Fiddlehead Fern Soup Recipe butter,    chicken stock,    pepper,    nutmeg,    onion,    fiddlehead,    salt,    white wine,    lemon juice,    whipped cream,    half and half,    flour This wonderful recipe is great with some crusty bread. First add 3 tbs. of unsalted butter in pot.   Saute the onion approx 3 min..   Add 2-1/2 c. of chicken stock and 3/4 cup of dry white wine this mix...

Cream of Fiddlehead Soup Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    chives,    onion,    fiddlehead,    salt,    sugar,    sour cream,    cream,    yogurt (plain),    water,    half and half,    flour I had posted this recipe long before I tried it out. So far, I am not impressed. Its a good base for a recipe but way too thin. I've decreased the amount of chicken stock from 3 to 1 can and will ...

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