Chinese Lobster Sauce Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    sherry,    water Found this on About.com: Chinese Food. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 140 g 65 %   Total Fat 15.6 g 23 %   Saturated ...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal Recipe - Food.com red lettuce,    fermented bean paste,    chili dried/powder,    chili paste,    sesame seed oil,    sesame seed,    spring onion,    onion,    garlic,    beef ribs,    soy sauce,    sugar,    water This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I...

Korean-Style Pork and Rice Recipe | MyRecipes ground pork,    fermented bean paste,    brown rice,    sesame seed oil,    coriander leaf,    lime,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste ...

Kong Namul Buchimi (Bean Sprout Pancakes) Recipe | CDKitchen.com fermented bean paste,    sesame seed oil,    oil,    sesame seed,    soybean,    spring onion,    garlic,    eggs,    vinegar,    soy sauce,    salt,    water,    flour A recipe for Kong Namul Buchimi (Bean Sprout Pancakes) made with soy sauce, gochujang, garlic, sesame oil, toasted sesame seeds, vinegar, all-purpose Make the dipping sauces by mixing together the ing...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Korean BBQ Tempeh Grain Bowl Recipe | EatingWell napa cabbage,    tempeh,    fermented bean paste,    brown rice,    cornstarch,    ginger root,    coriander leaf,    radish,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...

Spicy Sesame Gochujang Noodles - Gimme Some Oven chicken breast,    fermented bean paste,    shiitake mushroom,    sesame seed oil,    olive oil,    peanut,    sesame seed,    pepper,    coriander leaf,    thai basil,    lime,    spring onion,    garlic,    spinach,    soy sauce,    salt,    noodles,    honey,    maple syrup,    water Prep the rice noodles. Soak the rice noodles according to package instructions until they are *just* under al dente (you still want them to have a bit of bite), then drain and set aside.   Mix the goch...

Grilled Skirt Steak & Mesclun Salad & Miso Dressing Recipe | MyRecipes dressing,    beef skirt steak,    fermented bean paste,    miso,    salad,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    spring onion,    garlic,    tomato,    cucumber,    soy sauce,    rice vinegar,    sugar Instructions Checklist   Step 1   To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk until smooth. Set aside.   Advertisement   Step 2   To prepare steak, combine onions...

Beef And Broccoli With Garlic Sauce Recipe | CDKitchen.com fermented bean paste,    beef steak,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    bamboo shoots,    garlic,    broccoli,    beef,    soy sauce,    salt,    rice,    meat A 5-star recipe for Beef And Broccoli With Garlic Sauce made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy Trim fat from beef. Cut beef lengthwise into 2-inc...

Korean Fried Chicken - Mission Food Adventure chicken thigh,    chicken drumstick,    chicken wing,    fermented bean paste,    rice flour,    canola oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    fish sauce,    honey,    water This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving. To make the sauce, pulse the garlic and ginger in a food processo...

Spicy Tempeh Bulgogi tempeh,    fermented bean paste,    cake,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    pear,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    brown sugar,    water A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal. Place tempeh in a resealable plastic bag set in a shallow dish. For...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Bulgogi (Korean Beef) with rice and lettuce Recipe - Food.com red lettuce,    light soy sauce,    fermented bean paste,    chili dried/powder,    beef steak,    sesame seed oil,    oil,    sesame seed,    spring onion,    onion,    garlic,    zucchini/courgette,    beef,    vinegar,    soy sauce,    rice,    brown sugar,    sugar Try Bulgogi (Korean Beef) with rice and lettuce from Food.com. - 55422 Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 515.5   Calories from Fat 156 g 30 %   T...

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage Recipe | EatingWell napa cabbage,    fermented bean paste,    red onion,    chili dried/powder,    miso,    sesame seed oil,    peanut oil,    sesame seed,    paprika,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    tofu,    honey,    molasses,    water In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to sla...

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