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 Fiddlehead Ferns With Escargot Butter Recipe - Food.com
butter, pepper, parsley, cayenne pepper, shallot, garlic, fiddlehead, salt, lemon juice
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves...
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|  Fiddlehead Pasta Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, lemon, shallot, garlic, fiddlehead, salt, agave syrup, white wine
A great spring recipe when fiddleheads are in season. I think asparagus would work as a great substitute.
Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309...
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Tetes De Violon a L'ail (Garlic-Ferns) Recipe - Food.com
butter, shallot, garlic, fiddlehead, soy sauce, sugar, white wine
Tetes de Violon a l'Ail -- The tiny, curled fronds of fern, which have gained a reputation as one of Canada's national foods, come in a large part from the Matapedia River
Serving Size: 1 (15...
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