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 rum

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picture of recipeBaked Figs With Cinnamon And Honey Recipe
cinnamon,    fig,    honey,    brandy,    rum
Smple to prepare but stylish!
Preheat the oven to 350 F (180 C ). Cut the figs in half and place closely together in a shallow baking dish.   Drizzle with the honey and brandy, and sprinkle each fig wi...


picture of recipeCaramelized Figs Recipe | CDKitchen.com
lemon peel,    vanilla pod,    fig,    sugar,    rum
A recipe for Caramelized Figs made with figs, lemon zest, sugar, rum, vanilla
Arrange whole figs in a deep, wide saucepan. Cut a small slit at the top of each fig and insert a lemon zest strip into ea...


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picture of recipeQuick Fruit Compote Recipe by chef.pierre | ifood.tv
cornstarch,    fig,    peach,    maraschino cherry,    pear,    brandy,    rum,    lemon juice,    lime juice
Drain the juice from the fruit, and measure.   For each cup of juice use 2 teaspoons cornstarch for thickening.   Cut peaches and pears in half.   Pour all but 1/2 cup of the fruit juice into the top pan...


picture of recipeVegan Christmas pudding recipe | BBC Good Food
allspice,    sultana,    raisin,    fig,    apple,    bread crumbs,    vegetable fat spread,    sugar,    self raising flour,    rum
Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream
STEP 1   Grease a 2-litre pudding bowl with dai...


picture of recipeBeggers in rum Recipe - Food.com
raisin,    fig,    prune,    apricot,    sugar,    rum,    water
Yummy to eat out of the jar or on Ice Cream.
Serving Size: 1 (1720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1273.2   Calories from Fat 15 g 1 %   Total Fat 1.7 g 2 %   Satura...


picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeFruit mince Christmas recipe - Recipes - delicious.com.au
almond,    pepper,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    sultana,    fig,    currant (zante),    prune,    apple,    brown sugar,    brandy,    rum
The perfect Christmas gift. Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
1.   Combine chopped prunes, apple and orange juice in a saucepan over low heat. Cover and simmer, stirring regul...


picture of recipeRich Fig Pudding Recipe by Holiday.Cook | ifood.tv
suet,    ginger root,    date,    lemon,    raisin,    fig,    eggs,    salt,    bread crumbs,    brandy,    self raising flour,    rum,    milk
GETTING READY   1.Cut figs, dates, raisin and ginger in slices.   2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour.   MAKING   3.Combine the fruit mixture with crumbs, flour, suet a...


picture of recipeInstant Pot Figgy Pudding Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    date,    fig,    eggs,    salt,    brown sugar,    sugar,    dark chocolate,    self raising flour,    rum,    bourbon whisky,    water
A deliciously moist cake flavored with pureed figs and dates. Topped with fresh whipped cream and just perfect for the holidays.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipePol Martin-Fresh Fig Loaf Recipe - Food.com
bicarbonate of soda,    cake flour,    peanut oil,    pecan,    fig,    eggs,    baking powder,    brown sugar,    rum
From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
Fresh Fig Loaf Recipe by admin | ifood.tv


picture of recipeLady Baltimore Frosting and Filling | Martha Stewart
egg whites,    walnut,    vanilla extract,    raisin,    fig,    salt,    sugar,    kirsch,    rum,    tea
Instructions Checklist   Step 1   Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syru...


picture of recipeCrosby's Old-Time Christmas Cake Recipe - Food.com
butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour
This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...


picture of recipeKindli Cookies Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    apricot jam/preserve,    walnut,    vanilla,    cinnamon,    lemon,    raisin,    fig,    potato,    eggs,    orange marmalade,    salt,    sugar,    white wine,    rum,    orange juice,    water,    flour
A very different cookie for your holiday sweets tray. I have not tried this myself.
Serving Size: 1 (3125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat...


picture of recipeLys Frugtkage | Recipes Wiki | Fandom
butter,    candied lemon peel,    almond,    coconut,    citron,    raisin,    fig,    apricot,    eggs,    salt,    baking powder,    sugar,    white wine,    rum,    flour
White fruit cake Makes 1 1 cup butter 1 cup sugar 6 eggs 11⁄2 cups flour 11⁄2 teaspoons baking powder 1 teaspoon salt 1⁄2 cup white wine 1 cup dried apricots — chopped 1 cup dr...

recipes with the same ingredients...
White Fruitcake (Lys Frugtkage - Denmark) Recipe - Food.com


picture of recipeEdd Kimber’s Christmas Pudding
butter,    mixed spice,    treacle,    nutmeg,    cinnamon,    date,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    brown sugar,    brandy,    self raising flour,    rum
The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl...


picture of recipeSugar Plums Recipe | SparkRecipes
dried cranberry,    orange peel,    pecan,    pistachio,    almond,    nutmeg,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    cherry,    apricot,    sugar,    rum
Who knew that a holiday treat could be low in calories? Just be sure to take them to a party so you won't have to look at them for too long!! I made this recipe from 2 other recipes.
In a wide, sh...


picture of recipeFour Fruit Balls Recipe by Western.Chefs | ifood.tv
crystallized ginger,    walnut,    pecan,    cinnamon,    date,    raisin,    fig,    prune,    sugar,    brandy,    rum,    pineapple juice,    lemon juice,    fruit juice
Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder.   Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again.   Shape into 1" balls and r...


picture of recipeChristmas Brownies | Australia's Best Recipes
butter,    glazed cherry,    pecan,    vanilla extract,    date,    fig,    apricot,    eggs,    baking powder,    sugar,    cocoa powder,    rum,    flour
Rich and fudgy, packed with festive fruits.
In a large bowl combine butter and cocoa. Add eggs, sugar, vanilla and rum.   Sift in flour and baking powder. Fold in nuts and dried fruits.   Spoon mix into...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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