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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented tofu
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiang-Ban-San-Si (Veg Assorted Platter) Recipe by admin | ifood.tv
fermented tofu,    cottage cheese,    sesame seed oil,    peanut oil,    cucumber,    eggs,    ham,    vinegar,    salt,    pasta,    sugar
Prepare sauce before but use just before serving.   If mixed in too early, the ingredients will emit water and will not be colourful.   Add sesame oil for its distinctive fragrance.   You will get about ...


picture of recipeStir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
fermented tofu,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    king trumpet mushroom,    garlic,    cucumber,    salt
A blowtorch adds smoky wok hei to this vegetarian stir fry.
Using a sharp knife, halve cucumbers lengthwise, and scrape out seeds using a spoon; reserve seeds in a small bowl. Halve cucumber pieces le...


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picture of recipeLiang Ban San Si Veg Assorted Platter Recipe by Diet.Chef | ifood.tv
fermented tofu,    cottage cheese,    sesame seed oil,    peanut oil,    cucumber,    eggs,    ham,    vinegar,    soy sauce,    salt,    pasta,    sugar
Here is a highly popular Liang Ban San Si Veg Assorted Platter recipe. It is a Chinese cuisine delicacy. Use the freshest of vegetable available to get a delicious Liang Ban San Si Veg Assorted Platte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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