Balsamic-Glazed Fig & Pork Tenderloin Recipe: How to Make It pork loin,    blue cheese,    olive oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    fig,    tomato,    mustard,    balsamic vinegar,    salt,    honey I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg ...

Duck with Red Cabbage Recipe - Cookitsimply.com butter,    oil,    curry powder,    white peppercorn,    fig,    apple,    duck,    salt,    water This recipe for duck with red cabbage is easy and yields a lot of flavor. Serve this dish as the main course after roasting a whole duck or as an accompaniment to roast chicken or turkey. Rub the insi...

Anjeeri Khumb with only 3 tsps. oil and maraschino cherries! Recipe - Food.com oil,    garam masala,    saffron,    white peppercorn,    parsley,    mace,    ginger root,    coriander leaf,    green chili,    fig,    maraschino cherry,    mushrooms,    onion,    salt,    lemon juice,    water Serving Size: 1 (102) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 64 g 64 %   Total Fat 7.1 g 10 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium...

Blue Cheese Souffle with Fresh Figs and Honey – Recipes Network butter,    blue cheese,    white peppercorn,    nutmeg,    fig,    eggs,    salt,    cream of tartar,    honey,    sugar,    milk,    flour Step 1   Preheat the oven to 350 degrees F.   Step 2   Prepare 4 (8-ounce) ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess.   Step 3   Make a thick b...

Pork Fillet with Honey-Roasted Black Figs olive oil,    thyme,    white peppercorn,    chili pepper,    fig,    garlic,    pork,    balsamic vinegar,    salt,    honey,    apple brandy Pre-heat the oven to 180 C. Heat the olive oil in a small saucepan and add the garlic and chillies, kept whole, along with some fresh thyme leaves, calvados, half of the honey and half of the balsamic...

Blue cheese souffle with fresh figs and honey butter,    blue cheese,    icing sugar,    white peppercorn,    nutmeg,    fig,    eggs,    salt,    cream of tartar,    honey,    sugar,    milk,    flour 1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting ...

Dried Fruit Compote With Spiced Wine Syrup Recipe by Dessert.Master | ifood.tv lemon peel,    orange peel,    white peppercorn,    pepper,    cinnamon,    allspice,    fig,    prune,    apricot,    honey,    sherry,    madeira,    water Tie peppercorns, allspice and peels in small cheesecloth bag.   Transfer to heavy large saucepan.   Add remaining ingredients and bring to boil over medium heat, stirring occasionally.   Cover, reduce he...

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