No-Cook Fig-Mint Ice Cream Recipe | MyRecipes evaporated milk,    vanilla,    mint,    fig,    sugar,    lemon juice,    condensed milk,    milk Combine seasonal fresh figs and chopped fresh mint in this unique, no-cook, egg-free homemade ice cream. Instructions Checklist   Step 1   Whisk first 5 ingredients in a 2-quart pitcher or large bowl un...

Fig and Mint Salad (Raw Food) Recipe - Food.com mint,    fig,    strawberry,    balsamic vinegar,    agave syrup Another raw food recipe found on the internet! Serving Size: 1 (207) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturat...

Delightful Watermelon Cake recipe | Australia's Best Recipes ricotta cheese,    pistachio,    mint,    lime,    fig,    watermelon,    maple syrup This is my best recipe as it is quick, simple and always a lovely surprise. The best thing about this recipe is the versatility - instead of figs, pistachios and maple syrup, other fruits, nuts and sy...

Fig-and-Bourbon Fizz Recipe | MyRecipes mint,    fig,    brown sugar,    ginger ale,    bourbon whisky,    ice This fig-and-bourbon-fizz is a cocktail that has a pretty tint. Instructions Checklist   Step 1   Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fair...

Mascarpone-Stuffed Figs Recipe | EatingWell mascarpone,    orange peel,    almond,    vanilla extract,    mint,    fig,    honey A creamy, honey-scented mascarpone filling makes this fresh fig recipe luxurious, yet still lets the fruit be the star. Serve these pretty stuffed figs to top off a special meal. Instructions Checklis...

Cold-pressed milk ricotta, cinnamon and sugar - Recipes - delicious.com.au vegetables,    mint,    cinnamon,    fig,    white vinegar,    muscovado,    milk 1.   Place milk in a medium saucepan over medium-low heat and cook, stirring continuously, until temperature reaches 35 C on cooking thermometer. Transfer to a large bowl and stir through vinegar, renn...

Duck with fig, pine nut and mint couscous recipe | delicious. magazine duck breast,    pine nut,    mint,    fig,    cous cous,    yogurt (plain) Put a frying pan over a high heat. Score the skin of the duck breasts and season all over. Add to the hot pan, skin-side down. Reduce the heat to medium-low and cook for about 15 minutes, turning half...

Persian Fruit Salad Desser Miveh Recipe - Food.com almond,    mint,    banana,    date,    orange,    grape,    fig,    apricot,    apple,    honey,    orange juice From soot food; posted for zaar 6. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 114 g 25 %   Total Fat 12.8 g 19 %   Saturated Fat ...

Chargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs. 1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...

American Pie : Recipe - GourmetSleuth mint,    mango,    fig,    berries,    plum,    nectarine,    peach,    fruit,    orange marmalade,    pastry,    lemon juice,    lime juice Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. In a large bowl, combine the orange marmalade and lemon or...

Nomad Salad - Cooking Light Whole Grain Salads Recipe | SparkRecipes dried cranberry,    bulgur wheat,    olive oil,    pepper,    parsley,    mint,    chickpea,    fig,    carrot,    salt,    lemon juice,    water Cooking Light Whole Grain Salads (with carrots added) Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Stir in the figs and remaining ingredients; cover salad and ...

Summer Fruit Salad with Lemon-and-Honey Syrup Recipe | MyRecipes salad,    vanilla extract,    mint,    grape,    fig,    cantaloupe melon,    peach,    sweet cherry,    apricot,    honey,    lemon juice,    water You can also use plums, nectarines, or berries in this recipe. Chop the fruit ahead of time, and store it in a zip-top plastic bag in the refrigerator. Toss the fruit with the syrup an hour before ser...

Whipped Feta with Figs, Pistachio, and Honey Recipe feta cheese,    olive oil,    pistachio,    pepper,    mint,    fig,    garlic,    salt,    cream cheese,    honey,    water This creamy, salty feta dip with sweet figs, honey, and crunchy pistachios is as pretty as it is tasty. Bring it as a last-minute appetizer to a dinner party or serve it alongside a platter of dips. M...

Black Olive Tapenade with Figs and Mint Recipe bread chips,    kalamata olive,    black olive,    olive oil,    oil,    pepper,    mint,    caper,    fig,    garlic,    anchovy,    salt What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers. In a food processor, pulse th... recipes with the same ingredients... Black Olive Tapenade with Figs and Mint Recipe - Jacques Pepin | Food & Wine

Giant couscous with figs, courgette and goat's cheese recipe vegetable stock,    goat's cheese,    walnut oil,    walnut,    mint,    lemon,    fig,    zucchini/courgette,    cous cous A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn Boil the water in a kettle, put the 1...

Fig Banana Smoothie Recipe - Breakfast.Food.com vanilla,    mint,    banana,    fig,    berries,    honey,    yogurt (plain),    ice A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA. Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Prosciutto, fig and ricotta bruschetta - Recipes - delicious.com.au dry cured ham,    ricotta cheese,    olive oil,    mint,    watercress,    lemon,    olive,    fig,    balsamic vinegar,    bread Quick flavour fix: You can have this low-fat, high-fibre bruschetta on the table in 5 minutes flat. 1.   Combine the mint and watercress in a bowl and toss with the lemon juice, olive oil and some salt...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Moroccan Rice Pilaf Recipe - Food.com butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine Great side dish for with any form of grilled meat or seafood. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...

