Dakgangjeong (Sweet and Spicy Korean Fried Chicken) Recipe chicken,    fermented bean paste,    rice flour,    cornstarch,    oil,    walnut,    pepper,    ginger root,    dried garlic,    garlic,    soy sauce,    salt,    mirin,    tomato ketchup/catsup Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat! Marinate the chicken:   Cut the chicken tenders into 1-inch pieces ...

Oriental Barbecued Chicken Wings Recipe - Food.com chicken wing,    fermented bean paste,    hoisin sauce,    sesame seed oil,    horseradish,    garlic,    mustard,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    molasses,    brown sugar This sauce would also work for ribs. Finger licken good. Serving Size: 1 (442) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1167.4   Calories from Fat 636 g 55 %   Total Fat 70.8...

Hawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...

Chicken wings recipe - BBC Food chicken wing,    potato flour,    fermented bean paste,    rice flour,    sunflower oil,    oil,    coriander leaf,    green chili,    red chili,    lime,    spring onion,    salt,    rice vinegar,    tomato ketchup/catsup,    honey,    sugar,    self raising flour,    buttermilk Dunk tender, buttermilk-marinated chicken wings in a sweet and spicy sauce for an irresistible party snack. Mix together the buttermilk and salt, then add the chicken wings. Make sure the meat is full...

Chicken wings recipe - BBC Food chicken wing,    potato flour,    fermented bean paste,    rice flour,    sunflower oil,    oil,    coriander leaf,    lime,    spring onion,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    self raising flour,    buttermilk Dunk tender, buttermilk-marinated chicken wings in a sweet and spicy sauce for an irresistible party snack. Mix together the buttermilk and salt, then add the chicken wings. Make sure the meat is full...

Sweet and Spicy Korean Ketchup Recipe fermented bean paste,    sesame seed oil,    ginger root,    cloves,    garlic,    soy sauce,    tomato ketchup/catsup,    brown sugar Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. Whisk together ...

Korean Kimchi Barbecue Sauce Recipe fermented bean paste,    pepper,    ginger root,    onion,    garlic,    worcestershire sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    molasses Not to be confused with any of the traditional sauces or marinades used in Korean barbecue, this is a sauce that combines funky Korean flavors like kimchi and gochujang (Korean chili paste) with a bar...

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