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Fiddle Head Pie | New England Recipes olive oil, onion, fiddlehead, eggs, mustard, cheddar cheese, pastry, half and half, flour Fiddle Head Pie 1 uncooked 9 inch pie crust 2 cups of fiddle heads (sauteed and coarsely chopped) 1 small onion (chopped) 2 tablespoon of olive oil 1 cup of shredded Cheddar cheese 4 eggs 1 cup half a...
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