Guinea fowl tagine recipe | BBC Good Food butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1   The day before cooking, put all the ingredients fo...

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Chargrilled peach and roasted fig salad with prosciutto, creamy blue cheese and walnuts recipe : SBS blue cheese,    dry cured ham,    olive oil,    walnut,    pepper,    mint,    watercress,    lemon,    fig,    peach,    mustard,    salt,    agave syrup,    creme freche Preheat the oven to 180 C fan-forced.   Cut the figs in half lengthways and place cut side up on a large non-stick baking tray. Drizzle with a little agave nectar, about 1 tablespoon, and roast in the ...

Best Chicken Tagine with Couscous Recipe-How to Make Chicken Tagine with Couscous-Delish.com chicken thigh,    red onion,    chicken stock,    olive oil,    almond,    pepper,    mint,    coriander,    cinnamon,    cumin,    allspice,    fig,    carrot,    garlic,    celery,    tomato,    salt,    cous cous Upgrade your weeknight dinner with this easy Chicken Tagine with Couscous recipe. In a large Dutch oven over medium-high heat, heat 2 tablespoons olive oil. Add chicken thighs and let cook until golde...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Venison and parsnip tagine with buttered herb couscous recipe | delicious. magazine butter,    pomegranate molasses,    beef stock,    olive oil,    turmeric,    mint,    coriander leaf,    cumin,    dried ginger,    fig,    parsnip,    onion,    garlic,    tomato,    venison,    salt,    cous cous,    water Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months. For the tagine, heat a glug of oil in a large, ...

Fig Relish Recipe | MyRecipes rosemary,    mint,    fig,    shallot,    balsamic vinegar,    salt Learn how to make Fig Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a bowl, combine vinegar, shallot, and salt. Let stand 10 ...

Fresh Orange Cranberry Fig Relish Recipe - Food.com mint,    basil,    fig,    cranberry,    orange marmalade,    balsamic vinegar Easy, beautiful, delicious! Adapted from Better Homes & Gardens. Serving Size: 1 (905) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 4 g 1 %   Total ...

Brown Rice, Chicken and Citrus Pilau Recipe - Food.com chicken,    brown rice,    olive oil,    pecan,    mint,    orange,    fig From Realfood April 2001. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 624.6   Calories from Fat 205 g 33 %   Total Fat 22.8 g 35 %   Saturated Fat 3.2 g 16 ...

Fig, Feta, and Mint Salad Recipe | Martha Stewart feta cheese,    olive oil,    pepper,    mint,    fig,    salt Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make. The feta's saltinessbalances the figs...

Fresh Figs with Mascarpone and Warm Spiced Honey Recipe | Martha Stewart mascarpone,    mint,    cinnamon,    cardamom,    allspice,    fig,    honey Figs contain omega-3 fatty acids, which are associated with healthy heart and brain function, and lutein, which aids vision. Nutritionists recommend figs for helping to lower blood cholesterol and blo...

Grilled Lamb Meatballs in Fig Leaves Recipe - Food.com ground lamb,    ground pork,    aleppo pepper,    red onion,    pepper,    parsley,    mint,    cumin,    fig,    garlic,    salt Plan to use this when the weather cools a bit but the fig trees still have plenty of leaves. Will probably double the recipe as I suspect 4 meatballs a piece will cause consternation in this household...

Bruschetta Variations. Recipe - Food.com cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...

Zabaglione with Seasonal Fruit Recipe | MyRecipes egg yolks,    mint,    fig,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    whipped topping,    fortified wine Prep: 9 minutes; Cook: 8 minutesWhen we prepared the zabaglione, we found that a wide metal bowl placed over a pan of simmering water produced greater volume than a double boiler. Instructions Checkli...

Grilled Figs with Goat Cheese & Mint Recipe - Food.com pancetta,    goat's cheese,    thyme,    pepper,    parsley,    mint,    fig,    salt,    bread crumbs,    honey Try Grilled Figs with Goat Cheese & Mint from Food.com. - 9304 Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 81 g 34 %   Total ...

Marinated Fig & Mozzarella Salad Recipe - Food.com salad,    olive oil,    thyme,    pepper,    mint,    lemon,    fig,    balsamic vinegar,    salt,    mozzarella cheese This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or appetizer. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Grilled Zucchini & Fig Salad With a Yogurt Dressing Recipe - Food.com olive oil,    mint,    fig,    spring onion,    zucchini/courgette,    spinach,    sugar,    lemon juice,    milk,    yogurt (plain) You can use a griddle pan, a George Foreman grill or a BBQ for this. A perfect late summer dinner salad in my opinion. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Dried Fruit Compote with Couscous and Yogurt Recipe - Food.com butter,    almond,    nutmeg,    mint,    cinnamon,    fig,    prune,    apricot,    apple,    cous cous,    honey,    brown sugar,    orange juice,    yogurt (plain) Served as a dessert or for breakfast, this healthy combination tastes great hot or cold. Choose any fruit juice you like. To save time and effort, you can use plain or pre-flavored yogurt and a packag...

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