Chicken Salad with Gorgonzola, Walnuts and Figs - Chicken Nuts Cheese Salad Recipes red chicory,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    fig,    spinach,    white wine vinegar,    salt,    water Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheese—this combination of contrasting flavors and textures is unforg...

Spiced plum chutney recipe | delicious. magazine star anise,    cardamom,    fig,    plum,    onion,    garlic,    white wine vinegar,    sugar,    port Got a LOT of plums? This recipe needs 1.5kg, so it's a great way to shift that bumper harvest - and enjoy the fruits later in the year. Stone and chop plums. Put in a pan with garlic cloves, onion...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Last minute Christmas chutney recipe - BBC Food red onion,    sunflower oil,    pepper,    nutmeg,    ginger root,    cinnamon,    raisin,    fig,    apricot,    garlic,    white wine vinegar,    salt,    demerara Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for...

Watercress Salad with Port-Braised Figs and Pickled Onion Recipe | Bon Appetit champagne vinegar,    red onion,    grape seed oil,    olive oil,    oil,    pepper,    watercress,    fig,    endive,    red wine vinegar,    white wine vinegar,    salt,    sugar,    port Watercress Salad with Port-Braised Figs and Pickled Onion Recipe pickled onion   Step 1   Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar a...

Colin Fassnidge's Christmas ginger beer-glazed ham - Recipes - delicious.com.au olive oil,    star anise,    mustard seed,    kaffir lime leaves,    ginger root,    cloves,    cinnamon,    basil,    fig,    honeydew melon,    cantaloupe melon,    garlic,    ham,    mustard,    white wine vinegar,    soy sauce,    brown sugar,    red wine,    ginger beer This is not your usual Christmas ham glaze. Asian spices, kaffir lime leaf and ginger beer makes a sticky, slightly Asian glaze, and pairs perfectly with a fresh fig and melon salad. 1.   For the glaze...

Chicken Salad With Gorgonzola Walnuts And Figs Recipe chicken breast,    gorgonzola cheese,    vegetables,    olive oil,    walnut,    rosemary,    pepper,    fig,    white wine vinegar,    salt A delicious main dish chicken salad. Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain...

Romaine Salad with Flash-Pickled Figs Recipe - Matt Lee, Ted Lee | Food & Wine olive oil,    pepper,    fig,    lettuce,    mustard,    white wine vinegar,    salt Instructions Checklist   Step 1   In a medium bowl, combine 3 tablespoons of the white wine vinegar with 3 tablespoons of water and 1/2 teaspoon of salt. Add the figs and let stand at room temperature f...

Fig and Lemon Chicken Recipe - Food.com chicken thigh,    pepper,    parsley,    lemon,    fig,    white wine vinegar,    salt,    brown sugar,    water Adapted from a recipe by Kimber at www.allrecipes.com. Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 160.2   Calories from Fat 25 g 16 %   Total Fat 2.9 g 4...

Poached Figs Recipe by Diabetic.Foodie | ifood.tv cinnamon,    fig,    white wine vinegar,    sugar,    water Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil.   Add figs, reduce heat, cover, and simmer for 15 minutes.   Add extra water if needed.   Remove figs with ...

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