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Roasted Figs With Goat Cheese Recipe goat's cheese, olive oil, rosemary, fig, honey I made these appetizers over the weekend for some friends & everyone loved them! The different flavours work perfectly together. Preheat the oven to 400 degrees F. Using a knife, carefully trim ...
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| Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut, rosemary, fig, sugar, grand marnier, lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 687.5 C...
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Fig and Prosciutto Pizza Recipe | MyRecipes yeast, dry cured ham, olive oil, rosemary, pepper, fig, garden rocket, salt, flour Notes: To make crusts up to 1 day ahead, bake, cool, and wrap airtight. Instructions Checklist Step 1 In a large bowl, sprinkle yeast over 3/4 cup warm (110 ) water. Let stand until softened, about ...
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| Rosemary Fig Crackers Recipe - Food.com almond flour, olive oil, rosemary, fig, eggs, salt These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. Serving Size: 1 (11) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Roasted Rosemary Skewered Figs Recipe - Food.com rosemary, mustard powder, fig, apple cider vinegar, maple syrup Great to serve with pork chops or roasted pork loin. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.9 Calories from Fat 4 g 3 % Total Fat 0.6 g 0 % S...
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| Rosemary Flank Steak with Fig Salsa Recipe | MyRecipes beef flank steak, gorgonzola cheese, olive oil, rosemary, pepper, parsley, fig, spring onion, garlic, salt, rice vinegar Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa. Instructions Checklist Step 1 Stir together ...
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| Salmon With Caramelized Onion and Fig Sauce Recipe - Food.com chicken stock, olive oil, rosemary, pepper, parsley, fig, onion, salmon, balsamic vinegar, salt, white wine Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 134 g 30 % Total Fat 15 g 23 % Saturated Fat 2.5 g 12 % Cholesterol 78.3 mg 26 % ...
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| Chargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au ricotta cheese, olive oil, rosemary, mint, lemon, fig, garlic, garden rocket, quail, red wine vinegar, honey Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs. 1. Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper. 2. Place the quail o...
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| Fig and Goat Cheese Pizza with Arugula Recipe | Bon Appetit bread flour, goat's cheese, olive oil, rosemary, pepper, fig, pear, shallot, garden rocket, salt, fortified wine, flour Fig and Goat Cheese Pizza with Arugula Recipe Step 1 Heat 1/2 Tbsp. oil in a small saucepan over medium heat. Add shallot; stir until soft, about 5 minutes. Add figs, Marsala, and rosemary. Increase ...
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| Figs Stuffed with Gorgonzola Recipe | EatingWell dry cured ham, gorgonzola cheese, rosemary, pepper, fig, balsamic vinegar, cream cheese, fat, port Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. Instructions Checklist Step 1 Snip the stem off each fig and make a crisscross cut two-thirds ...
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| Roasted Fig, Chicory and Hazelnut Salad | Lunchbox Recipes chicken breast, red onion, olive oil, hazelnut, rosemary, pepper, lemon, fig, garden rocket, chicory, salt, honey This delicious lunchbox recipe for Roasted Fig, Chicory and Hazelnut Salad from The Quick Roasting Tin is an easy, nutritious dish bursting with flavour. Swap the grilled chicken for goat's cheese...
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| Cranberry Sauce with Port and Figs Recipe | Bon Appetit rosemary, pepper, fig, cranberry, balsamic vinegar, brown sugar, sugar, port Cranberry Sauce with Port and Figs Recipe Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix...
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| Goat Cheese Crostini with Fig Compote Recipe | EatingWell lemon peel, goat's cheese, olive oil, rosemary, pepper, fig, salt, bread, honey, orange juice, lemon juice, water Here, dried figs are simmered in just enough liquid so they soften into a thick jam. Try stirring the leftover compote into your yogurt or oatmeal the next day. Instructions Checklist Step 1 Combine...
