Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com butter,    chicken leg,    tomato paste,    chili dried/powder,    chicken stock,    coriander seed,    coriander leaf,    cumin,    coconut milk,    fig,    prune,    sweet potato,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    worcestershire sauce,    apple juice,    water Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Fig and Walnut Panforte Recipe | What's Cooking America butter,    walnut,    white peppercorn,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    orange,    lemon,    raisin,    fig,    currant (zante),    honey,    sugar,    flour An Italian confection, this Fig and Walnut Panforte, is a cross between fruit cake, candy, and honey cakes called Lebkuchen (lasting cakes). Preheat oven to 300 F. and adjust oven rack to center posit...

Spiced Fig-and-Zinfandel Compote Recipe | MyRecipes pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    fig,    apricot,    salt,    honey,    red wine,    lemon juice Learn how to make Spiced Fig-and-Zinfandel Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a nonal...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Moroccan Chicken Thighs Recipe - Food.com chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...

Yemenite Charoset Recipe - Food.com lime peel,    lemon peel,    almond,    sesame seed,    coriander seed,    fig,    apricot,    honey,    white wine A sweet treat from the Yeamen. Made for ZWT#6 2010 Serving Size: 1 (11) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 28.4   Calories from Fat 13 g 49 %   Total Fat 1.6 g 2 %   Sa...

Beef koftas with grilled fig and halloumi salad recipe - BBC Food salad,    olive oil,    pepper,    coriander seed,    cumin,    lemon,    fig,    garlic,    beef,    salt Soak eight small wooden skewers for ten minutes in cold water.   Place the mince, garlic, coriander and cumin into a bowl and season well with salt and freshly ground black pepper. Mix together well, t...

Spiced chicken with balsamic vinegar and glazed figs recipe - BBC Food butter,    chicken breast,    chili dried/powder,    oil,    pepper,    coriander seed,    cumin,    fig,    balsamic vinegar,    honey Preheat the oven to 220C/425F/Gas 7.   For the chicken, mix the coriander, cumin, chilli flakes and peppercorns in a clean bowl. Place the chicken into the spices and turn to coat well.   Heat the oil i...

Dried Fruit Compote Recipe - Food.com orange peel,    pine nut,    almond,    coriander seed,    lemon,    raisin,    fig,    prune,    apricot,    brown sugar,    rose syrup A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Serving Size: 1 (127) g   Servings Per Recipe:...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds,    black olive,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    bay leaf,    chickpea,    orange,    fig,    onion,    garlic,    spinach,    salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...

Roast Chicken with Wild Rice Stuffing Recipe | MyRecipes butter,    red pepper,    wild rice,    cooking spray,    pine nut,    coriander seed,    cinnamon,    cumin,    fig,    onion,    garlic,    whole chicken,    salt,    water This wild rice-stuffed chicken is an elegant alternative to the traditional Sunday night roasted chicken dinner. Serve with gravy, mashed potatoes, and green beans. Instructions Checklist   Step 1   Pre...

Moroccan Haroseth-Braised Lamb Shanks Recipe | Martha Stewart lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    thyme,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    bay leaf,    date,    raisin,    fig,    currant (zante),    prune,    apricot,    carrot,    onion,    garlic,    fennel,    celery,    salt,    white wine This recipe for braised lamb shanks is prepped with a sweet marinade in this Passover dinner entree from Craigie on Main chef Tony Maws. Instructions Checklist   Step 1   Add lamb shanks to marinade and...

Middle Eastern Slow-Cooked Stew & Lamb, Chickpeas, & Figs Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    saffron,    red peppercorn,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water Make this dish, aromatic with spices, up to two days ahead, and store it in the refrigerator. Reheat before serving; you can keep it warm in a slow cooker. Instructions Checklist   Step 1   Heat oil in ...

Lamb shank tagine with figs recipe - BBC Food lamb shank,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    lemon,    fig,    onion,    garlic,    salt,    honey,    lemon juice,    water This dish is a good one to make ahead of time. Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs give a ...

Chicken Fricassee with Figs and Port Sauce Recipe | Bon Appetit butter,    chicken,    dry cured ham,    chicken stock,    coriander seed,    bay leaf,    fig,    shallot,    garlic,    celery,    tomato,    port Chicken Fricassee with Figs and Port Sauce Recipe Step 1   Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.   Step 2   Sprinkle chicken with sal...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

Sugarplums! Recipe | SparkRecipes dried cranberry,    orange peel,    walnut,    cashew,    coriander seed,    cloves,    cinnamon,    allspice,    date,    raisin,    fig,    apricot,    honey Zest 1-2 oranges. In a small bowl, combine zest with ground spices - set asaide. Combine all fruits in the bowl of your food processor. Process until almost finely chopped. Remove from food processor ...

Sesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe butter,    black olive,    aleppo pepper,    feta cheese,    pitta bread,    olive oil,    sesame seed,    pepper,    oregano,    coriander seed,    fig,    eggs,    salt,    honey Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes.   Meanwhile, melt butter in small saucepan over medium...

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