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 Sauteed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai) | Food & Wine
fermented tofu, peanut oil, oil, water spinach, water
Lightly sautéed greens, like water spinach, become especially savory and delicious when sauteed with a tiny bit of jarred fermented tofu, or fu ru.
Instructions Checklist Step 1 Mix the ferment...
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| Liang-Ban-San-Si (Veg Assorted Platter) Recipe by admin | ifood.tv
fermented tofu, cottage cheese, sesame seed oil, peanut oil, cucumber, eggs, ham, vinegar, salt, pasta, sugar
Prepare sauce before but use just before serving. If mixed in too early, the ingredients will emit water and will not be colourful. Add sesame oil for its distinctive fragrance. You will get about ...
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Liang Ban San Si Veg Assorted Platter Recipe by Diet.Chef | ifood.tv
fermented tofu, cottage cheese, sesame seed oil, peanut oil, cucumber, eggs, ham, vinegar, soy sauce, salt, pasta, sugar
Here is a highly popular Liang Ban San Si Veg Assorted Platter recipe. It is a Chinese cuisine delicacy. Use the freshest of vegetable available to get a delicious Liang Ban San Si Veg Assorted Platte...
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