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 rosemary

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picture of recipeRoasted Figs With Goat Cheese Recipe
goat's cheese,    olive oil,    rosemary,    fig,    honey
I made these appetizers over the weekend for some friends & everyone loved them! The different flavours work perfectly together.
Preheat the oven to 400 degrees F.   Using a knife, carefully trim ...


picture of recipeFig Rosemary and Pine Nut Jam Recipe - Food.com
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...


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picture of recipeFig and Prosciutto Pizza Recipe | MyRecipes
yeast,    dry cured ham,    olive oil,    rosemary,    pepper,    fig,    garden rocket,    salt,    flour
Notes: To make crusts up to 1 day ahead, bake, cool, and wrap airtight.
Instructions Checklist   Step 1   In a large bowl, sprinkle yeast over 3/4 cup warm (110 ) water. Let stand until softened, about ...


picture of recipeRosemary Fig Crackers Recipe - Food.com
almond flour,    olive oil,    rosemary,    fig,    eggs,    salt
These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
Serving Size: 1 (11) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeRoasted Rosemary Skewered Figs Recipe - Food.com
rosemary,    mustard powder,    fig,    apple cider vinegar,    maple syrup
Great to serve with pork chops or roasted pork loin.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.9   Calories from Fat 4 g 3 %   Total Fat 0.6 g 0 %   S...


picture of recipeRosemary Flank Steak with Fig Salsa Recipe | MyRecipes
beef flank steak,    gorgonzola cheese,    olive oil,    rosemary,    pepper,    parsley,    fig,    spring onion,    garlic,    salt,    rice vinegar
Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa.
Instructions Checklist   Step 1   Stir together ...


picture of recipeSalmon With Caramelized Onion and Fig Sauce Recipe - Food.com
chicken stock,    olive oil,    rosemary,    pepper,    parsley,    fig,    onion,    salmon,    balsamic vinegar,    salt,    white wine
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 134 g 30 %   Total Fat 15 g 23 %   Saturated Fat 2.5 g 12 %   Cholesterol 78.3 mg 26 % ...


picture of recipeChargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au
ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey
Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs.
1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...


picture of recipeFig and Goat Cheese Pizza with Arugula Recipe | Bon Appetit
bread flour,    goat's cheese,    olive oil,    rosemary,    pepper,    fig,    pear,    shallot,    garden rocket,    salt,    fortified wine,    flour
Fig and Goat Cheese Pizza with Arugula Recipe
Step 1   Heat 1/2 Tbsp. oil in a small saucepan over medium heat. Add shallot; stir until soft, about 5 minutes. Add figs, Marsala, and rosemary. Increase ...


picture of recipeFigs Stuffed with Gorgonzola Recipe | EatingWell
dry cured ham,    gorgonzola cheese,    rosemary,    pepper,    fig,    balsamic vinegar,    cream cheese,    fat,    port
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Instructions Checklist   Step 1   Snip the stem off each fig and make a crisscross cut two-thirds ...


picture of recipeRoasted Fig, Chicory and Hazelnut Salad | Lunchbox Recipes
chicken breast,    red onion,    olive oil,    hazelnut,    rosemary,    pepper,    lemon,    fig,    garden rocket,    chicory,    salt,    honey
This delicious lunchbox recipe for Roasted Fig, Chicory and Hazelnut Salad from The Quick Roasting Tin is an easy, nutritious dish bursting with flavour. Swap the grilled chicken for goat's cheese...


picture of recipeCranberry Sauce with Port and Figs Recipe | Bon Appetit
rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port
Cranberry Sauce with Port and Figs Recipe
Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix...

recipes with the same ingredients...
Cranberry Sauce With Port, Rosemary and Dried Figs Recipe - Food.com
Cranberry Sauce with Port and Dried Figs Recipe | SparkRecipes
Cranberry Sauce with Port and Dried Figs Recipe | Bon Appetit


picture of recipeGoat Cheese Crostini with Fig Compote Recipe | EatingWell
lemon peel,    goat's cheese,    olive oil,    rosemary,    pepper,    fig,    salt,    bread,    honey,    orange juice,    lemon juice,    water
Here, dried figs are simmered in just enough liquid so they soften into a thick jam. Try stirring the leftover compote into your yogurt or oatmeal the next day.
Instructions Checklist   Step 1   Combine...


