San Francisco Sourdough Stuffing Recipe | CDKitchen.com butter,    dried cranberry,    turkey sausage,    chicken stock,    cooking spray,    pecan,    thyme,    sage,    pepper,    parsley,    fig,    onion,    celery,    salt,    bread A recipe for San Francisco Sourdough Stuffing made with sourdough bread, turkey sausage, butter, onion, celery, dried figs, pecans, dried Preheat oven to 350 degrees F. Spread bread cubes on a large r...

Apple, Fig, and Honey Tart Recipe | MyRecipes butter,    walnut,    vanilla extract,    sage,    fig,    apple,    salt,    cream cheese,    honey,    sugar,    white wine,    lemon juice Sarah Ann Hahn, a gluten-free baker and trick horse rider (glutenfreecowgirl.com), created this sophisticated dessert for a dinner at Big Table Farm winery in Oregon using ingredients from the farm, i...

Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com butter,    pine nut,    sage,    rosemary,    pepper,    raisin,    fig,    currant (zante),    peach,    apricot,    onion,    celery,    salt,    bread,    white wine,    fruit juice A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried Saute onion and celery in butter in a skillet unti...

Heaven and Earth Roast Loin of Pork Recipe - Food.com pork loin,    sage,    ginger root,    cloves,    cinnamon,    bay leaf,    lemon,    fig,    apple,    onion,    garlic,    honey,    port,    water My family really like this recipe which provides a really juicy roast pork, heaven refers to the apples, earth to the onions. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

under the Tuscan Sun Chicken Recipe - Food.com butter,    chicken breast,    fontina cheese,    pancetta,    chicken stock,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    fig,    shallot,    salt,    fortified wine Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   ...

Cornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com butter,    stuffing mix,    apricot jam/preserve,    walnut,    thyme,    sage,    rosemary,    pepper,    fig,    apricot,    onion,    garlic,    hen,    balsamic vinegar,    salt,    bread,    icing,    water *Recipe under Review* Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 105 g 22 %   Total Fat 11.7 g 17 %   Saturated Fat 4.2 g 20 %   C...

Fig and Pecan Stuffing With Sage from Chef Rachelle Boucher Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    fig,    onion,    celery,    salt,    bread I had a pretty “nutty” roommate in college for about six months. I went to art school in Philadelphia, so you can imagine. I Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. P...

Upside-Down Turkey Recipe | Martha Stewart butter,    ciabatta,    chicken stock,    thyme,    sage,    pepper,    grape,    fig,    turkey,    salt Make this upside-down turkey recipe for a delicious Thanksgiving main. Instructions Checklist   Step 1   In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, incl...

Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter,    beef stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    fig,    carrot,    onion,    garlic,    duck,    salt,    honey,    port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...

Roast Capon with Fig-and-Pancetta Stuffing Recipe | Martha Stewart butter,    rooster,    pancetta,    chicken stock,    sage,    pepper,    orange,    fig,    onion,    eggs,    salt,    bread,    cointreau,    orange liqueur,    flour Bigger than a standard chicken yet smaller than a turkey, the capon may just be the perfect roast for a scaled down holiday gathering. Instructions Checklist   Step 1   Let capon stand at room temperat...

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