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| Cranberry-Fig Sauce Recipe | Bon Appetit butter, chili dried/powder, rosemary, fig, cranberry, shallot, balsamic vinegar, salt, brown sugar Figs bring a touch of sweetness to this bright, chutney-ish cranberry sauce and nicely offset the sharpness of the vinegar. Step 1 Melt butter in a large saucepan over medium heat. Cook shallot and r...
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| Chicken Salad with Gorgonzola, Walnuts and Figs - Chicken Nuts Cheese Salad Recipes red chicory, gorgonzola cheese, olive oil, walnut, rosemary, pepper, fig, spinach, white wine vinegar, salt, water Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheese—this combination of contrasting flavors and textures is unforg...
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| Spiced Figs in Red Wine Recipe | MyRecipes vanilla extract, thyme, rosemary, pepper, fig, honey, sugar, red wine, lemon juice, vanilla yogurt Tips: Poach figs and make syrup up to two days ahead; cover and chill. If you want just a hint of flavor, take the rosemary sprig out of the wine mixture after 10 minutes. The longer it stays in the l...
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| Skillet Corn Bread with Figs, Feta, and Rosemary Recipe butter, feta cheese, cornstarch, oil, rosemary, fig, eggs, salt, baking powder, sugar, buttermilk, flour Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom. Preheat the oven to 425 degrees F. Heat a 9- or 10-inch cast...
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| Figs, Rosemary, and Parmesan Grilled Pizza Recipe oil, rosemary, pepper, fig, salt, dough, parmesan cheese, mozzarella cheese, flour This creative dish will astound any pizza-lover. Preheat grill so that 2/3 of grill is on high heat and 1/3 is on low heat. Cut dough into 4 equal pieces. On a lightly floured work surface, roll out e...
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| Crisp Polenta Rounds & Fresh Figs, Raspberries, & Maple Syrup Recipe | MyRecipes polenta, olive oil, cooking spray, rosemary, fig, raspberry, onion, salt, maple syrup, sour cream, yogurt (plain), water Charles Holmes cooks with the seasons, and in summer he makes this dish with peaches and apricots. In winter, he uses dates and dried plums. Holmes typically uses fromage blanc, but we substituted yog...
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| Fig & pancetta American stuffing recipe | BBC Good Food butter, chestnut, pancetta, ciabatta, chicken stock, rosemary, parsley, fig, onion, garlic, celery, eggs, sausage, bread Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection STEP 1 Heat oven to 180C/160C fan/ gas 4 and gr...
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| Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com butter, pine nut, sage, rosemary, pepper, raisin, fig, currant (zante), peach, apricot, onion, celery, salt, bread, white wine, fruit juice A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried Saute onion and celery in butter in a skillet unti...
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| Fig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe butter, lemon peel, cornstarch, walnut, rosemary, cinnamon, lemon, raisin, fig, salt, cream cheese, honey, sugar, whipped topping, brandy, lemon juice, whipped cream, water, flour This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god. Crust Pulse together flour, cornmeal, sugar, an...
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| Fig Relish Recipe | MyRecipes rosemary, mint, fig, shallot, balsamic vinegar, salt Learn how to make Fig Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, combine vinegar, shallot, and salt. Let stand 10 ...
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| Chicken Salad With Gorgonzola Walnuts And Figs Recipe chicken breast, gorgonzola cheese, vegetables, olive oil, walnut, rosemary, pepper, fig, white wine vinegar, salt A delicious main dish chicken salad. Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain...
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| Fig Barbecue Glaze Recipe - Food.com olive oil, rosemary, pepper, marjoram, cloves, fig, shallot, balsamic vinegar, salt, honey, water This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balanc...
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| Apple and Fig Pork Loin Roast Recipe - Food.com pork loin, oil, thyme, rosemary, pepper, marjoram, fig, apple, onion, salt, white wine haven't tried yet - but who doesn't love applies+figs+pork?? recipe from Serving Size: 1 (595) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 817.6 Calories from Fat 413...