picture of recipeCranberry-Fig Sauce Recipe | Bon Appetit
butter,    chili dried/powder,    rosemary,    fig,    cranberry,    shallot,    balsamic vinegar,    salt,    brown sugar
Figs bring a touch of sweetness to this bright, chutney-ish cranberry sauce and nicely offset the sharpness of the vinegar.
Step 1   Melt butter in a large saucepan over medium heat. Cook shallot and r...


picture of recipeChicken Salad with Gorgonzola, Walnuts and Figs - Chicken Nuts Cheese Salad Recipes
red chicory,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    fig,    spinach,    white wine vinegar,    salt,    water
Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheese—this combination of contrasting flavors and textures is unforg...


picture of recipeSpiced Figs in Red Wine Recipe | MyRecipes
vanilla extract,    thyme,    rosemary,    pepper,    fig,    honey,    sugar,    red wine,    lemon juice,    vanilla yogurt
Tips: Poach figs and make syrup up to two days ahead; cover and chill. If you want just a hint of flavor, take the rosemary sprig out of the wine mixture after 10 minutes. The longer it stays in the l...

recipes with the same ingredients...
Spiced Figs In Red Wine Recipe by chef.jackson | ifood.tv


picture of recipeSkillet Corn Bread with Figs, Feta, and Rosemary Recipe
butter,    feta cheese,    cornstarch,    oil,    rosemary,    fig,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Preheat the oven to 425 degrees F. Heat a 9- or 10-inch cast...


picture of recipeFigs, Rosemary, and Parmesan Grilled Pizza Recipe
oil,    rosemary,    pepper,    fig,    salt,    dough,    parmesan cheese,    mozzarella cheese,    flour
This creative dish will astound any pizza-lover.
Preheat grill so that 2/3 of grill is on high heat and 1/3 is on low heat. Cut dough into 4 equal pieces. On a lightly floured work surface, roll out e...


picture of recipeCrisp Polenta Rounds & Fresh Figs, Raspberries, & Maple Syrup Recipe | MyRecipes
polenta,    olive oil,    cooking spray,    rosemary,    fig,    raspberry,    onion,    salt,    maple syrup,    sour cream,    yogurt (plain),    water
Charles Holmes cooks with the seasons, and in summer he makes this dish with peaches and apricots. In winter, he uses dates and dried plums. Holmes typically uses fromage blanc, but we substituted yog...


picture of recipeFig & pancetta American stuffing recipe | BBC Good Food
butter,    chestnut,    pancetta,    ciabatta,    chicken stock,    rosemary,    parsley,    fig,    onion,    garlic,    celery,    eggs,    sausage,    bread
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
STEP 1   Heat oven to 180C/160C fan/ gas 4 and gr...


picture of recipeCornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com
butter,    pine nut,    sage,    rosemary,    pepper,    raisin,    fig,    currant (zante),    peach,    apricot,    onion,    celery,    salt,    bread,    white wine,    fruit juice
A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried
Saute onion and celery in butter in a skillet unti...


picture of recipeFig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe
butter,    lemon peel,    cornstarch,    walnut,    rosemary,    cinnamon,    lemon,    raisin,    fig,    salt,    cream cheese,    honey,    sugar,    whipped topping,    brandy,    lemon juice,    whipped cream,    water,    flour
This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god.
Crust   Pulse together flour, cornmeal, sugar, an...


picture of recipeFig Relish Recipe | MyRecipes
rosemary,    mint,    fig,    shallot,    balsamic vinegar,    salt
Learn how to make Fig Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, combine vinegar, shallot, and salt. Let stand 10 ...


picture of recipeChicken Salad With Gorgonzola Walnuts And Figs Recipe
chicken breast,    gorgonzola cheese,    vegetables,    olive oil,    walnut,    rosemary,    pepper,    fig,    white wine vinegar,    salt
A delicious main dish chicken salad.
Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain...


picture of recipeFig Barbecue Glaze Recipe - Food.com
olive oil,    rosemary,    pepper,    marjoram,    cloves,    fig,    shallot,    balsamic vinegar,    salt,    honey,    water
This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balanc...


