Duck with fig, pine nut and mint couscous recipe | delicious. magazine duck breast,    pine nut,    mint,    fig,    cous cous,    yogurt (plain) Put a frying pan over a high heat. Score the skin of the duck breasts and season all over. Add to the hot pan, skin-side down. Reduce the heat to medium-low and cook for about 15 minutes, turning half...

Polenta Fig Cake Recipe - Food.com egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...

Prosciutto With Fresh Figs And Mozzarella Recipe dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy! Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...

Grape Leaves Stuffed With Goat Cheese & Figs Recipe - Food.com grape leaf,    heavy cream,    goat's cheese,    pine nut,    chives,    raisin,    fig,    eggs,    cream cheese You have the sweetness from the figs and raisins the tangy creamy herby cheese Balsamic Herbed Marinade for Goat Cheese recipe #51647 or store bought and the crunch from the nuts. What more can I say!...

Stuffed Figs Drizzled With Chocolate Recipe - Food.com butter,    orange peel,    pine nut,    pepper,    nutmeg,    orange,    fig,    cream cheese,    chocolate,    grand marnier Delectable! Heavenly! Serving Size: 1 (49) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from Fat 90 g 68 %   Total Fat 10.1 g 15 %   Saturated Fat 4.6 g 22 %   Ch...

Drunken Figs with Black Pepper Granola Recipe | MyRecipes butter,    muesli,    mascarpone,    oats,    pine nut,    pepper,    fig,    salt,    honey,    brown sugar,    fernet,    anisette,    lemon juice,    water An exotic-sounding but absolutely delicious dessert. Fernet is an herby liqueur imported from Italy. If you can't find it, substitute pastis or ouzo. Instructions Checklist   Step 1   To prepare fig...

Goats Cheese Tart Recipe With Fig & Olive - Great British Chefs butter,    black olive,    puff pastry,    goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    caper,    fig,    potato,    onion,    eggs,    salt,    double cream,    milk This goat cheese tart recipe from Geoffrey Smeddle is delicious to eat and very easy to make. Olives and capers add additional flavour to the puff pastry tart recipe print recipe   1   Peel the onions a...

Nigella Lawson's Haroset from the Venetian Ghetto chestnut,    pine nut,    cloves,    cinnamon,    dried ginger,    date,    orange,    sultana,    fig,    apricot,    apple,    honey,    wine Haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate. Nigella Lawson's sumptuous, Venetian-style haroset is made with chestnuts, pine nuts, various dried fruits, and ple...

Iced-Fruit Salad (Chozhaffe) Recipe - Food.com pistachio,    pine nut,    almond,    cinnamon,    cardamom,    raisin,    fig,    prune,    apricot,    pear,    apple,    fruit,    rose syrup,    pomegranate syrup,    water,    ice Posted for the Zaar World Tour 2006-Syria. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.9   Calories from Fat 43 g 19 %   Total Fat 4.9 g 7 %   Saturated...

Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com butter,    pine nut,    sage,    rosemary,    pepper,    raisin,    fig,    currant (zante),    peach,    apricot,    onion,    celery,    salt,    bread,    white wine,    fruit juice A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried Saute onion and celery in butter in a skillet unti...

Fig, Onion, and Lemon Haroseth Recipe | MyRecipes meyer lemon,    olive oil,    pine nut,    pepper,    lemon,    fig,    onion,    salt,    honey,    red wine Time: 50 minutes. For this savory-fruity relish, served with matzo, Amy Giaquinta uses her own lemons and dried figs rather than the more commonly used apples. Instructions Checklist   Step 1   In a sma...

Fig and Peach Salad Recipe - Food.com muenster cheese,    olive oil,    pine nut,    cayenne pepper,    fig,    peach,    lettuce,    balsamic vinegar Unique and sophisticated seasonal salad. Created on the spur of the moment when guests ended up staying for dinner - I ransacked the kitchen with wonderfully surprising results. This got raves from ou...

Fig Pound Cake Recipe - Food.com butter,    vanilla sugar,    apple sauce,    cornstarch,    pine nut,    fig,    eggs,    salt,    sugar,    milk,    flour I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat. Serving Size: 1 (1591) g   Serving...

Teen Bi Succar - Fig Jam Recipe - Food.com walnut,    pine nut,    sesame seed,    anise,    fig,    sugar,    lemon juice,    water I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...

