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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fig
 olive

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Dietary Restrictions:

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picture of recipeProsciutto, fig and ricotta bruschetta - Recipes - delicious.com.au
dry cured ham,    ricotta cheese,    olive oil,    mint,    watercress,    lemon,    olive,    fig,    balsamic vinegar,    bread
Quick flavour fix: You can have this low-fat, high-fibre bruschetta on the table in 5 minutes flat.
1.   Combine the mint and watercress in a bowl and toss with the lemon juice, olive oil and some salt...


picture of recipeLamb, Fig & Olive Stew Recipe | EatingWell
ground lamb,    lemon peel,    beef stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    olive,    fig,    garlic,    tomato,    red wine
Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use gro...

recipes with the same ingredients...
Lamb, Fig & Olive Stew for Two Recipe | EatingWell


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picture of recipeChicken Charlena Recipe - Food.com
chicken breast,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    bay leaf,    olive,    fig,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
From a little book called
Serving Size: 1 (219) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 383.5   Calories from Fat 121 g 32 %   Total Fat 13.5 g 20 %   Saturated Fat 2.1 g 10...


picture of recipeMoroccan Chicken Thighs Recipe - Food.com
chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine
Serve over a bed of couscous. From Cooking Light, November 2001.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...


picture of recipeGrilled Olive-Orange-Fennel Flatbread Recipe - Food.com
yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour
A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad.
Serving Size: 1 (216) g   Servi...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
kalamata olive,    parsley,    caper,    basil,    olive,    fig,    garlic,    anchovy
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Serving Size: 1 (48) g   Servings P...


picture of recipeSpanish-Style Stuffed Pork Loin Recipe - Food.com
pork loin,    egg yolks,    olive oil,    almond,    pepper,    parsley,    paprika,    olive,    fig,    onion,    garlic,    salt,    bread crumbs,    lemon juice
I got into Spanish dishes awhile back and found this great recipe in my Spanish cookbook. I think this is great for entertaining! This dish has a unique combination of sweet and savory flavors--makes ...


picture of recipeBeef, Fig & Olive Stew Recipe - Food.com
ground lamb,    beef stock,    ground beef,    cornstarch,    olive oil,    herbes de provence,    pepper,    caper,    olive,    fig,    garlic,    tomato,    red wine
Southern French flavors.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturated Fat 5.2 g 25 %...


picture of recipeAntipasto platter
olive,    fig,    cheddar cheese,    cream cheese,    bread,    honey,    meat
Arrange cured meats onto a serving board with sliced fresh figs, olives, slabs of cheese, raw honey and toasted chunks of bread.   meat   fig   olive   cheddar   cheese   bread   honey   Snacks   Dinner Party...


picture of recipeA Fruitcake to Love Recipe | Bon Appetit
butter,    candied orange peel,    olive oil,    oil,    walnut,    pistachio,    nutmeg,    cloves,    cinnamon,    date,    olive,    fig,    eggs,    salt,    baking powder,    sugar,    nocello,    frangelico,    hazelnut liqueur,    yogurt (plain),    water,    flour
A Fruitcake to Love Recipe
Step 1   Position rack in center of oven and preheat to 350 F. Butter two 8 1/2x4 1/2x2 1/2-inch metal loaf pans. Spray with nonstick spray; dust with flour. Mix dates and ne...


picture of recipePork Tenderloin with Figs and Olives Recipe
pork loin,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    fig,    garlic,    red wine vinegar,    salt,    brown sugar,    sugar,    white wine
Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.
Make the marinade:   Pour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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