Miso-glazed Salmon Recipe fermented bean paste,    miso,    canola oil,    sesame seed,    spring onion,    salmon,    soy sauce,    brown sugar,    water In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...

Salmon Miso Yaki Sake No Miso Yaki Recipe fermented bean paste,    spring onion,    garlic,    salmon,    soy sauce,    sugar This is sweet and simple and exactly like the restaurants serve! You will be amazed how easy it is to make and how exotic it tastes! Wow your guests and please your family. Mix the marinade paste. Bru...

Miso-Ginger Consomme Recipe | Bon Appetit fermented bean paste,    shiitake mushroom,    miso,    ginger root,    spring onion,    soy sauce Miso-Ginger Consomme Recipe Step 1   Using a Microplane or the coarse holes of a box grater, finely grate ginger. Wrap gratings in cheesecloth and squeeze juice through cheesecloth, yielding 11...

Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin,    fermented bean paste,    miso,    sesame seed oil,    cooking spray,    spring onion,    mustard,    soy sauce,    rice vinegar,    honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist   Step 1   Combine first 7 in...

Ginger-Sesame Vinaigrette Recipe | MyRecipes fermented bean paste,    miso,    sesame seed oil,    canola oil,    ginger root,    spring onion,    soy sauce,    rice vinegar,    sugar,    water Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i... recipes with the same ingredients... Light Ginger-Sesame Dressing or Marinade Recipe - Food.com

Miso-Garlic Broiled Eggplant Recipe | MyRecipes fermented bean paste,    rice wine,    red pepper,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine first 6 ingr...

Feisty Fusion Chicken For The Barbecue Recipe chicken thigh,    dark soy sauce,    fermented bean paste,    chili paste,    sesame seed oil,    coriander leaf,    spring onion,    garlic,    fish sauce,    lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...

Chile Crabs Recipe | MyRecipes fermented bean paste,    red bell pepper,    miso,    coriander leaf,    chili pepper,    spring onion,    garlic,    crab,    tomato ketchup/catsup,    sugar,    lime juice This iconic dish is a favorite in Singapore, but traditionally, the crabs are fried in the chile mixture. Here we offer a healthier grilled version. Place each crab on its back, and snip off the small...

Authentic Vietnamese Steamed Whole Fish (Ca Hap Xi Dau) fermented bean paste,    ginger root,    coriander,    button mushroom/champignon,    spring onion,    onion,    celery,    grouper,    bass,    sugar Vietnamese culture is known for their preparation and serving of a properly steamed whole fish. In this post, I share a delicious recipe you will absolutely love with beautifully flaky fish meat! Remo...

Eggplant with Bacon Miso Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    oil,    spring onion,    aubergine/eggplant,    bacon,    mirin Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course. Step 1   Preheat oven to 425 . Cook bacon in a small saucepan over medium heat, stirri...

Miso-Glazed Black Cod on Sunflower Sprouts Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    sesame seed oil,    ginger root,    spring onion,    cod,    rice vinegar,    mirin Miso-Glazed Black Cod on Sunflower Sprouts Recipe Step 1   Whisk miso, 1/4 cup mirin, 2 tablespoons vinegar, ginger, and 2 teaspoons sesame oil in small bowl to blend. Place fish in 8x8x2-inch glass ba...

Gochujang-Glazed Cod & Broccolini Packets Recipe | EatingWell fermented bean paste,    brown rice,    peanut oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    cod,    salt,    mayonnaise Cooking in packets is a healthy and easy way to make moist fish with minimal cleanup. If you don't already have leftover cooked rice for this fish recipe, look for unseasoned cooked brown rice at ...

Miso Soup with Tofu Recipe | MyRecipes kelp seaweed,    fermented bean paste,    shiitake mushroom,    miso,    kombu,    spring onion,    firm tofu,    water The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and kats...

Sliced Pork Belly with Spicy Garlic Peanut Sauce - The Woks of Life pork belly,    chili flavored oil,    fermented bean paste,    chili dried/powder,    oil,    peanut,    coriander,    spring onion,    garlic,    peanut butter,    soy sauce,    salt This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is a...

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe | Bon Appetit butter,    fermented bean paste,    miso,    sesame seed,    ginger root,    sweet potato,    spring onion,    eggs,    bacon,    sugar Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe Step 1   Line a rimmed baking sheet with a silicone baking mat or parchment paper.   Step 2   Cook bacon in a medium nonstick skillet over medi...

Grilled Mackerel Recipe With Korean Chilli | olivemagazine white balsamic vinegar,    fermented bean paste,    chili dried/powder,    miso,    sesame seed oil,    sesame seed,    spring onion,    garlic,    mackerel Try our grilled mackerel with Korean chilli. This mackerel recipe is quick and simple mackerel recipe. Make our grilled mackerel recipe for an easy starter STEP 1   Heat the grill to high. Mix together...

Kimchi-Style Sauteed Cabbage Recipe | Bon Appetit fermented bean paste,    oil,    ginger root,    spring onion,    garlic,    cabbage,    salt,    rice vinegar,    fish sauce This sauteed cabbage is a nice alternative to its actual fermented cousin, kimchi. Puree scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet ov...