Fruit and Wheat Recipe - Food.com bulgur wheat,    wheat,    pine nut,    vanilla extract,    cinnamon,    raisin,    fig,    apricot,    sugar,    orange juice,    water This sweet Lebanese dish is served as a side dish or a dessert. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.9   Calories from Fat 21 g 11 %   Total Fat...

Arugula Salad with Figs, Pine Nuts, and Radicchio Recipe | Martha Stewart red chicory,    olive oil,    pine nut,    pepper,    fig,    garden rocket,    balsamic vinegar,    salt Rich in fiber and potassium, figs are a sweet and nutritious addition to a salad. Arugula offers plenty of vitamins A and C, and pine nuts have vitamin K. Instructions Checklist   Step 1   In a large bo...

Dried Fruit Compote Recipe - Food.com orange peel,    pine nut,    almond,    coriander seed,    lemon,    raisin,    fig,    prune,    apricot,    brown sugar,    rose syrup A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Serving Size: 1 (127) g   Servings Per Recipe:...

Torta Di Mela Recipe - Food.com butter,    walnut,    pine nut,    vanilla extract,    cinnamon,    lemon,    fig,    apple,    eggs,    baking powder,    honey,    muscovado,    sugar,    milk,    flour A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...

Roast Chicken with Wild Rice Stuffing Recipe | MyRecipes butter,    red pepper,    wild rice,    cooking spray,    pine nut,    coriander seed,    cinnamon,    cumin,    fig,    onion,    garlic,    whole chicken,    salt,    water This wild rice-stuffed chicken is an elegant alternative to the traditional Sunday night roasted chicken dinner. Serve with gravy, mashed potatoes, and green beans. Instructions Checklist   Step 1   Pre...

Roasted black figs and aubergines with dates recipe - BBC Food miso,    olive oil,    oil,    pine nut,    sesame seed,    watercress,    caper,    date,    raisin,    fig,    garden rocket,    sherry vinegar,    mirin This is a simple recipe with lots of flavour. It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6.   Mix the miso, mirin and oil together ...

Gubane (Friulian Fruitcake) Recipe - Food.com butter,    egg yolks,    candied fruit,    yeast,    amaretti cookie/biscuit,    lemon peel,    walnut,    hazelnut,    pine nut,    almond,    vanilla extract,    raisin,    fig,    prune,    eggs,    salt,    sugar,    chocolate,    dark rum,    milk,    flour This recipe was first published in Saveur in May/June 1999. Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 538.4   Calories from Fat 261 g 49 %   Total Fat 2...

Fig-Stuffed Squash Blossoms Recipe | SparkRecipes ricotta cheese,    olive oil,    pine nut,    fig,    eggs Easy, delicious and healthy Fig-Stuffed Squash Blossoms recipe from SparkRecipes. See our top-rated recipes for Fig-Stuffed Squash Blossoms. Soak squash blossoms in ice water to clean and open. Toast ...

Western Wheat Pilaf - Recipe #4618 - Foodgeeks bulgur wheat,    chicken stock,    orange peel,    pine nut,    sesame seed,    orange,    fig,    onion,    vegetable fat spread,    sherry,    water Try this recipe for Western Wheat Pilaf on Foodgeeks.com Saute onion in margarine until soft. Stir in wheat to coat with margarine. Add low fat chicken bouillon cubes and water. Measure orange juice a...

Sweet Fig Salad with Nutty Pesto and Goat's Cheese Crostini salad,    goat's cheese,    olive oil,    pine nut,    pepper,    basil,    fig,    garlic,    salt,    bread To make the pesto: In a food processor, blend together basil, toasted pine nuts, garlic, Parmesan, sea salt and cracked pepper. While blending, slowly pour in the extra virgin olive oil in a thin stre...

Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe | Bon Appetit butter,    stilton cheese,    dry cured ham,    phyllo pastry,    pine nut,    fig,    balsamic vinegar,    sugar,    port,    whipped cream Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe Step 1   Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around...

Pasta With Figs and Prosciutto Recipe pecorino romano cheese,    chili dried/powder,    dry cured ham,    olive oil,    pine nut,    pepper,    parsley,    fig,    onion,    garlic,    pasta A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto. Preheat oven to 400 F. Place two slices of prosciutto on a baking sheet. Bake the pr...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

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