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Kedgeree - Baked Fish Recipes butter, finnan haddie, curry powder, pepper, parsley, lemon, onion, haddock, eggs, salt, rice, vegetable fat spread, whipped cream, water A traditional British breakfast dish, kedgeree is also delicious for brunch or supper. Step 1 In 2-quart saucepan, melt butter over medium heat. Add onion and cook until tender, about 5 minutes. Stir...
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| Poached Finnan Haddie Recipe by Seafood.Master.Chef | ifood.tv finnan haddie, dill, lemon, milk, water Prepare Veloute Sauce or Dill Butter; set aside. Rinse fish; taste a small piece. If it is very salty, soak haddie in water to cover 30 minutes. Place rinsed or soaked fish in a large skillet. Add...
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