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Prosciutto, fig and ricotta bruschetta - Recipes - delicious.com.au dry cured ham, ricotta cheese, olive oil, mint, watercress, lemon, olive, fig, balsamic vinegar, bread Quick flavour fix: You can have this low-fat, high-fibre bruschetta on the table in 5 minutes flat. 1. Combine the mint and watercress in a bowl and toss with the lemon juice, olive oil and some salt...
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| Lamb, Fig & Olive Stew Recipe | EatingWell ground lamb, lemon peel, beef stock, cornstarch, olive oil, herbes de provence, pepper, parsley, olive, fig, garlic, tomato, red wine Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use gro...
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Chicken Charlena Recipe - Food.com chicken breast, olive oil, pepper, oregano, coriander leaf, caper, bay leaf, olive, fig, prune, garlic, red wine vinegar, salt, brown sugar, white wine From a little book called Serving Size: 1 (219) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 383.5 Calories from Fat 121 g 32 % Total Fat 13.5 g 20 % Saturated Fat 2.1 g 10...
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| Moroccan Chicken Thighs Recipe - Food.com chicken thigh, olive oil, coriander seed, coriander leaf, cumin, cardamom, olive, fig, garlic, balsamic vinegar, honey, fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 74 g 25 % Total Fat ...
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| Grilled Olive-Orange-Fennel Flatbread Recipe - Food.com yeast, olive oil, fennel seeds, orange, olive, fig, salt, honey, water, flour A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad. Serving Size: 1 (216) g Servi...
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| Black Olive and Fig Tapenade Recipe - Food.com kalamata olive, parsley, caper, basil, olive, fig, garlic, anchovy Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. Serving Size: 1 (48) g Servings P...
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| Spanish-Style Stuffed Pork Loin Recipe - Food.com pork loin, egg yolks, olive oil, almond, pepper, parsley, paprika, olive, fig, onion, garlic, salt, bread crumbs, lemon juice I got into Spanish dishes awhile back and found this great recipe in my Spanish cookbook. I think this is great for entertaining! This dish has a unique combination of sweet and savory flavors--makes ...
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| Beef, Fig & Olive Stew Recipe - Food.com ground lamb, beef stock, ground beef, cornstarch, olive oil, herbes de provence, pepper, caper, olive, fig, garlic, tomato, red wine Southern French flavors. Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 374.7 Calories from Fat 155 g 42 % Total Fat 17.3 g 26 % Saturated Fat 5.2 g 25 %...
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| Antipasto platter olive, fig, cheddar cheese, cream cheese, bread, honey, meat Arrange cured meats onto a serving board with sliced fresh figs, olives, slabs of cheese, raw honey and toasted chunks of bread. meat fig olive cheddar cheese bread honey Snacks Dinner Party...
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| A Fruitcake to Love Recipe | Bon Appetit butter, candied orange peel, olive oil, oil, walnut, pistachio, nutmeg, cloves, cinnamon, date, olive, fig, eggs, salt, baking powder, sugar, nocello, frangelico, hazelnut liqueur, yogurt (plain), water, flour A Fruitcake to Love Recipe Step 1 Position rack in center of oven and preheat to 350 F. Butter two 8 1/2x4 1/2x2 1/2-inch metal loaf pans. Spray with nonstick spray; dust with flour. Mix dates and ne...
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| Pork Tenderloin with Figs and Olives Recipe pork loin, olive oil, pepper, oregano, caper, bay leaf, olive, fig, garlic, red wine vinegar, salt, brown sugar, sugar, white wine Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation. Make the marinade: Pour ...
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