picture of recipeApple and Fig Pork Loin Roast Recipe - Food.com
pork loin,    oil,    thyme,    rosemary,    pepper,    marjoram,    fig,    apple,    onion,    salt,    white wine
haven't tried yet - but who doesn't love applies+figs+pork?? recipe from
Serving Size: 1 (595) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 817.6   Calories from Fat 413...


picture of recipeFig And Goat Cheese Bruschetta Recipe
goat's cheese,    orange peel,    walnut,    rosemary,    pepper,    orange,    fig,    bread,    sugar,    orange juice
Had these at a party Saturday night they were so good went like hot cakes.
3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast.   Combine...

recipes with the same ingredients...
Fig and Goat Cheese Bruschetta Recipe | MyRecipes


picture of recipeFusilli With Garlic, Figs, and Rosemary Recipe - Food.com
olive oil,    rosemary,    pepper,    fig,    garlic,    salt,    bread crumbs,    pasta,    sugar
Pasta for All Seasons
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 722.2   Calories from Fat 265 g 37 %   Total Fat 29.5 g 45 %   Saturated Fat 4.2 g 21 %   C...


picture of recipeBruschetta Variations. Recipe - Food.com
cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread
Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...


picture of recipeFigs With Herbed Goat Cheese Recipe - Food.com
goat's cheese,    rosemary,    pepper,    parsley,    chives,    fig,    apricot,    salt
I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!
Serving Size: 1 (...


picture of recipeHalibut Wrapped in Prosciutto With Polenta and Truffle Oil Recipe - Food.com
butter,    truffle oil,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    rosemary,    fig,    halibut,    milk
A different way to serve halibut. Adapted from a recipe on foodtv.com.
Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.8   Calories from Fat 195 g 40 %   T...


picture of recipeseared duck breasts w/fruit chutney Recipe - Food.com
duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port
this recipe comes from food and wine, and is company-worthy. and so easy to prepare.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...


picture of recipeFIG AND GOAT CHEESE PIZZA recipe | Epicurious.com
sweet onion,    goat's cheese,    olive oil,    rosemary,    pepper,    fig,    salt,    dough,    mozzarella cheese,    sugar
Heat 1 tsp of oil in a saute pan over medium heat, add onions, salt, pepper, and sugar and cook, stir to combine. Cook onions slowly for about an hour stirring every 10 minutes or so, after initial 10...


picture of recipeStuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...


picture of recipeBeef Roast With Crisps Recipe - Food.com
butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...


picture of recipeFig and Olive Tapenade Recipe - Food.com
kalamata olive,    olive oil,    walnut,    thyme,    rosemary,    pepper,    cayenne pepper,    fig,    garlic,    balsamic vinegar,    salt,    cream cheese,    water
I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeCornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com
butter,    stuffing mix,    apricot jam/preserve,    walnut,    thyme,    sage,    rosemary,    pepper,    fig,    apricot,    onion,    garlic,    hen,    balsamic vinegar,    salt,    bread,    icing,    water
*Recipe under Review*
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 105 g 22 %   Total Fat 11.7 g 17 %   Saturated Fat 4.2 g 20 %   C...


picture of recipeFig cake with a dried fig chutney and cheddar cheese recipe - BBC Food
butter,    crystallized ginger,    oil,    almond,    rosemary,    cinnamon,    allspice,    sultana,    raisin,    fig,    shallot,    eggs,    apple cider vinegar,    salt,    baking powder,    cheddar cheese,    brown sugar,    sugar,    almond essence,    flour
A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese.
Preheat the oven to 190C/375F/Gas 5 and lightly grease a 23cm/9in fluted flan tin or cake tin that...


picture of recipeMondo Short Rib Sandwiches
blue cheese,    beef stock,    olive oil,    rosemary,    pepper,    oregano,    dill,    dried garlic,    basil,    fig,    onion,    garlic,    sun dried tomatoes,    beef ribs,    balsamic vinegar,    salt
In bowl combine dried tomatoes, garlic powder, oregano, dill, rosemary, 1/2 tsp. kosher salt, and 1/2 tsp. black pepper. Sprinkle short ribs with mixture.   Heat oil in a 5- to 6-qt. Dutch oven over me...


picture of recipeGrilled Figs Stuffed With Goat Cheese Recipe
goat's cheese,    olive oil,    rosemary,    fig,    balsamic vinegar
Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.
Cut off the stem of each fig, then cut two slits...





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