Roast Salmon with Miso Glaze and Sugar Snap Peas Recipe | Bon Appetit teriyaki sauce,    fermented bean paste,    miso,    snap/snow peas,    olive oil,    spring onion,    salmon,    salt Roast Salmon with Miso Glaze and Sugar Snap Peas Recipe Step 1   Arrange racks in upper and lower thirds of oven and preheat to 450 . Brush 2 large rimmed baking sheets with oil. Puree teriyaki sauce, ...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Easy Grilled Gochujang Chicken Thighs Recipe chicken thigh,    fermented bean paste,    sesame seed oil,    sesame seed,    ginger root,    chives,    spring onion,    garlic,    soy sauce,    maple syrup,    apple juice Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite! M...

Pot Sticker Umami Dipping Sauce Recipe - Food.com fermented bean paste,    hot sauce,    red chili,    dried ginger,    dried garlic,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Serve with pot sticker, eggrolls or anything you might use soy sauce as dipping sauce. Serving Size: 1 (16) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 22.6   Calories from Fat...

Kimchi Soup with Tofu and Bacon Recipe | Real Simple fermented bean paste,    vegetable stock,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    bacon,    soft tofu This quick and warming kimchi soup is just what the doctor ordered for a sick day in bed or a snow day on the couch (self-care!). It comes together in just 25 minutes, thanks to a list of already flav...

Steam Fish | Recipes Wiki | Fandom fermented bean paste,    sesame seed oil,    ginger root,    chili pepper,    plum,    spring onion,    fish,    soy sauce,    salt Only the freshest fish are steamed. Ginger is used to rid the of any fishiness and sliced chile very much a Singaporean touch to an otherwise very Chinese dish. Depending on the type and quality of th...

Pork & Kimchi Fried Rice Recipe | EatingWell pork loin,    fermented bean paste,    brown rice,    peanut oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    zucchini/courgette,    eggs In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroug...

Chicken Wings Stir Fry Recipe | CDKitchen.com chicken wing,    light soy sauce,    fermented bean paste,    rice wine,    chicken stock,    oil,    ginger root,    spring onion,    garlic Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender. Mix marinade ingredients; add chi...

Dubu Kimchi ( Koreantofu W Sauted Kimchi) Recipe fermented bean paste,    red pepper,    sesame seed oil,    olive oil,    oil,    sesame seed,    spring onion,    garlic,    bacon,    pork,    soy sauce,    firm tofu,    brown sugar 1.Cut the tofu block into squares (see pics above) and pat dry with paper towels, removing excess liquid. Coat a non-stick frying pan or skillet with generous amount of oil and cook the tofu pieces un...

Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Rich Chicken Soup With Fresh Noodles Recipe - Food.com butter,    chicken thigh,    chicken breast,    fermented bean paste,    miso,    chicken stock,    pepper,    carrot,    spring onion,    onion,    celery,    salt,    pasta,    white wine This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their fast dishes section. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Miso Chicken with Brown Rice Recipe | MyRecipes chicken breast,    egg whites,    fermented bean paste,    shiitake mushroom,    brown rice,    miso,    cooking spray,    parsley,    ginger root,    carrot,    spring onion,    onion,    garlic,    spinach,    soy sauce,    fish sauce Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange the pack...

Chinese Lobster Sauce Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    sherry,    water Found this on About.com: Chinese Food. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 140 g 65 %   Total Fat 15.6 g 23 %   Saturated ...

Linda's Char Siu Pork Recipe - Food.com pork loin,    light soy sauce,    fermented bean paste,    rice wine,    hoisin sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    mirin,    honey,    brown sugar This AWESOME sticky roast pork, is a GREAT with LOTS of flavor! I wanted to share this recipe with you, because it is SO GOOD and simple to make! This recipe can easily be doubled or tripled for a lar...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal Recipe - Food.com red lettuce,    fermented bean paste,    chili dried/powder,    chili paste,    sesame seed oil,    sesame seed,    spring onion,    onion,    garlic,    beef ribs,    soy sauce,    sugar,    water This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I...

Korean-Style Pork and Rice Recipe | MyRecipes ground pork,    fermented bean paste,    brown rice,    sesame seed oil,    coriander leaf,    lime,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste ...

Kong Namul Buchimi (Bean Sprout Pancakes) Recipe | CDKitchen.com fermented bean paste,    sesame seed oil,    oil,    sesame seed,    soybean,    spring onion,    garlic,    eggs,    vinegar,    soy sauce,    salt,    water,    flour A recipe for Kong Namul Buchimi (Bean Sprout Pancakes) made with soy sauce, gochujang, garlic, sesame oil, toasted sesame seeds, vinegar, all-purpose Make the dipping sauces by mixing together the ing...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Diabetic Vegetable Stir-Fry Recipe | CDKitchen.com fermented bean paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    water A recipe for Diabetic Vegetable Stir-Fry made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper In a large pan or wok, heat oil over medium-high heat. Add t...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

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