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| Fig And Goat Cheese Bruschetta Recipe goat's cheese, orange peel, walnut, rosemary, pepper, orange, fig, bread, sugar, orange juice Had these at a party Saturday night they were so good went like hot cakes. 3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast. Combine...
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| Fusilli With Garlic, Figs, and Rosemary Recipe - Food.com olive oil, rosemary, pepper, fig, garlic, salt, bread crumbs, pasta, sugar Pasta for All Seasons Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 722.2 Calories from Fat 265 g 37 % Total Fat 29.5 g 45 % Saturated Fat 4.2 g 21 % C...
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| Bruschetta Variations. Recipe - Food.com cannellini bean, dry cured ham, ciabatta, olive oil, rosemary, mint, fig, garlic, balsamic vinegar, red wine vinegar, bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 3 g...
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| Figs With Herbed Goat Cheese Recipe - Food.com goat's cheese, rosemary, pepper, parsley, chives, fig, apricot, salt I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig! Serving Size: 1 (...
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| Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Recipe - Food.com butter, truffle oil, dry cured ham, chicken stock, cornstarch, olive oil, rosemary, fig, halibut, milk A different way to serve halibut. Adapted from a recipe on foodtv.com. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 488.8 Calories from Fat 195 g 40 % T...
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| seared duck breasts w/fruit chutney Recipe - Food.com duck breast, rosemary, pepper, fig, cranberry, balsamic vinegar, salt, brown sugar, sugar, port this recipe comes from food and wine, and is company-worthy. and so easy to prepare. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384 Calories from Fat 1...
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| FIG AND GOAT CHEESE PIZZA recipe | Epicurious.com sweet onion, goat's cheese, olive oil, rosemary, pepper, fig, salt, dough, mozzarella cheese, sugar Heat 1 tsp of oil in a saute pan over medium heat, add onions, salt, pepper, and sugar and cook, stir to combine. Cook onions slowly for about an hour stirring every 10 minutes or so, after initial 10...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Beef Roast With Crisps Recipe - Food.com butter, batter, beef stock, oil, thyme, rosemary, parsley, cinnamon, basil, date, fig, apple, eggs, beef, salt, baking powder, honey, brown sugar, milk, flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...
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| Fig and Olive Tapenade Recipe - Food.com kalamata olive, olive oil, walnut, thyme, rosemary, pepper, cayenne pepper, fig, garlic, balsamic vinegar, salt, cream cheese, water I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER S...
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| Cornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com butter, stuffing mix, apricot jam/preserve, walnut, thyme, sage, rosemary, pepper, fig, apricot, onion, garlic, hen, balsamic vinegar, salt, bread, icing, water *Recipe under Review* Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.6 Calories from Fat 105 g 22 % Total Fat 11.7 g 17 % Saturated Fat 4.2 g 20 % C...
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| Fig cake with a dried fig chutney and cheddar cheese recipe - BBC Food butter, crystallized ginger, oil, almond, rosemary, cinnamon, allspice, sultana, raisin, fig, shallot, eggs, apple cider vinegar, salt, baking powder, cheddar cheese, brown sugar, sugar, almond essence, flour A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Preheat the oven to 190C/375F/Gas 5 and lightly grease a 23cm/9in fluted flan tin or cake tin that...
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| Mondo Short Rib Sandwiches blue cheese, beef stock, olive oil, rosemary, pepper, oregano, dill, dried garlic, basil, fig, onion, garlic, sun dried tomatoes, beef ribs, balsamic vinegar, salt In bowl combine dried tomatoes, garlic powder, oregano, dill, rosemary, 1/2 tsp. kosher salt, and 1/2 tsp. black pepper. Sprinkle short ribs with mixture. Heat oil in a 5- to 6-qt. Dutch oven over me...
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| Grilled Figs Stuffed With Goat Cheese Recipe goat's cheese, olive oil, rosemary, fig, balsamic vinegar Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on. Cut off the stem of each fig, then cut two slits...
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