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Cauliflower Stir-Fried with Fermented Bean Curd Recipe fermented tofu, canola oil, oil, garlic, cauliflower, salt, stock or broth, water If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change f...
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