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Fiddle Heads A La Pompadour Recipe by food.master | ifood.tv butter, egg yolks, pepper, mace, cayenne pepper, fiddlehead, salt, sherry, flour GETTING READY 1) Rinse fiddle heads and trim them. MAKING 2) Allow fiddle heads to be steamed for 15 minutes. 3) Take a double boiler; melt butter in it and add in salt, pepper, mace and cayenne t...
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